Channel Title: Alessandras Food is Love Channel Description: Alessandra's Food is Love - Italian Cooking Channel- Italian Cuisine. Welcome to Alessandra's Food is Love – We believe Food is love and sharing it with loved ones is the greatest gift in life. – it's a way to connect with loved ones, nurture our bodies, and bring joy to our lives. About me- My name is Alessandra and I was born in Vico Equense, Naples. Vico Equense is a coastal town located between Pompeii and Sorrento. The area is called Peninsula Sorrentina. I live in the United States and travel to Italy every year. I started my cooking channel so that I can pass on the recipes to my daughters. One day they’ll be able to carry on the traditions with authentic recipes I’ve learned from my Nona, mom, and aunts. I hope all my recipes will bring you back to the foods you love and the memories of the past with Nona in the kitchen. Grazie e buon appetito Alessandra. <video> Ancient Figures of the Nativity -What is Pacchianelle of Vico Equense? Timeless history! Description: Pacchiane and pacchianelle, shepherds and shepherdesses, Magi and bagpipers, Angels and Nativity are the characters who represent the Pacchianelle who, with their centuries-old presence, taking time back over a distance of more than twenty centuries, reappear by rewriting a perfect example of tradition, an authentic monument, a document of the Vico community of yesterday and today, a good of the past to be experienced with the gaze of the present projected into the future. With their great variety of colors mixed with poetry, with their charm and their costumes made, for countless years, by the tireless and laborious "seamstress" Concetta Caccioppoli, guided by the artistic director Luigi Savarese who, in addition to his own inspiration, is inspired by famous painters who have made the history of art, the Pacchianelle close the events that characterized the Enchantment of Christmas 2023 in Vico Equense. Organized by the Associazione Amici delle Pacchianelle, represented by Fr. Giuseppe Porzio O.M., Rector of the Convent of San Vito, sponsored by the Metropolitan City of Naples, financially supported by the Municipal Administration of the City of Vico Equense, the Pacchianelle convey a message of preserving the belonging of this land. "An event of particular value that enhances our cultural identity handed down from generation to generation - declared the mayor Peppe Aiello -. About 500 figures dressed in the usual clothes that recall the 18th century Neapolitan nativity scene create a unique overall picture, where the splendor of the clothes in the Magi joins the simplicity of the clothes of the peasants and the "pacchiani" who pay homage to the newborn Savior with the typical products of our land. This event, in addition to being a source of pride for our town, is undoubtedly one of the most authentic and heartfelt traditions of the entire Sorrento Peninsula". </video> <video> Spaghetti aglio e olio in historic wine cellar | Simple Italian recipes Description: Indulge in the captivating aromas and exquisite taste of our Spaghetti Aglio e Olio. We slowly infuse high-quality olive oil with garlic until golden brown, then toss it with al dente spaghetti and a touch of chili flakes. This dish is a symphony of textures and flavors, offering a delightful balance of richness, spice, and freshness. </video> <video> CHEF'S TABLE "PEPPE GUIDA'" makes Pasta with Peas: A Michelin Star Twist on a Classic. Description: Join us in the kitchen with Peppe Guida, the acclaimed chef behind the Michelin star restaurant Antica Osteria Nonna Rosa (as seen on Netflix's Chef's Table!), as he shares his passion for simple, seasonal Italian cuisine. In this video, Chef Guida will guide you through Pasta with Peas, a delicious recipe inspired by his childhood and the flavors of his homeland. Whether you're a seasoned home cook or just starting your culinary journey, this video is for everyone. Get ready to discover new techniques, fresh ingredients, and the secrets to creating a truly memorable meal. Don't forget to: Like this video 👍 Subscribe to our channel for more cooking inspiration! 🔔 Hit the notification bell so you don't miss any new uploads 🛎️ Chef Peppe Guida's Pasta and Peas Ingredients: 3 fresh onion bulbs, chopped 1 lb fresh peas Extra virgin olive oil Salt Pepper or hot pepper flakes Fresh basil Spaghetti, broken into small pieces Directions: 1. Sauté the onions in extra virgin olive oil until golden. Add the basil and fresh peas. Cook for about 5 to 10 minutes. 2. Add hot boiling water to the pan, then add the pasta. Stir and continue adding water a ladle at a time, being careful not to make it too watery. 3. Remove from heat once the pasta is al dente. 4. Add fresh peas on top for a textural element. 5. Drizzle with extra virgin olive oil and garnish with fresh basil. Buon appetito! #PeppeGuida #ChefsTable #ItalianCooking #MichelinStarChef #[Dish Name] #Recipe #CookingTutorial #Food #Foodie #HomeCooking </video> <video> RAINBOW COOKIES are the Secret to Making Classic Italian Treats Description: Classic Rainbow Cookies Ingredients: For the Cookie Dough: 4 large eggs 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 teaspoon vanilla extract 1 ½ teaspoons pure almond extract 1 cup all-purpose flour Red food coloring Green food coloring Facebook ► https://www.facebook.com/AlessandrasFoodisLove Instagram ► http://instagram.com/AlessandrasFoodisLove Pinterest ► https://www.pinterest.com/AlessandrasFoodisLove Website ► https://alessandrasfoodislove.com/2024/12/02/rainbow-cookies-tricolor-cookies/ </video> <video> Let's Get Messy! Making Struffoli with the Little Ones | Make Italian Treat with Your Kids? Description: Hey everyone! Today, I'm bringing you a super fun and easy recipe for Struffoli, a delicious Italian Christmas treat that's perfect for making with kids. Struffoli are small, honey-coated balls of fried dough that are often decorated with colorful sprinkles. They're a festive and delicious way to get into the holiday spirit, and they're also a great activity to do with kids of all ages. https://alessandrasfoodislove.com/2024/12/20/lets-get-messy-making-struffoli-with-the-little-ones-make-italian-treat-with-your-kids/ #struffoli #italiandesserts #christmasbaking #holidaytreats #neapolitanfood </video> <video> Christmas cookies to decorate the Christmas tree! #christmas Description: Benny and Mario made delicious Christmas cookies to decorate the Christmas 🎄 tree! Make them with your little ones, so much fun. 🎄🎅🏼🎄🎅🏼🇮🇹🇺🇸 Ingredients: 320 gr all purpose flour 100 gr sugar 120 gr softened butter 2 eggs 1 envelope pan degli angeli or 2 tsp baking powder. Zest of a lemon. 🎅🏼🎅🏼🎅🏼🎅🏼🎅🏼🎅🏼Recipe in the video🎅🏼🎅🏼🎅🏼🎅🏼🎅🏼🎅🏼 #alessandrasfoodislove #alessandrasfoodisloveyoutubechannel #alessandrasfoodislovetravels #napoli #italiantradition #vicoequense #italy #christmascookies #cookies #biscottinatalizi #bimbienatale #merrychristmas </video> <video> Pastammore | Sapore Italiano | Italian Flavor | Description: Born from the passion for pasta, Pastammore invites you on a culinary journey through Italy, brining home the authentic tasta and tradition of each region. Join Alessandra as she bring Pastammore to your home. </video> <video> Torrone - A Taste of Tradition: Torrone from Andrea & Gianni in Vico Equense Description: The Torrone That Will Make You Fall in Love with Vico Equense Grazie ad Andrea e Gianni per questa favolosa esperienza. l torrone è un simbolo e rappresenta un omaggio ai defunti: un modo di “allietare” il viaggio verso l’aldilà. Tortone/nougat is a symbol that represents a gift for our deceased. When you are in Sorrento Coast, don't forget to visit the best Pasticceria bakery! https://www.andreaegiannipasticceria.it/ #alessandrasfoodislove #alessandrasfoodisloveyoutubechannel #alessandrasfoodislovetravels #napoli #italiantradition #vicoequense #italy #foodislove #penisolasorrentina #andreaegiannipasticceria #allsoulday #tuttiimorti </video> <video> Alessandra with Camillo Torre Ferano and Zio Carlo - Christmas in Italy: Seafood Edition. Description: Embark on a Culinary Journey through Southern Italy with Chef Camillo Torre Ferano. Join me as I explore the picturesque town of Vico Equense and discover the hidden gems of Italian cuisine. In this episode, we'll step into the kitchen of renowned chef Camillo Torre Ferano and learn how to create three delectable dishes that will elevate your Christmas Eve dinner. We'll uncover the secrets behind Camillo's passion for Italian cooking and explore the region's rich culinary heritage. Together, we'll prepare a mouthwatering antipasto, a flavorful pasta dish, and a decadent dessert that will tantalize your taste buds. Don't miss this opportunity to immerse yourself in the flavors of Southern Italy and learn from a master chef. Subscribe to my channel and stay tuned for more culinary adventures! </video> <video> Carrot Cake from Scratch - Enjoy your delicious and moist carrot cake! 🥕🎂 Description: Craving a delicious carrot cake? Look no further! This easy-to-follow homemade delicious cake recipe will have you baking up a moist and flavorful cake in no time. Enjoy with a cup of coffee or tea. To print the ingredients and recipe, please go to this link: https://alessandrasfoodislove.com/2024/10/12/carrot-cake/ Ingredients: For the Cake: 2 cups all-purpose flour 1 ¼ cup sunflower oil (or canola/vegetable oil) 2 cups dark brown sugar 4 eggs 1 cup pecans ½ cup golden raisins 2 teaspoons vanilla extract 1 ½ teaspoons cinnamon 2 teaspoons baking soda ½ teaspoon sea salt 4 cups grated carrots (about 5-6 medium or 4 large carrots) For the Frosting: 8 ounces cream cheese, softened 1 ¼ cup powdered sugar ⅓ cup heavy cream For Decoration: ½ cup pecans Directions: -Prepare the carrots: Wash, peel, and grate the carrots. -Prepare the baking pan: Grease a 9-inch pan and line the bottom with parchment paper. Make the batter: -In a large bowl, whisk together the sugar, oil, and vanilla extract. -Add the eggs one at a time, whisking until each is fully incorporated. -In a separate bowl, combine the flour, baking soda, salt, and cinnamon. -Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. -Stir in the grated carrots, pecans, and raisins. Bake the cake: -Pour the batter into the prepared pan. -Bake at 335°F in a convection oven or 350°F in a regular oven for 35 minutes. -Let the cake cool for 5-6 minutes in the pan, then remove and cool completely on a rack. Make the frosting: -In a bowl, beat the softened cream cheese until smooth. -Gradually add the powdered sugar, mixing until combined. -Drizzle in the heavy cream and continue mixing until the frosting is light and fluffy. Frost and decorate: -Once the cake is completely cool, frost the top with the cream cheese frosting. -Garnish with pecans. Tips from Alessandra: -Use an electric grater if you have one. -Line the bottom of the pan with parchment paper for easy removal. -Don't overmix the batter. -Let the cake cool completely before frosting. Enjoy your delicious and moist carrot cake! 🥕🎂 You can also visit me on: Facebook ► https://www.facebook.com/AlessandrasFoodisLove Instagram ► http://instagram.com/AlessandrasFoodisLove Pinterest ► https://www.pinterest.com/AlessandrasFoodisLove Website ► https://alessandrasfoodislove.com </video> <video> A Day at the Market in Vico Equense: An Italian Adventure! Description: Beyond the Kitchen: Exploring the Vico Equense village market. </video> <video> Italian Christmas Eve recipes | Octopus SALAD recipe as Italian Christmas Eve appetizer Description: The Feast of the Seven Fishes is an Italian-American tradition that involves serving at least seven different types of seafood on Christmas Eve. Here's in this video, we show some of the types of fishes for the feast and also a recipe for Octopus salad. To print: https://alessandrasfoodislove.com/2024/12/23/italian-christmas-eve-recipes-octopus-salad-recipe-as-italian-christmas-eve-appetizer/ #FeastOfTheSevenFishes #ItalianChristmasEve #seafoodfeast #ChristmasEveDinner #OctopusSalad #holidayrecipes #ItalianCuisine #cooking #recipe #familyrecipes #holidaytraditions #christmastraditions #italianamericans #foodie </video> <video> Quick & Easy Zucchini Pasta: 10 Minutes to Flavor. Description: ✅ Why you'll LOVE this recipe: Super speedy: Ready in 10 minutes flat! Budget-friendly: Uses inexpensive zucchini Versatile: Great on pasta, sandwiches, and more Packed with flavor: Fresh basil, garlic, and Parmesan shine Healthier twist: Zucchini adds nutrients and lightness 👉 Don't miss out on this flavor explosion! Watch now and learn how to make this delicious zucchini pesto in minutes. To print the recipe: https://alessandrasfoodislove.com/2024/09/22/zucchini-pesto-spaghetti/ Ingredients: 1 pound fresh pasta (any shape) OR dried pasta (453g) 2 pounds zucchini (900g) Pignoli Nuts (generous handful) A bunch of fresh basil 2 cloves garlic 1/4 cup Extra Virgin Oil Salt and pepper to taste 1/2 Parmigiano Reggiano Equipment: Large frying pan Large pot for cooking pasta Immersion blender (or regular blender/food processor) Heat-proof container Instructions: Prep the Zucchini: Wash and trim the ends of the zucchini. Cut each zucchini in half lengthwise, then cut each half into quarters. Toast the Pignoli Nuts: Heat a large frying pan over medium heat. Add the pignoli nuts and toast, stirring frequently, until golden brown. Remove from the pan and set aside. Cook the Zucchini: In the same pan, add a generous amount of extra virgin olive oil and the garlic cloves. Sauté until the garlic is fragrant and lightly golden. Remove the garlic. Add the zucchini to the pan along with salt. Cook over medium-high heat, stirring occasionally, until softened and slightly browned (about 10 minutes). Reserve a couple of scoops of cooked zucchini for garnish. Cream the Zucchini: Transfer the remaining cooked zucchini to a heat-proof container. Add a handful of fresh basil leaves. Use an immersion blender to puree the zucchini and basil until smooth and creamy. Blend until smooth and creamy. Add cheese gradually, blending until incorporated, until you reach your desired consistency. If the mixture is too thick, add a little pasta water to loosen it. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve some pasta water before draining. Assemble and Serve: Return the creamed zucchini mixture to the frying pan over low heat. Roughly chop the toasted pignoli nuts. Add the cooked pasta to the pan with the zucchini cream, along with some of the reserved pasta water. Stir to combine, adding more pasta water if needed to reach a creamy consistency. Season with lots of black pepper. Serve immediately, garnished with the reserved zucchini, fresh basil leaves, pignoli nuts and additional cheese, if desired. Call to Action: 👉 Don't forget to like, comment, and subscribe for more delicious recipes! Let me know in the comments how your Creamy Zucchini Pasta turned out! #zucchini #pesto #quickrecipes #easyrecipes #vegetarian #healthy #flavorful #pasta #sauce #foodie #zucchinipasta #zoodles #healthypasta #glutenfree #lowcarb #keto #easyrecipes #quickmeals #summerrecipes #mealprep #cleaneating #weightloss #healthyfood #instafood #foodie #delicious </video> <video> Christmas in Naples! Baking Roccocò Cookies with the Masters "IT" Description: ANDREA & GIANNI in VICO EQUENSE -NAPLES are very famous bakery in the Sorrento region- La migliore qualità per il miglior prodotto. Nel rispetto della tradizione e alla ricerca costante delle innovazioni, selezioniamo e lavoriamo materie ed ingredienti di prima qualità. Che sia un semplice babà, una croccante sfogliatella o una profumata pastiera, una specialità sorrentina, un dolce delle festività oppure una sontuosa ed elaborata wedding cake, la nostra missione è sempre una sola: offrire il prodotto migliore dal sapore indimenticabile. https://www.andreaegiannipasticceria.it/ Ingredients: 1 Kg all purpose flour 900 g granulated sugar 2 tsp cinnamon 1/2 tsp cloves 1/2 tsp nutmeg 1/2 coriander 2 tsp baking powder or ammonia for baking 3 tbsp honey 600 g toasted chopped almonds/hazelnuts 1 egg for egg washing 330 ml warm water Flour: 1 Kg (all purpose flour) Sugar: 900g (granulated) Spices: 2 tsp Cinnamon 1/2 tsp Cloves 1/2 tsp Nutmeg 1/2 tsp Coriander Seeds (lightly crushed) Leavening: 2 tsp Baking Powder Liquids: 300ml Warm Water (adjust as needed) Nuts: 600g Toasted Almonds (or Hazelnuts) (reduce for less nuttiness) Sweeteners: 3 Tbsp Honey Egg Wash: 1 Egg, beaten Instructions: Mix all ingredients together forming a soft dough. Cut in 5 inch logs and create a circle. Egg wash the top and bake (bake 350 degrees F for 12-15 minutes). To print: https://alessandrasfoodislove.com/2024/12/18/christmas-in-naples-baking-roccoco-cookies-with-the-masters-%f0%9f%87%ae%f0%9f%87%b9/ #christmas #roccocò #dolcinatalizi #dolcinapoletani </video> <video> Chocolate Pears | Elegant Chocolate-Dipped Pears 🍐 Description: Pears & Chocolate - A Match Made in Heaven! 🍐❤️🍫| </video>

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Description

Alessandra's Food is Love - Italian Cooking Channel- Italian Cuisine.

Welcome to Alessandra's Food is Love – We believe Food is love and sharing it with loved ones is the greatest gift in life. – it's a way to connect with loved ones, nurture our bodies, and bring joy to our lives.

About me-
My name is Alessandra and I was born in Vico Equense, Naples. Vico Equense is a coastal town located between Pompeii and Sorrento. The area is called Peninsula Sorrentina. I live in the United States and travel to Italy every year.
I started my cooking channel so that I can pass on the recipes to my daughters. One day they’ll be able to carry on the traditions with authentic recipes I’ve learned from my Nona, mom, and aunts.
I hope all my recipes will bring you back to the foods you love and the memories of the past with Nona in the kitchen.

Grazie e buon appetito
Alessandra.

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