Channel Title: America's Test Kitchen Channel Description: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. <video> How To Know When Turkey Is Done Description: </video> <video> One-Pot Pasta with Tomatoes, Bacon, and Fennel | America's Test Kitchen (S24 E17) Description: We wanted to streamline prep for an easy, one-pot pasta dinner with a tomato sauce bolstered with smoky bacon and fragrant fennel seeds. Get our Rigatoni with Tomatoes, Bacon, and Fennel recipe: https://cooks.io/48QPsvm Get exclusive access to every recipe, review, and more: https://cooks.io/3Z58vif Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/40FyMEU ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen </video> <video> Make Beautiful Holiday Cookies that Actually Taste Good | Techniquely with Lan Lam Description: Creating festive, artsy treats has never been more fun, thanks to our flexible slice-and-bake formula and inspired, easy-to-execute designs. Lan shows you how to turn one dough into 6 different Holiday cookies. Recipes: Slice-and-Bake Butter Cookies: https://cooks.io/4i8995L Mocha-Peppermint Mosaic Slice-and-Bake Butter Cookies: https://cooks.io/4hZGVud Pistachio-Apricot Slice-and-Bake Butter Cookies:https://cooks.io/4i8rOi8 Raspberry-Cinnamon Slice-and-Bake Butter Cookies: https://cooks.io/4fGyTVi Cherry-Almond Slice-and-Bake Butter Cookies: https://cooks.io/3AVg6Xj Chocolate-Striped Ginger Slice-and-Bake Butter Cookies:https://cooks.io/3BbzWNX Learn more: How to Faux Temper Chocolate: https://cooks.io/4i9MBSu Get exclusive access to every recipe, review, and more: https://cooks.io/3CLCeUC Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3ZaRySf Follow Lan on Instagram: https://www.instagram.com/lan_cooks/ ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen 0:00 - The Problem with Most Holiday Cookies 0:21 - Three Goals for Delicious Holiday Cookies 0:46 - The Universal Dough 2:27 - How to Easy Shape Cookie Dough 5:22 - Adding Nuts to the Edge of the Dough 6:04 - How to Slice Cookie Dough 6:36 - Baking the Cookies 6:58 - Easy Cookie Decoration - Freeze Dried Fruit 7:47 - Melted Chocolate vs. Tempered Chocolate 9:37 - Easy Method for Tempering Chocolate 10:56 - Tasting Cookies 12:00 - Credits </video> <video> Why Homemade Ketchup Should be Illegal | What's Eating Dan? Description: Your favorite topper for burgers and dogs can be more useful than you think in the kitchen. Dan breaks down why one brand reigns supreme and some of his favorite ways to cook with ketchup. Read our full Ketchup review: https://cooks.io/4i7Su2g Get our Cóctel de Camarón (Mexican Shrimp Cocktail) recipe: https://cooks.io/3CK4h6S Get exclusive access to every recipe, review, and more: https://cooks.io/499YL9S Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4eO60p9 Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen 0:00 - Introduction - Homemade Ketchup 0:30 - Heinz, The Best Ketchup 1:03 - The History of Ketchup 2:22 - How Heinz Defined Ketchup 2:59 - Why is Ketchup So Good? 4:34 - Oobleck and Shear Thinning Non-Newtonian Fluids 6:15 - How to Eat Ketchup 6:34 - Cóctel de Camarón (Mexican Shrimp Cocktail) 7:00 - Ketchup's Hidden Talents? 7:41 - Credits </video> <video> The Best Microwave Ovens | America's Test Kitchen (S24 E20) Description: The latest models offer new features and controls and promise better results. Read our full reviews on Microwaves: https://cooks.io/3AxVog2 Buy our winning Breville Microwave: https://cooks.io/3ZmYtsD Get exclusive access to every recipe, review, and more: https://cooks.io/3CE1H1Z Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3ACyUKN ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen </video> <video> Getting to Know: Beef Cuts Description: </video> <video> How to Make Chocolate-Toffee Bark | America's Test Kitchen (S24 E16) Description: For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toffee, let it harden, and then coat both sides with chocolate. Get our Chocolate-Toffee Bark recipe: https://cooks.io/4hAuEvY Get exclusive access to every recipe, review, and more: https://cooks.io/3YU190D Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3NXKWRZ ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen </video> <video> What's Your Beef: Prime, Choice or Select? Description: </video> <video> Why the Type of Potato Matters | America's Test Kitchen (S24 E8) Description: Tasting expert Jack Bishop talks all about potatoes. Get exclusive access to every recipe, review, and more: https://cooks.io/498Atgr Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/493ZAAX ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen </video> <video> How to Cook Prime Rib Description: </video> <video> The Best Milk Frothers (Handheld and Countertop) | America's Test Kitchen (S24 E4) Description: Frothed milk is a must-have for cappuccinos and lattes. Which model can create the perfect foam at home? Buy the Breville countertop milk frother: https://cooks.io/3VaLRm1 Buy the Zulay handheld milk frother: https://cooks.io/415VYMG Read our full review: https://cooks.io/4i7Fd9S Get exclusive access to every recipe, review, and more: https://cooks.io/4g4WwH2 Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3Zm2JbT ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen </video> <video> The Best Black Friday Deals | 2024 Description: We’ve got years of research and testing experience. Here’s the equipment worth buying during Black Friday / Cyber Monday. Buy the Braun Immersion Hand Blender: https://cooks.io/3V9QVqQ Buy the Instant Vortex Air Fryer: https://cooks.io/41560O9 Buy the GreenPan Ceramic Skillet: https://cooks.io/3ZoxgFZ Buy the Cuisinart 14-Cup Food Processor: https://cooks.io/3Zoxj4D Buy the Ninja Best Buy Blender: https://cooks.io/3ZmXOYq Buy the Presto Waffle Maker: https://cooks.io/3ZlZfX0 Buy the Victorinox Paring Knife: https://cooks.io/3Zo2rkT Browse our Holiday Gift Guide: https://cooks.io/417CUO6 Get exclusive access to every recipe, review, and more: https://cooks.io/3AsdNuI Subscribe to our Well-Equipped Cook Newsletter for expert picks, hassle-free guides, and delicious recipes delivered straight to your inbox: https://cooks.io/3CC6wsD Follow Hannah on Instagram: https://www.instagram.com/hannah_crowley8/ Follow Lisa on Instagram: https://www.instagram.com/lisam_atk ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen http://pinterest.com/testkitchen </video> <video> How Old Is Your Baking Powder? Description: </video> <video> This Baked Brie Belongs on Your Holiday Table | America's Test Kitchen (S24 E24) Description: With only four ingredients, this sophisticated appetizer is easier to make than it might seem. Get our Baked Brie en Croute recipe: https://cooks.io/4fhQVgs Get exclusive access to every recipe, review, and more: https://cooks.io/4ekvH00 Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/40CYdH4 ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen </video> <video> How to Make Caramelized Onion and Bacon Tart | America's Test Kitchen (S24 E17) Description: Sweet, salty, and savory: this tart has it all. Get our Caramelized Onion, Pear, and Bacon Tart recipe: https://cooks.io/4fy6PTE Get exclusive access to every recipe, review, and more: https://cooks.io/3AxRmUO Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4hAuEvY ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen </video>

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The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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