Channel Title: Baking Apple Channel Description: Hello and welcome to my YouTube channel! If you have a sweet tooth and love baking, then this is the perfect place for you. I share easy-to-make recipes for cakes, desserts, sweets, and breads that are perfect for any occasion. From chocolate cakes to creamy cheesecakes, from classic cookies to fun and creative desserts, my channel has something for every craving. As a passionate baker, I enjoy experimenting with different ingredients and techniques to create delicious and unique flavor combinations. But my channel is not just about recipes. I love sharing tips and tricks for decorating cakes and desserts and creating eye-catching presentations. I also enjoy teaching new baking skills and helping viewers build confidence in the kitchen. So whether you're an experienced baker or just starting out, join me on this delicious journey and let's bake some sweet and savory treats together! Thank you for visiting my channel, and I can't wait to share my love of baking with you! <video> The Perfect Carrot Loaf Cake Recipe 🥕 So Good It Melts in Your Mouth! Description: Welcome to my channel! Today, I'm delighted to share a moist and flavorful **Carrot Loaf Cake** recipe that’s perfect for tea time, a cozy gathering, or just treating yourself to something special. With a hint of cinnamon, crunchy walnuts, and naturally sweet carrots, this cake is sure to become a favorite in your home. Let's get started! Ingredients: 3 eggs, room temperature ½ tsp vanilla extract 60 g (1/3 cup) light brown sugar 120 ml (about 1/2 cup or 110 grams) sunflower or vegetable oil 50 g honey (about 2 tablespoons) 3 large carrots, grated (about 250 g or 1 1/2 cups, packed) 190 g (about 1 1/2 cups) all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1 1/2 tsp ground cinnamon 55 g walnuts, chopped (about 1/2 cup) Cake Pan Size: 22 x 13 x 7 cm (9 x 5 inches) Baking Time: 55-60 minutes at 340°F (170°C) in a preheated oven --- Prepare the Batter: 1. In a large mixing bowl, whisk together 3 eggs, ½ tsp vanilla, and 60 g (1/3 cup) light brown sugar for 3-4 minutes until the mixture is pale and slightly fluffy. 2. Add 120 ml (about 1/2 cup or 110 g) of sunflower or vegetable oil and 50 g honey (about 2 tablespoons) and stir gently. 3. Add 3 large grated carrots (about 250 g or 1 1/2 cups) and stir to combine. 4. Sift together 190 g (about 1 1/2 cups) all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt, and 1 1/2 tsp ground cinnamon. 5. Add the dry ingredients to the wet mixture and mix on low speed for about 15–20 seconds, just until combined—do not overmix. 6. Fold in 55 g chopped walnuts (about 1/2 cup) for a delightful crunch in every bite. --- Bake the Cake: 1. Preheat your oven to 340°F (170°C). 2. Grease your 22 x 13 x 7 cm (9 x 5 inch) loaf pan or line it with parchment paper. 3. Pour the batter into the prepared pan, spreading it evenly. 4. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. --- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy this delightful Carrot Loaf Cake with your favorite beverage—it pairs perfectly with a warm cup of tea or coffee! --- Don't forget to subscribe to my channel for more delicious recipes and culinary inspiration. Happy baking, and I can't wait to hear how you enjoyed this wholesome, spiced treat! 🥕🍰✨ Thanks for your Likes and Comments! Subscribe here for more recipes: https://www.youtube.com/channel/UCt-HMqsPvzyrGkQ_704Ir5Q #recipe #CarrotLoafCake #baking Music: It Came Upon a Midnight Clear by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100191 Artist: http://incompetech.com/ </video> <video> 30-Minute Orange Muffins | Soft, Fluffy, and Delicious! 🍊 Description: Welcome to my channel! Today, I’m excited to share these soft and zesty Orange Muffins with you. They’re fluffy, moist, and bursting with fresh orange flavor, making them the perfect treat for any time of day. Let’s dive in! Ingredients (for 6 muffins): - 55 g softened butter (1/4 cup) - 65 g sugar (1/3 cup) - 1 egg - 1/2 tsp vanilla extract - 110 g all-purpose flour (about 3/4 cup) - 1/2 tsp baking powder - 1/4 tsp salt - 50 ml fresh orange juice (1/4 cup) Baking Time: 20–25 minutes at 350°F (175°C) in a preheated oven. --- Prepare the Batter: 1. In a mixing bowl, add 55 g softened butter and 65 g sugar. Stir for 2–3 minutes until light and creamy. 2. Crack in 1 egg and add 1/2 tsp of vanilla extract. Mix until well combined. 3. Sift together 110 g all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt. 4. Gradually add the dry ingredients to the wet mixture. Pour in 50 ml of fresh orange juice. Mix on low speed for about 15–20 seconds, just until combined. Avoid overmixing to keep the muffins light and fluffy. --- Bake the Muffins: 1. Preheat your oven to 350°F (175°C). 2. Line a muffin tin with paper liners or lightly grease it. 3. Evenly divide the batter into the muffin cups, filling them about 3/4 full. 4. Place the muffin tray in the preheated oven and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. --- Once baked, remove the muffins from the oven and let them cool slightly before transferring to a wire rack. These orange muffins are soft, tender, and packed with a citrusy punch that pairs perfectly with tea or coffee. Enjoy these delightful muffins fresh out of the oven or store them in an airtight container to savor later! --- Don’t forget to subscribe to my YouTube channel for more simple and delicious recipes. If you loved this recipe, hit the like button and let me know your thoughts in the comments! Happy baking! 🍊🧁✨ Subscribe here for more recipes: [https://www.youtube.com/channel/UCt-HMqsPvzyrGkQ_704Ir5Q] #recipe #orangemuffins #easybaking </video> <video> You Won’t Believe How Easy and Delicious This Orange Loaf Cake Is! 🍊 Description: Welcome to my channel! Today, I’m thrilled to share a recipe that’s perfect for an autumn afternoon: **Orange Loaf Cake**. With its bright citrus flavor, soft texture, and cozy aroma, this cake pairs beautifully with a warm cup of tea or coffee. Imagine enjoying a slice while curled up with a blanket on a crisp fall day—it’s comfort and indulgence all in one bite! This easy-to-make recipe is a must-try for anyone who loves the taste of fresh oranges and the simple joy of homemade baking. Whether you’re hosting friends or simply treating yourself, this Orange Loaf Cake is sure to become a seasonal favorite. Let’s get started! Ingredients (Orange Loaf Cake): 1 cup sugar (200 grams) Zest of 1 orange 3 eggs 1/2 tsp vanilla 1/3 cup sunflower oil (75 grams or 80 ml) 1/2 cup orange juice (120 ml) 1/2 cup plain yogurt (120 grams) 2 cups all-purpose flour (250 grams) 2 teaspoons baking powder 1/4 tsp salt Cake Pan Size: 22 x 13 x 7 cm (9 x 5 inch) Baking Time: 60-70 minutes at 350°F (180°C) in a preheated oven --- Prepare the Batter: 1. Preheat your oven to 350°F (180°C). Grease or line a loaf pan (22 x 13 x 7 cm) with parchment paper. 2. In a large mixing bowl, combine 1 cup of sugar and the zest of 1 orange. Use your fingers to rub the zest into the sugar to release the oils, enhancing the flavor. 3. Crack 3 eggs into the bowl and beat the mixture until it’s pale and fluffy. 4. Add 1/2 tsp vanilla, 1/3 cup sunflower oil, 1/2 cup orange juice, and 1/2 cup plain yogurt. Mix until well combined. 5. Sift together 2 cups of all-purpose flour, 2 teaspoons baking powder, and 1/4 tsp salt. Gradually fold the dry ingredients into the wet ingredients, mixing just until smooth. --- Bake the Cake: 1. Pour the batter into the prepared loaf pan, spreading it evenly. 2. Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. 3. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. --- Slice your Orange Loaf Cake and savor the bright, citrusy aroma and soft, tender crumb. Pair it with a cup of tea or coffee for a delightful treat that everyone will love! Don't forget to subscribe to my channel for more simple and delicious recipes. Happy baking! 🍊🍰✨ Thanks for your Likes and Comments! Subscribe here for more recipes: https://www.youtube.com/channel/UCt-HMqsPvzyrGkQ_704Ir5Q #recipe #OrangeLoafCake #loafcake </video> <video> Healthy Apple Cinnamon Oatmeal Cookies | Soft, Chewy, and Delicious! 🍎🍪 Description: Welcome to my channel! Today, I’m excited to share a cozy and delightful recipe for Apple Cinnamon Oatmeal Cookies. These cookies are soft, chewy, and packed with the warm flavors of cinnamon and fresh apples, making them perfect for a snack or dessert any time of the year. Let’s get started! Ingredients (16-17 Cookies): 113g (1/2 cup) unsalted butter, softened 160g (3/4 cup) light brown sugar 1 large egg 1/2 tsp vanilla extract 170g (about 1 1/4 cups) all-purpose flour 1/2 tsp baking soda 1 tsp ground cinnamon 1/4 tsp salt 120g (1 1/4 cups) rolled oats 120g (1 cup) finely chopped peeled apple 10ml (2 tsp) lemon juice Baking Time: 15-20 minutes at 350°F (175°C) in a preheated oven. --- Prepare the Dough: 1. In a large mixing bowl, combine 113g softened butter and 160g light brown sugar. Stir for 2-3 minutes until creamy and well blended. 2. Add 1 large egg and 1/2 tsp vanilla extract, mixing until fully incorporated. 3. In a separate bowl, sift together 170g all-purpose flour, 1/2 tsp baking soda, 1 tsp ground cinnamon, and 1/4 tsp salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. 4. Fold in 120g rolled oats, followed by 120g finely chopped apple and 10ml lemon juice (to prevent browning). Mix gently until evenly distributed. --- Bake the Cookies: 1. Preheat your oven to 350°F (175°C). 2. Line a baking sheet with parchment paper or lightly grease it. 3. Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. 4. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. 5. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. --- Now it’s time to enjoy these scrumptious Apple Cinnamon Oatmeal Cookies! Pair them with a cup of tea or coffee for a comforting treat. 🍎🍪✨ Don’t forget to subscribe to my YouTube channel for more delightful recipes and baking adventures. Happy baking! #applecinnamon #oatmealcookies #healthyrecipes #recipe Thanks for your Likes and Comments! Subscribe here for more recipes: https://www.youtube.com/channel/UCt-HMqsPvzyrGkQ_704Ir5Q </video> <video> The Ultimate Chocolate Chip Muffins – So Easy, So Chocolatey, You’ll Make Them Twice!🍫 Description: Welcome to my channel! 🍫✨ Today, I'm delighted to share my Chocolate Chip Muffins recipe with you. These muffins are rich, moist, and bursting with chocolatey goodness – perfect for breakfast, snack time, or any moment you crave a sweet treat. Let's dive in! Ingredients: 1 large egg 1/2 tsp vanilla extract 120 ml (1/2 cup) milk 35 g (3 tablespoons) vegetable oil 110 g (about 3/4 cup) all-purpose flour 15 g (2 tablespoons) cocoa powder 1 tsp baking powder 1/4 tsp salt 75 g (1/3 cup) granulated sugar 50 g (1/3 cup) chocolate chips Extra chocolate chips (for topping) Muffin Pan Size: 8 cup muffin pan or 6 larger muffins Baking Time: 20-25 minutes at 350°F (175°C) in a preheated oven Prepare the Batter: Mix Wet Ingredients: - In a large mixing bowl, crack 1 large egg and add 1/2 tsp vanilla extract, 120 ml (1/2 cup) milk, and 35 g (3 tablespoons) vegetable oil. Mix until smooth. Combine Dry Ingredients: - Sift together 110 g (about 3/4 cup) all-purpose flour, 15 g (2 tablespoons) cocoa powder, 1 tsp baking powder, and 1/4 tsp salt. Combine Wet and Dry: - Gradually fold the dry ingredients and sugar into the wet mixture until just combined. Be careful not to overmix! Add Chocolate Chips: - Gently fold in 50 g (1/3 cup) of chocolate chips to the batter. Bake the Muffins: - Set your oven to 350°F (175°C) and allow it to preheat. - Line the muffin pan with paper liners or grease it lightly. - Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle extra chocolate chips on top for that irresistible finish. Bake : - Place the pan in the preheated oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center of a muffin – it should come out clean or with a few moist crumbs. Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. These Chocolate Chip Muffins are ready to enjoy! Pair them with a glass of milk or your favorite hot beverage for the ultimate indulgence. Don't forget to subscribe to my channel for more mouthwatering recipes and delightful baking tips. Happy baking! 🧁🍫 Thanks for your Likes and Comments! Subscribe here for more recipes: https://www.youtube.com/channel/UCt-HMqsPvzyrGkQ_704Ir5Q #recipe #chocolatechipsmuffins #baking </video> <video> The Easiest Persimmon Loaf Cake Recipe – Moist, Easy, Delicious, and No Electric Mixer Needed! Description: Welcome to my channel! Today, I’m excited to share a recipe for a delightful Persimmon Loaf Cake. This cake is wonderfully moist, lightly spiced, and perfect for cozy gatherings or as a treat with your favorite tea or coffee. Let’s dive in! Ingredients (Persimmon Loaf Cake): 2 large eggs 1/2 tsp vanilla extract 150 grams of granulated sugar (about 3/4 cup) 60 ml of milk (about 1/4 cup) 113 grams of melted butter, cooled (about 1/2 cup) 240 grams of persimmon puree (about 1 cup) 220 grams of all-purpose flour (about 1 3/4 cups) 1 tsp baking soda 1/4 tsp salt 1/2 tsp ground cinnamon Cake Pan Size: 22 x 13 x 7 cm (9 x 5 inch) Baking Time: 60-70 minutes at 350°F (175°C) in a preheated oven. Prepare the Batter: - In a large mixing bowl, sift together 220 grams of all-purpose flour, 1 tsp baking soda, 1/4 tsp salt, and 1/2 tsp ground cinnamon. Add 150 grams of granulated sugar and mix to combine. - Add 2 large eggs,1/2 tsp vanilla extract, 60 ml of milk, 113 grams of melted butter (cooled), and 240 grams of persimmon puree. Whisk until smooth. Bake the Cake: Preheat your oven to 350°F (175°C). Grease a loaf pan (22 x 13 x 7 cm) or line it with parchment paper. Pour the batter into the prepared pan, spreading it evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice the Persimmon Loaf Cake and enjoy its tender crumb and warm spiced flavors. This cake pairs beautifully with a cup of tea or coffee, making it a perfect treat for any time of the day. Don’t forget to subscribe to my channel for more delicious recipes and exciting baking ideas. Your likes and comments mean the world to me thank you for supporting my baking journey! 🧡🍰✨ Subscribe here for more recipes: https://www.youtube.com/channel/UCt-HMqsPvzyrGkQ_704Ir5Q #persimmonloafcake #baking #easyrecipes </video> <video> Moist and Delicious Apple Loaf Cake Recipe – Perfect for Tea Time! Description: Welcome to my channel! I'm so excited to share this delightful Apple Loaf Cake recipe with you. This cake is packed with tender apple chunks and warm cinnamon, making it the perfect treat for cozy gatherings or simply a sweet indulgence with your favorite cup of tea. Let's get started! Ingredients (Apple Loaf Cake): 120 g light brown sugar (about 3/4 cup) 110 g unsalted butter (about 1/2 cup), softened 2 eggs 1/2 tsp vanilla extract 210 g all-purpose flour (about 1 2/3 cups) 1 tsp baking powder 1 tsp ground cinnamon 1/4 tsp salt 250–300 g chopped, peeled apples (about 3 medium-sized apples) Cake Pan Size: 22 x 13 x 7 cm (9 x 5 inch) Baking Time: 40–45 minutes at 340°F (170°C) in a preheated oven --- Prepare the Batter: - In a large mixing bowl, combine 120 g light brown sugar and 110 g softened unsalted butter. Stir vigorously for 2–3 minutes until the mixture is light and fluffy. - Add 2 eggs and 1/2 tsp vanilla extract, mixing well until fully combined. - Sift together 210 g all-purpose flour, 1 tsp baking powder, 1 tsp ground cinnamon, and 1/4 tsp salt. Gradually add this to the wet mixture, mixing on low speed for about 15–20 seconds, just until the batter is combined. - Gently fold in 250–300 g of chopped apples until evenly distributed throughout the batter. --- Bake the Cake: - Preheat your oven to 340°F (170°C). - Grease a loaf pan (22 x 13 x 7 cm) or line it with parchment paper. - Pour the batter into the prepared pan, spreading it evenly. - Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean. --- - Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy this moist and flavorful Apple Loaf Cake with your favorite warm beverage. This cake is a guaranteed crowd-pleaser, bursting with the cozy flavors of apple and cinnamon. Perfect for fall or any time you're craving a comforting dessert! Don't forget to subscribe to my channel for more delicious recipes and baking inspiration. Happy baking! 🍎🍰✨ Thanks for your Likes and Comments! Subscribe here for more recipes: https://www.youtube.com/channel/UCt-HMqsPvzyrGkQ_704Ir5Q #appleloafcake #homemadedesserts #baking music: Antarctica by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist: http://audionautix.com/ </video> <video> Make This Apple Cinnamon Loaf Cake Once, and You'll Keep Baking It Forever! Description: Welcome to my channel! I'm so excited to share this delightful **Apple Cinnamon Loaf Cake** recipe with you. This cake is packed with tender apple chunks and warm cinnamon spice, making it the perfect treat for cozy afternoons or any special occasion. Let's get started! --- Ingredients (Apple Cinnamon Loaf Cake): Apples: 2–3 medium apples, peeled and diced 50 g (¼ cup) light brown sugar 1 tsp ground cinnamon Cake Batter: 100 g (½ cup) light brown sugar 45 g (3 tbsp) butter, melted and cooled 40 g (¼ cup) sunflower or vegetable oil 80 ml (⅓ cup) milk, room temperature 2 eggs, room temperature ½ tsp vanilla extract 210 g (1¾ cups) all-purpose flour 1 tsp baking powder ½ tsp baking soda 1 tsp ground cinnamon ¼ tsp salt Cake Pan Size: 22 x 13 x 7 cm (9 x 5 inches) --- Prepare the Apples: 1. In a medium bowl, toss the diced apples with 50 g of light brown sugar and 1 tsp of ground cinnamon. 2. Let the mixture sit for 15 minutes to release the apple juices and infuse the flavors. --- Prepare the Batter: 1. In a large bowl, whisk together 100 g of light brown sugar, melted butter, and sunflower oil until smooth. 2. Add the milk, eggs, and vanilla extract. Mix well. 3. Sift together the flour, baking powder, baking soda, ground cinnamon, and salt. 4. Gradually fold the dry ingredients into the wet mixture until a smooth batter forms. --- Assemble the Cake: 1. Preheat your oven to 350°F (180°C). 2. Grease your cake pan or line it with parchment paper. 3. Pour half the batter into the prepared pan and spread it evenly. 4. Scatter ⅔ of the apple mixture (with a bit of the juice) evenly over the batter. 5. Pour the remaining batter over the apples and spread to cover. 6. Top with the remaining apples and drizzle a little of the juice over them. 7. Use a knife or skewer to gently swirl the batter and apples, ensuring you reach the bottom of the pan. --- Bake the Cake: 1. Place the pan in the preheated oven and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean. 2. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. --- Once cooled, slice the cake and serve it with a cup of tea or coffee. The warm cinnamon aroma and soft apple chunks make every bite irresistible! Don’t forget to subscribe to my channel for more scrumptious recipes. I’d love to hear your thoughts, so leave a comment below and let me know how your cake turned out. Happy baking! 🍎🍰✨ Thanks for your Likes and Comments! Subscribe here for more recipes: https://www.youtube.com/channel/UCt-HMqsPvzyrGkQ_704Ir5Q #recipe #applecinnamonloafcake #baking Music: Angels We Have Heard by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?collection=004&page=1 Artist: http://incompetech.com/ </video> <video> Fluffy Hot Milk Loaf Cake | The Easiest Recipe You'll Ever Bake! Description: Welcome to my channel! Today, I’m delighted to share with you a simple yet indulgent recipe for Hot Milk Loaf Cake. This soft and fluffy cake is perfect for tea time or as a comforting treat to enjoy with your loved ones. Let’s get started! Ingredients (Hot Milk Loaf Cake): 120 ml (1/2 cup) milk 35 g (about 2 tbsp) butter 2 large eggs 1/2 tsp vanilla extract 125 g (2/3 cup) granulated sugar 175 g (about 1 1/3 cups) all-purpose flour 1 tsp baking powder 1/4 tsp salt Cake Pan Size: 22 x 13 x 7 cm (9 x 5 inches) Baking Time: 35-40 minutes at 350°F (180°C) in a preheated oven. --- Prepare the Batter: 1. Heat Milk and Butter: In a small saucepan, heat 120 ml of milk and 35 g of butter over medium heat until hot, but not boiling. Set aside. 2. Mix Eggs and Sugar: In a large mixing bowl, beat 2 large eggs, 125 g of granulated sugar, and 1/2 tsp of vanilla extract for 3–4 minutes until the mixture is pale and fluffy. 3. Combine Dry Ingredients: Sift together 175 g of all-purpose flour, 1 tsp of baking powder, and 1/4 tsp of salt. 4. Incorporate Wet Ingredients: Gradually add half of the milk and butter mixture to the egg mixture, followed by half of the flour mixture. Stir gently to combine. Repeat with the remaining milk and flour . Mix on low speed for about 15–20 seconds, or until just combined. --- Bake the Cake: 1. Grease a 22 x 13 x 7 cm (9 x 5 inches) loaf pan or line it with parchment paper. 2. Transfer the batter into the prepared pan, spreading it evenly. 3. Place the pan in a preheated oven at 350°F (180°C) and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely. --- Now, slice and serve this delightful Hot Milk Loaf Cake. It’s light, buttery, and simply irresistible with your favorite cup of tea or coffee. Don’t forget to subscribe to my channel for more delicious recipes and tips. Happy baking! 🍰✨ Thanks for your Likes and Comments! Subscribe here for more recipes: https://www.youtube.com/channel/UCt-HMqsPvzyrGkQ_704Ir5Q #hotmilkcake #loafcake #easybaking </video> <video> Bakery-Style Chocolate Chip Muffins So Good, You’ll Never Buy Them Again! Description: Welcome to my channel! Today, I’m excited to share an irresistible recipe for Chip Chocolate Muffins. These muffins are moist, fluffy, and loaded with chocolate chips, making them the perfect treat for chocolate lovers. Whether it’s for breakfast, a snack, or dessert, these muffins are sure to delight! Let’s get started! Ingredients (6-8 Muffins): 1 large egg, room temperature ½ teaspoon vanilla extract 60 g plain yogurt (about ¼ cup), room temperature 30 ml sunflower or vegetable oil (about 2 tablespoons) 30 g unsalted butter (about 2 tablespoons), melted 80 ml whole milk (about ⅓ cup), room temperature 140 g all-purpose flour (about 1 cup + 1 tablespoon) 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 100 g sugar (about ½ cup) 85 g chocolate chips (about ½ cup) 20-30 g chocolate chips for topping Baking Time: Bake for 20-25 minutes at 356°F (180°C) in a preheated oven. Prepare the Batter: 1. In a large bowl, whisk together the egg and vanilla extract, yogurt, milk, oil, and melted butter until the mixture is pale and slightly fluffy. 2. Sift together the flour, baking powder, baking soda, and salt. 3. Gradually add the dry ingredients and sugar to the wet mixture, stirring gently until just combined. 4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. Bake the Muffins: - Preheat your oven to 356°F (180°C). - Line a muffin tin with paper liners or grease it lightly. - Divide the batter evenly into 6-8 muffin cups, filling each about ¾ full. - Sprinkle the reserved chocolate chips on top of each muffin for an extra chocolaty finish. - Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Transfer them to a wire rack to cool completely. These muffins are best enjoyed warm, with gooey chocolate chips in every bite! Don’t forget to subscribe to my channel for more delicious recipes like this. Thank you for your support, and I hope you enjoy these delightful Chip Chocolate Muffins. Happy baking! 🍫🧁✨ Thanks for your Likes and Comments! Subscribe here for more recipes: https://www.youtube.com/channel/UCt-HMqsPvzyrGkQ_704Ir5Q #recipe #chocolatechipmuffins #baking </video> <video> This Super Soft Apple Cinnamon Cake Will Melt in Your Mouth! 🍎(No Mixer Needed!) Description: Welcome to my channel! 🍎 Today, I’m sharing an incredibly easy recipe for Apple Cinnamon Loaf Cake. This cake is soft, moist, and bursting with the flavors of juicy apples and fragrant cinnamon. The best part? You can whip it up quickly in just one bowl—no mixer needed! Let's get started! Ingredients (Apple Cinnamon Loaf Cake): 2 large apples (about 450 g before grating), peeled and grated 100 g (1/2 cup) light brown sugar 25 g (2 tablespoons) granulated sugar 1 1/4 teaspoons ground cinnamon 1/4 tsp salt 2 eggs, room temperature 60 ml or 55 g (about 1/4 cup) sunflower or vegetable oil 190 g (about 1 1/2 cups) all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 50 g walnuts, chopped (about 1/2 cup) (optional) Cake Pan Size: 22 x 13 x 7 cm (9 x 5 inches) Baking Time: 55–60 minutes at 350°F (175°C) in a preheated oven Prep the Apples: - Peel and grate 2 large apples. Add the grated apples to a bowl with 100 g light brown sugar, 25 g granulated sugar, 1 1/4 tsp ground cinnamon, and 1/4 tsp salt. Let the mixture sit for 10–15 minutes to release the apple juices. - In a bowl, beat 2 eggs and ½ tsp vanilla until light and frothy. - Combine the Ingredients: After 15 minutes, add eggs and 60 ml (about 1/4 cup) of sunflower or vegetable oil to the apple mixture and gently mix. - Incorporate the Dry Ingredients: Gradually fold in the sifted dry ingredients (190 g of all-purpose flour, 1 1/2 tsp baking powder, and 1/2 tsp baking soda) in two stages until fully incorporated. If using walnuts, fold them in at this stage. Bake the Cake: Preheat your oven to 350°F (175°C). Grease a loaf pan (22 x 13 x 7 cm) or line it with parchment paper. Pour the batter into the prepared pan, spreading it evenly. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean. Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely before slicing. Enjoy this tender, flavorful loaf with a cup of tea or coffee. The combination of juicy apples, cinnamon, and a light crunch from the walnuts will leave you craving more! Don’t forget to subscribe to my YouTube channel for more delightful recipes and baking tips. Thank you for your support, and happy baking! 🍎🍰✨ Subscribe here for more recipes: https://www.youtube.com/channel/UCt-HMqsPvzyrGkQ_704Ir5Q Thanks for your Likes and Comments! #recipe #applecakes #applebread music: Angels We Have Heard by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?collection=004&page=1 Artist: http://incompetech.com/ </video> <video> Make This Perfectly Soft Vanilla Loaf Cake Without Baking Powder! Description: Welcome to my channel! I'm excited to bring you a classic and irresistible Vanilla Loaf Cake recipe. This cake is soft, buttery, and infused with the delicate aroma of vanilla, making it perfect for tea time or any special moment. Let's dive in! Ingredients (Vanilla Loaf Cake): 150 g (2/3 cup) unsalted butter, softened 150 g (3/4 cup) granulated sugar 2 large eggs ½ tsp vanilla extract 165 g (1 1/3 cups) all-purpose flour (sifted, added in two stages) 55 ml (1/4 cup) whole milk Tip: Ensure all ingredients are at room temperature for the best texture and even mixing. Cake Pan Size: 22 x 13 x 7 cm (9 x 5 inches) Baking Time: 60-65 minutes at 350°F (175°C) in a preheated oven Prepare the Batter: - In a large mixing bowl, cream together the 150 g butter and 150 g sugar for 3-4 minutes until light and fluffy. - Add the eggs one at a time, beating well after each addition. Stir in ½ tsp vanilla extract for a delightful flavor boost. - Gradually fold in 165 g all-purpose flour, adding it in two stages. Mix until just combined. - Pour in 55 ml whole milk and stir until the batter is smooth. Add the remaining flour and gently mix. Bake the Cake: - Preheat your oven to 350°F (175°C). - Grease a loaf pan (22 x 13 x 7 cm) or line it with parchment paper. - Pour the batter into the prepared pan, spreading it evenly. - Place the pan in the oven and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Slice it up, serve, and enjoy the rich, buttery flavor of this delightful Vanilla Loaf Cake. Perfect with a cup of tea or coffee! ☕ Don't forget to subscribe to my channel for more easy-to-follow recipes and baking tips. Happy baking! 🎂✨ #recipe #vanillaloafcake #baking Thanks for your Likes and Comments! Subscribe here for more recipes: https://www.youtube.com/channel/UCt-HMqsPvzyrGkQ_704Ir5Q </video> <video> Perfect Apple Cinnamon Muffins Ready in Just 30 Minutes! 🍎 Description: Welcome to my channel! I'm excited to share this delightful Apple Cinnamon Muffins recipe with you. These muffins are soft, fluffy, and bursting with warm cinnamon and apple flavors—a perfect treat for breakfast or a cozy snack. Let’s get started! Ingredients (6-8 Muffins): Topping: 1 tbsp granulated sugar 1/2 tsp ground cinnamon Batter: 1 large egg 1/2 tsp vanilla extract 70 g granulated sugar (about 1/3 cup) 60 ml milk (about 1/4 cup) 55 ml vegetable oil (about 1/4 cup) 140 g all-purpose flour (about 1 cup + 2 tablespoons) 1 tsp baking powder 1 tsp ground cinnamon 1/4 tsp salt 100-110 g chopped peeled apple (about 1 medium apple) Baking Time: Bake for 20-25 minutes at 350°F (180°C) in a preheated oven. --- Prepare the Batter: 1. In a medium bowl, whisk together 1 egg, 70 g granulated sugar, and 1/2 tsp vanilla extract until well combined. 2. Add 60 ml milk and 55 ml vegetable oil to the mixture. Mix until smooth. 3. Sift together 140 g all-purpose flour, 1 tsp baking powder, 1 tsp ground cinnamon, and 1/4 tsp salt. Gradually fold this into the wet ingredients until just combined. 4. Gently fold in the chopped apple pieces, ensuring they’re evenly distributed in the batter. --- Bake the Muffins: 1. Preheat your oven to 350°F (180°C). 2. Grease or line a muffin tin with paper liners. Divide the batter evenly into 6-8 muffin cups. 3. In a small bowl, mix 1 tbsp granulated sugar with 1/2 tsp ground cinnamon. Sprinkle this topping over the muffins. 4. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. --- Once baked, allow the muffins to cool slightly before serving. Pair these Apple Cinnamon Muffins with a hot cup of tea or coffee for a comforting treat. The combination of soft apples and warm cinnamon will have you coming back for more! Don’t forget to subscribe to my YouTube channel for more delicious recipes and baking inspiration. Happy baking! 🍎🧁✨ Thanks for your Likes and Comments! Subscribe here for more recipes: https://www.youtube.com/channel/UCt-HMqsPvzyrGkQ_704Ir5Q #AppleMuffins #QuickBake #EasyRecipes </video> <video> Christmas Lemon Cookies Made Easy—A Treat Everyone Will Love! 🎄🍋 Description: Welcome to my channel! Today, I'm excited to share a festive recipe for Christmas Lemon Cookies. These cookies are buttery, zesty, and melt-in-your-mouth delightful—perfect for brightening up your holiday celebrations! Let’s get baking! Ingredients (15-16 cookies): - 35 g granulated sugar (about 3 tablespoons) - Zest of one lemon - 75 g unsalted butter, softened (about 1/3 cup) - 110 g all-purpose flour (about 3/4 cup) - 30 g cornstarch (about 1/4 cup) - 1/4 tsp salt Ingredients (Lemon Icing): - 85 g powdered sugar (about 2/3 cup) - 2 tbsp lemon juice --- Prepare the Dough: 1. In a bowl, mix 35 g of granulated sugar with the zest of one lemon. Gently rub the zest into the sugar to release its fragrant oils. 2. Add 75 g of softened butter and mix until creamy and well combined. 3. Sift in 110 g of all-purpose flour, 30 g of cornstarch, and 1/4 tsp salt. Mix until a soft dough forms. 4. Gather the dough by hand into a smooth ball. --- Roll and Shape the Cookies: 1. Place the dough between two sheets of baking paper. 2. Roll it out evenly to a thickness of 4-5 mm. 3. Use a 7-8 cm (3-inch) round cutter to cut out the cookies. Use a smaller 2.5-3 cm (1-inch) cutter to cut the centers, creating a festive ring shape. 4. Transfer the cookies to a baking sheet lined with parchment paper. --- Bake: 1. Preheat your oven to 356°F (180°C). 2. Bake the cookies for 12-15 minutes, or until the edges turn lightly golden. 3. Let the cookies cool completely on a wire rack. --- Prepare the Lemon Icing: 1. In a small bowl, whisk together 85 g of powdered sugar and 2 tbsp of lemon juice until smooth and glossy. --- Decorate: 1. Once the cookies are cool, dip the tops into the lemon icing or drizzle it over them for a festive finish. 2. Let the icing set before serving. --- These Christmas Lemon Cookies are a delightful balance of buttery richness and citrusy tang. They’re not only delicious but also make for a stunning holiday treat to share with family and friends. Pair them with a warm cup of tea or coffee for the perfect holiday indulgence. Don’t forget to subscribe to my channel for more festive recipes and baking inspiration. Happy holidays and happy baking! 🎄🍋✨ Thanks for your likes and comments! Subscribe here for more recipes: https://www.youtube.com/channel/UCt-HMqsPvzyrGkQ_704Ir5Q #cookies #christmascookies #lemon Music: Angels We Have Heard by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?collection=004&page=1 Artist: http://incompetech.com/ </video> <video> Christmas Loaf Cake Is Perfect For Your Holiday | Easy To Bake And Full Of Festive Flavors! 🎄 Description: Welcome to my channel! I'm excited to share a festive and flavorful recipe for a Christmas Loaf Cake with you. Packed with dried fruits and walnuts, this moist and tender cake is perfect for holiday celebrations or a cozy winter treat. Let’s get started! Ingredients: 2 eggs (room temperature) 1/2 tsp vanilla extract 120 grams of sugar (about 1/2 cup) 80 ml of sunflower oil (about 1/3 cup) 80 grams of yogurt (about 1/3 cup) 170 grams of all-purpose flour (about 1 1/3 cups) 1 tsp baking powder 1/4 tsp salt 140 grams of chopped dried fruits (apricots, dates, raisins, etc.) (about 2/3 cup) 30 grams of walnuts, chopped (about 1/4 cup) 1 tbsp flour (for coating dried fruits and nuts) Cake Pan Size: 22 x 13 x 7 cm (9 x 5 inches) Baking Time: 45-50 minutes at 350°F (175°C) in a preheated oven Prepare the Batter: - In a large mixing bowl, crack 2 eggs and add 1/2 tsp vanilla, 120 grams of sugar. Stir for 3-4 minutes until the mixture becomes pale and fluffy. - Add 80 ml of sunflower oil, and 80 grams of yogurt to the egg mixture. Mix until smooth and well combined. - Sift together 170 grams of all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt. Gradually add this to the wet ingredients and mix on low speed for 15-20 seconds, just until combined. - Toss the chopped dried fruits and walnuts with 1 tbsp flour to prevent them from sinking, then gently fold them into the batter. Bake the Cake: - Preheat your oven to 350°F (175°C). - Grease your cake pan or line it with parchment paper. - Pour the batter into the prepared pan, spreading it evenly. - Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve your Christmas Loaf Cake, pairing it with a cup of tea or coffee for the perfect holiday moment. Enjoy the warm, spiced flavors and festive touch of this delightful loaf cake! Don’t forget to like, comment, and subscribe to my channel for more holiday recipes and baking tips. Happy holidays and happy baking! 🎄🍰✨ #ChristmasLoafCake #HolidayBaking #EasyRecipes Thanks for your support! Subscribe here for more recipes: https://www.youtube.com/channel/UCt-HMqsPvzyrGkQ_704Ir5Q Music: Deck the Halls by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263 Artist: http://incompetech.com/ </video>

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Hello and welcome to my YouTube channel!
If you have a sweet tooth and love baking, then this is the perfect place for you. I share easy-to-make recipes for cakes, desserts, sweets, and breads that are perfect for any occasion. From chocolate cakes to creamy cheesecakes, from classic cookies to fun and creative desserts, my channel has something for every craving.

As a passionate baker, I enjoy experimenting with different ingredients and techniques to create delicious and unique flavor combinations.

But my channel is not just about recipes. I love sharing tips and tricks for decorating cakes and desserts and creating eye-catching presentations. I also enjoy teaching new baking skills and helping viewers build confidence in the kitchen.

So whether you're an experienced baker or just starting out, join me on this delicious journey and let's bake some sweet and savory treats together!
Thank you for visiting my channel, and I can't wait to share my love of baking with you!

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