Channel Title: easy cooking with das Channel Description: Welcome to "Easy Cooking with Das"! If you love delicious desserts and baked goods but don't have a lot of time or experience in the kitchen, you've come to the right place. our channel is all about making cooking easy and approachable for everyone, with a focus on sweet treats that are both tasty and simple to make. From classic chocolate chip cookies to creative cupcakes and cakes, we've got recipes that will satisfy your sweet tooth and impress your friends and family. Our step-by-step tutorials are designed to guide you through each recipe, with helpful tips and tricks to ensure success every time. So join us in the kitchen and let's start baking! <video> easy chocolate cake recipe | eggless chocolate cake recipe | Description: easy chocolate cake recipe | eggless chocolate cake recipe | #chocolate #cake #recipe #egglesscake Eggless moist Chocolate cake recipe  Ingredients :- Jaggery 120gm(6tbsp) Milk 118ml(8tbsp) Cocoa powder 20gm(2 1/2 tbsp) Melted butter 56ml(4 tbsp) Wheat flour 130gm (1 cup) Corn flour 16gm( 2tbsp) Baking powder 1tsp(5gm Baking soda 1tsp (5gm) Chocolate chips 50gm Bake in the preheated oven 170 ℃ for  25 minutes.  Ganache :- Dark chocolate 100gm Fresh cream 35gm Chocolate chips 50gm (optional) #easycookingwithdas #cake #recipe #cookies #chocolate #recipe #moistchocolatecakerecipe #nosugar #nomaida #nooil </video> <video> Bakery style jeera cooking recipe | Bakery biscuits recipe Description: Bakery style jeera cooking recipe | Bakery biscuits recipe #jeera #cookies #recipe Jeera (Cumin) Cookies  recipe  Ingredients: All-purpose flour: 180 g (1 ½ cups) Salt: 1 tsp Baking powder: ¼ tsp Unsalted butter: 120 g (½ cup), softened Icing sugar: 30 g (2 ½ tbsp) Vanilla extract: ½ tsp Egg: 25 g (about ½ of a beaten egg) (Or milk) Cumin seeds (jeera): 1–2 tbsp, lightly toasted for enhanced flavor Instructions: Prepare Dry Ingredients: In a medium bowl, mix  together the all-purpose flour, salt, and baking powder. Set aside. Cream Butter and Sugar: In a separate large mixing bowl, beat the softened butter and icing sugar until light and fluffy. Use a hand mixer or whisk for about 2–3 minutes. Add Flavor and Egg: Mix in the vanilla extract. Gradually add the beaten egg (25 g) and mix until fully incorporated. Combine Wet and Dry Ingredients: Gradually add the mixed dry ingredients into the butter mixture. Use a spatula to combine until a smooth dough forms. Knead the Dough: Lightly flour your work surface and transfer the dough onto it. Knead gently with the palm of your hand until the dough is smooth and even. Roll and Sprinkle Cumin Seeds: Roll the dough into a rectangle about ¼ inch thick using a rolling pin. Sprinkle the  cumin seeds evenly over the surface. Gently roll over the dough again to press the seeds into it. Cut and Shape: Use a cookie cutter to cut the dough into desired shapes. Transfer the cookies onto a baking tray lined with parchment paper, leaving a small gap between them. Bake: Preheat your oven to 170°C (340°F). Bake the cookies in the preheated oven for 12–15 minutes or until the edges are golden. Cool and Serve: Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely. Store in an airtight container. Enjoy your perfectly crisp and flavorful Jeera Cookies with a cup of tea! </video> <video> Vanilla sponge cake recipe | easy cooking with das Description: Vanilla sponge cake recipe #vanilla #sponge #cake #recipe Eggless vanilla sponge cake recipe https://youtu.be/e3XQ1SDKcyc Ingredients (pan size 8inch) 5 Eggs 125g Sugar 125g flour 1/2tsp baking powder (optional) Bake in the preheated 180℃ oven for 30mins. #easycookingwithdas #cake #recipe #cooking #cookies #vanilla #sponge #recipe </video> <video> whole wheat choco nut cookies | bakery biscuits recipe | healthy cookies recipe Description: How to make healthy whole wheat choco nuts cookies | bakery biscuits recipe #cookies #biscuit #recipe Healthy cookies recipe Ingredients:- Butter 100gm (unsalted) Jaggery 50gm Custard powder 10gm Milk 20ml Wheat flour 130gm Cashew nut 20gm Chocolate chips 50gm  Bake in the  preheated oven 160℃ for 20 minutes .  #egglesscookies #easycookingwithdas #cake #food #egglesscookiesrecipe #food #cookies #recipe #biscuit #cooking </video> <video> Dry fruits cake recipe | easy Christmas cake recipe | healthy plum cake recipe Description: Dry fruits cake recipe | easy Christmas cake recipe | healthy plum cake recipe #recipe #dryfruits #cake Dry fruit cake recipe Ingredients:- (pan size 7×7") Curd: 100 g (yogurt) Milk: 100 ml Jaggery: 165 g Rava (Semolina): 160 g Wheat Flour: 65 g Baking Soda: ½ tsp Baking Powder: 1 tsp Water: 100 ml Apricot Jam (or Mixed Fruit Jam): 100 g Mixed Dry Fruits: 300 g Vanilla Extract: 1 tsp Butter (Melted): 58 g (¼ cup) Instructions 1. Prepare the Cake Batter In a large bowl, mix together curd, milk, and jaggery until the jaggery dissolves. Add rava (semolina), wheat flour, baking soda, and baking powder. Mix thoroughly. Cover the bowl and let the mixture rest for 30 minutes. This allows the rava to soften and absorb moisture. 2. Prepare the Dry Fruit Mixture In a small pan, combine water and apricot jam (or mixed fruit jam). Heat on low flame until the jam melts and forms a smooth syrup. Add the mixed dry fruits to the hot syrup and stir continuously over low heat until the mixture dries out completely. Remove from heat and let the fruit mixture cool to room temperature. 3. Combine and Bake Once the fruit mixture has cooled, fold it into the prepared batter. Add vanilla extract and melted butter. Mix gently until combined, taking care not to overmix. Grease and line a 7×7 inch cake pan. Pour the batter into the pan and spread evenly. 4. Bake the Cake Preheat your oven to 170°C (340°F). Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 5. Cool and Serve Once baked, remove the cake from the oven and let it cool in the pan for 15 minutes up Carefully remove the cake from the pan, transfer to a wire rack, and let it cool completely. Slice into pieces and serve! This recipe makes a soft, rich, and flavorful fruit cake. Perfect for any occasion! #cake #food #easycookingwithdas #recipe #easycookingwithdas #recipe #cooking #food #recipe #cake </video> <video> How to make delicious Cookies | easy biscuits recipe | Healthy cookies recipe | Description: Jam-Filled Cashew Oat Cookies recipe | easy biscuits recipe | Healthy cookies recipe | #egglesscookies #cookies #recipe #cookies #biscuits Jam-Filled Cashew Oat Cookies: Ingredients For the Cookie Dough: 125g unsalted  butter (or Dalda) 100g jaggery (powdered)(or sugar) ½ tsp vanilla extract 50ml milk 130g wheat flour(atta)(or maida) 20g custard powder(or cornflour) 80g oats (rolled or quick-cooking) ½ tsp baking powder ½ tsp salt For the Topping: ½ cup finely ground cashew nuts 2 tbsp Marmalade or mixed fruit jam (for filling) Instructions Prepare the Wet Ingredients: In a mixing bowl, cream the softened butter and powdered jaggery together until smooth and fluffy. Add the vanilla extract and mix well. Combine the Dry Ingredients: In a separate bowl, mix the wheat flour, oats, custard powder, baking powder, and salt. Ensure all the dry ingredients are evenly combined. Make the Dough: Gradually add the dry ingredients to the butter-jaggery mixture, mixing as you go. Add the milk to bring the dough together. Mix until you get a smooth, soft dough. Chill the Dough: Cover the dough with cling wrap and refrigerate for 30 minutes. This helps firm up the dough for easier handling. Shape the Cookies: Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper. Take small portions of the dough and roll them into balls. Dip each ball into the finely ground cashew nuts, coating properly  Create the Jam Well: Place the coated dough balls on the prepared baking tray, leaving space between each. Use your finger or the back of a spoon to create a small indentation (well) in the center of each ball. Add the Jam: Fill the indentation with a small amount of marmalade or mixed fruit jam. Avoid overfilling to prevent the jam from spilling during baking. Bake the Cookies: Bake the cookies in the preheated oven at 160°C for 20-25 minutes, or until the edges are slightly golden. Cool and Serve: Remove the cookies from the oven and let them cool on the baking tray for 15 minutes. Transfer to a wire rack to cool completely before serving. #egglesscookiesrecipe #egglesscookies #cake #food #food #egglesschocolatecookies #cooking #baking # simpleandeasycookies </video> <video> Quick and easy Christmas cake recipe | No egg , No alcohol Christmas cake recipe Description: Quick and easy Christmas cake recipe | No egg , No alcohol Christmas cake recipe #christmas #cake #recipe Christmas Fruit Cake Recipe Ingredients: (1.4kg) Mixed dried fruits: 400 g Orange squash: 300 ml (or orange juice ) Whole wheat flour: 195 g (or maida) Cocoa powder: 1 tbsp Baking soda: ½ tsp Baking powder: 1 tsp Salt: ¼ tsp Cinnamon powder: ½ tsp Jaggery (powdered): 165 g(or sugar) Milk: 200 ml (or 4 eggs ) Melted butter: 100 g (or oil) Vanilla extract: 1 tsp Chopped dry nuts: 100 g Instructions Prepare the Mixed Fruits Combine the mixed dried fruits and orange squash in a microwave-safe bowl. Heat the mixture in the microwave for 3 minutes (or cook on low heat for 3–4 minutes on the stovetop). Let the mixture cool completely. Prepare the Dry Ingredients In a large mixing bowl, combine the wheat flour, cocoa powder, cinnamon powder, baking soda, baking powder, and salt. Mix well and set aside. Prepare the Wet Ingredients In another bowl, whisk together the jaggery powder, milk, melted butter, and vanilla extract until smooth. Combine the Ingredients Add the cooled fruit mixture to the wet ingredients, reserving about 3 teaspoons of the fruits for topping. Gradually add the dry ingredients to the wet mixture, folding gently to combine. Add the chopped dry nuts, reserving 3 teaspoons for topping, and mix until evenly distributed. Assemble and Bake Preheat your oven to 160°C (320°F). Grease and line an 8-inch round cake pan. Pour the cake batter into the prepared pan. Sprinkle the reserved fruits and nuts evenly over the top of the batter. Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted in the center comes out clean. Cool and Serve Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve your delicious fruit cake! Enjoy. #easycookingwithdas #food #cake #christmas #fruitcake #recipe #healthycake </video> <video> Bakery style Coconut cookies recipe | coconut biscuits recipe Description: Bakery style Coconut cookies recipe | coconut biscuits recipe #coconut #cookies #recipe #bakery Bakery style coconut cookies recipe Coconut cookies  Ingredients:- Butter 100g (or dalda or ghee ) Icing sugar 50g (or normal sugar) Desiccated Coconut 100g flour  60g (maida) Egg 1 (or milk 40ml) Bake in the preheated oven 160℃ for 15-20 minutes. #bakery #biscuits #recipe #coconut #cookies #recipe #easycookingwithdas #bakerystylecookies #food #cake </video> <video> Bakery-Style Cake Rusk Recipe | Dry cake recipe | toast biscuits recipe Description: Bakery-Style Cake Rusk Recipe How to make rusk toast biscuits #rusk #biscuits #recipe Bakery-Style Cake Rusk Recipe Ingredients For the Cake: 150g (1 1/4 cups) all-purpose flour 1/2 teaspoon baking powder Pinch of salt 1 tablespoon milk powder(optional ) 125g (1/2 cup) unsalted butter, softened 125g (1/2 cup + 2 tablespoons) granulated white sugar 3 drops yellow food color (optional) 1/2 teaspoon vanilla extract 3 large eggs, room temperature(or 150ml milk) For the Rusk: Prepared cake (from above recipe) Instructions Step 1: Make the Cake Preheat Oven: Preheat your oven to  (170°C). Grease and line a 7x7-inch (or similar-sized) square baking pan with parchment paper. Prepare Dry Ingredients: In a medium bowl, sift together the flour, baking powder, milk powder, and salt. Set aside. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar until light and fluffy, about 3–4 minutes. Add the yellow food color and vanilla extract, mixing until combined. Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Avoid overmixing. Bake the Cake: Pour the batter into the prepared baking pan and smooth the top. Bake for 25- 30 minutes, or until a toothpick inserted into the center comes out clean. Cool Completely: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Step 2: Make the Rusk Slice the Cake: Once the cake is completely cooled, slice it into 1/4-inch thick rectangular or square pieces. Preheat Oven: Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper. Arrange Slices: Place the slices on the prepared baking sheet in a single layer, leaving a little space between each slice. First Bake (Drying): Bake the slices for 15–20 minutes. Flip each slice over and bake for another 15–20 minutes, or until they are golden brown and completely dry. Keep an eye to prevent burning. Cool Completely: Allow the rusks to cool completely on a wire rack. They will crisp up further as they cool. Storage:Store the cake rusks in an airtight container at room temperature. They stay fresh for up to 3 weeks. #cookies #cake #easycookingwithdas #recipe </video> <video> easy Cheesecake recipe | how to make no bake cheesecake | Description: Granadilla Cheesecake Recipe | How to make cheesecake at home. #cheesecake #recipe #cake Granadilla Cheesecake Recipe Ingredients For the Biscuit Base: Biscuits  – 80g (I used butter biscuits) Melted butter – 30g For the Cheesecake Filling: Gelatin – 15g Water – 60ml Cream cheese – 200g Honey – 60g Whipping cream – 150g Vanilla extract – ½ tsp Granadilla pulp (passion fruit) – 2 tbsp For the Jelly Topping: Granadilla fruit(passion fruit) – 3 tbsp Hot water – 100ml Honey – 50g Remaining gelatin mixture Vanilla 1/2 tsp Optional: Yellow food coloring Instructions Prepare the Biscuit Base: Finely crush the biscuits into a powder using a blender or food processor. In a bowl, mix the crushed biscuits with melted butter until well combined. Set a springform ring or cake ring on a plate, press the biscuit mixture into the base evenly, and refrigerate for 15-20 minutes to set. Prepare the Gelatin Mixture: In a small bowl, combine the gelatin with 60ml water and let it bloom for 5-10 minutes. Heat 1000ml water until hot, then place the gelatin bowl over the hot water, stirring until the gelatin dissolves completely. Set aside. Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese and honey with a hand mixer until smooth and lump-free. Add vanilla extract and whipping cream, then beat until combined. Mix in half of the melted gelatin mixture (reserve the rest for the jelly topping) and stir well. Add 2 tbsp of granadilla pulp to the mixture and fold gently. Assemble the Cheesecake: Pour the cheesecake filling over the chilled biscuit base, smoothing the top with a spatula. Refrigerate for 1-2 hours or until set. Prepare the Jelly Topping: In a bowl, mix the granadilla pulp, hot water, honey, and the remaining gelatin mixture. Add a few drops of yellow food coloring if desired, and stir well. Add the Jelly Layer: Once the cheesecake is set, gently pour the jelly mixture over the top, ensuring an even layer. Cover the cheesecake with cling wrap and refrigerate for another 1-2 hours or until the jelly sets completely. Serve: Once fully set, carefully remove the cheesecake from the ring mold. Slice and serve chilled. Enjoy your delicious and refreshing Granadilla Cheesecake! #cake #recipe #food #recipe #easycookingwithdas #cooking #food #egglesscookies </video> <video> easy biscuits recipe | simple and easy cookies recipe | Description: How to make biscuits at home . Simple and easy biscuits recipe | #biscuit #cookies #recipe Easy biscuits recipe Ingredients:- 170 gm wheat flour(atta) * 110 gm butter (unsalted ) * 100 gm condensed milk *Baking soda 1/4 tsp * Salt 1/4 tsp #easybiscuitrecipe #cake #egglesscookies #easycookingwithdas #food #cooking #egglessbiscuits #cookies #biscuits Bake in the preheated oven 160℃ for 20 minutes. </video> <video> How to make chocolate cake at home | easy chocolate cake recipe for beginners | Description: Eggless Chocolate Cake with Chocolate icing  #chocolate #cake #recipe #chocolateicing #easycookingwithdas Ingredients Dry Ingredients: Wheat flour: 50g Cocoa powder: 10g Baking powder: ½ tsp Baking soda: ¼ tsp Pinch of salt Wet Ingredients: Jaggery powder: 60g Milk: 60ml Curd: 60ml Butter 30g(melted, unsalted) Vanilla extract: 1/2 tsp For Chocolate icing: Jaggery powder: 80g Milk: 200ml Corn flour: 30g Cocoa powder: 10g Butter: 40g Vanilla extract: 1/2 tsp Instructions For the Cake: Prepare Dry Ingredients: In a bowl, sift together wheat flour, cocoa powder, baking powder, baking soda, and salt. Set aside. Prepare Wet Ingredients: In another bowl, combine jaggery powder, milk, curd, melted butter, and vanilla extract. Mix well until the jaggery dissolves completely. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients. Gently fold using a spatula. Do not overmix; mix just until combined. Bake: Pour the batter into a greased and lined 4×4-inch square or  round  cake pan. Bake in a preheated oven at 170°C (340°F) for 25 minutes, or until a toothpick inserted in the center comes out clean. Cool: Remove the cake from the oven and let it cool in the pan for 15 minutes. Then transfer to a wire rack to cool completely. For the Chocolate icing: Cook the icing: In a saucepan, mix jaggery powder, milk, corn flour, and cocoa powder. Stir well to avoid lumps. Cook on low flame, stirring continuously, until the mixture thickens. Finish the icing: Remove from heat and stir in butter and vanilla extract. Mix until smooth and glossy. Assemble the Cake: Spread the prepared chocolate sauce evenly over the cooled cake. Refrigerate the cake for at least 30 minutes to set the icing. Serve and Enjoy: Slice the cake and enjoy a rich, eggless chocolate treat! Perfect for any occasion. #easycookingwithdas #cake #recipe #food #cookies #cake #egglesschocolatecakerecipe #recipe #easycookingwithdas </video> <video> NutriOat Cookies Recipe | Healthy cookies recipe | Bakery biscuits recipe Description: NutriOat Cookies Recipe | Healthy cookies recipe | Bakery biscuits recipe #bakery #cookies #recipe #biscuit Eggless vanilla cake recipe 👌 https://youtu.be/e3XQ1SDKcyc NutriOat Cookies Recipe Ingredients: Jaggery powder: 80 g Eggs: 1 (or 50ml milk) Unsalted butter: 100 g (softened) Wheat flour: 75 g Custard powder: 20 g Milk powder: 25 g Coconut powder: 100 g Baking soda: 1/2 tsp Honey: 30 g Oats: 80 g Elaichi (cardamom) powder: 1 tsp Instructions: Preheat the Oven: Preheat your oven to 160°C (320°F). Prepare the Wet Ingredients: In a mixing bowl, cream the softened butter , jaggery powder, honey and egg until smooth and creamy. Combine the Dry Ingredients: In a separate bowl, mix together the oats, coconut powder  wheat flour, custard powder, milk powder, baking soda, and elaichi powder. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms. Ensure all ingredients are evenly combined. Shape the Cookies: Take small portions of the dough and roll them into balls. Flatten each ball slightly to form a cookie shape. Place the cookies on a baking tray lined with parchment paper, leaving some space between each cookie. Bake: Bake the cookies in the preheated oven for 20-25 minutes or until they are golden brown. Cool and Serve: Remove the cookies from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack. Serve and enjoy your homemade NutriOat Cookies! These cookies are wholesome, lightly sweetened, and perfect for a healthy snack! #cookies #cake #cooking #food #easycookingwithdas #recipes #baking #bakerybiscuits #cookies </video> <video> How to make Chocolate cake at home | chocolate cake recipe | Description: Chocolate cake recipe | chocolate ganache cake recipe | #chocolate #cake #recipe #easycookingwithdas Chocolare cake recipe  Ingredients:- (pan size 6-inches)  Flour 50g Cocoa 10g Eggs 1 Curd 50g Water 25ml Oil 25ml Sugar 60g Vanilla 1/2 tsp Baking powder 1/2 tsp Baking soda 1/4 tsp Bake in the preheated oven 170℃ for 25 mins .  Chocolate ganache : Ingredients : Fresh cream 80g Dark chocolate 80g Icing : Whipping cream 150ml #cake #recipe #dessert #food #chocolate #easycookingwithdas #recipe </video> <video> How to make Delicious butter biscuits | Butter cookies recipe #recipe Description: How to make bakery style butter biscuits | Butter cookies recipe #butter #biscuits #recipe #cookies NUTRIOAT COOKIES RECIPE https://youtu.be/xUUXC82eOmE Bakery style coconut cookies recipe https://youtu.be/o5iBK0YQf7k Butter biscuits  Recipe Ingredients: (Nozzle size 195) Butter: 100 g (softened & unsalted ) Icing sugar: 35 g Salt: 1/4 tsp Milk powder: 10 g Custard powder: 15 g Milk: 50 ml All-purpose flour: 125 g Instructions: Prepare the Dry Ingredients: In a bowl, mix the all-purpose flour, custard powder, salt, and milk powder thoroughly. Set this dry mixture aside. Cream the Butter and Sugar: In another bowl, beat the softened butter and icing sugar together until the mixture is light and fluffy. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter-sugar mixture and mix well. Add the milk slowly, mixing until a soft dough is formed. The dough should be smooth but firm enough to hold its shape. Shape the Cookies: Transfer the dough into a piping bag fitted with your preferred nozzle. Pipe the dough onto a baking tray lined with parchment paper, shaping it into your desired cookie design. Bake: Preheat your oven to 160°C (320°F). Bake the cookies in the preheated oven for 18-20 minutes, or until the edges are lightly golden. Cool and Serve: Remove the biscuits from the oven and allow them to cool on the baking tray for a few minutes. Transfer them to a wire rack to cool completely. Enjoy your delicious and buttery biscuits ! #cookies #food #easycookingwithdas #recipe #cake #cookies #biscuits </video>

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Welcome to "Easy Cooking with Das"! If you love delicious desserts and baked goods but don't have a lot of time or experience in the kitchen, you've come to the right place. our channel is all about making cooking easy and approachable for everyone, with a focus on sweet treats that are both tasty and simple to make. From classic chocolate chip cookies to creative cupcakes and cakes, we've got recipes that will satisfy your sweet tooth and impress your friends and family. Our step-by-step tutorials are designed to guide you through each recipe, with helpful tips and tricks to ensure success every time. So join us in the kitchen and let's start baking!

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