Channel Title: Grant Bakes Channel Description: Sourdough doesn't have to be complicated. I'm Grant - The guy behind Grant Bakes. I made my first sourdough starter in September of 2019, and I've been baking all kinds of bread, sourdough, and pizza ever since. On my website and YouTube channel, I share straight-forward, no-nonsense recipes and videos that help you make better bread, sourdough, and pizza at home. Thanks for stopping by! <video> Sourdough Pumpkin Sandwich Bread Description: This sourdough pumpkin sandwich bread is a soft and fluffy enriched bread (similar to brioche) that has a beautiful orange color and mild pumpkin flavor from the addition of pumpkin puree. This seasonal sandwich bread is also naturally leavened with sourdough starter instead of commercial baker's yeast. It's a perfect fall sourdough bread for home bakers. Get the printed, written recipe here: https://grantbakes.com/sourdough-pumpkin-sandwich-bread Get the same non-stick, metal loaf pan that I use (affiliate link): https://amzn.to/3YhycKA As an Amazon Associate, I earn from qualifying purchases. </video> <video> Sourdough Dinner Rolls Description: These sourdough dinner rolls are easy to make, lightly sweet, packed with flavor, and naturally leavened with sourdough starter instead of baker's yeast. I make these rolls for Thanksgiving and Christmas year after year. Written recipe with suggested baking timeline: https://grantbakes.com/new-sourdough-dinner-rolls </video> <video> The ONLY Sourdough Discard Pancakes Recipe You'll Ever Need Description: These sourdough discard pancakes can be thrown together in less than 10 minutes on a Saturday morning. All you need is a few staple pantry ingredients and about a cup of sourdough starter or discard. The result is a classic American pancake flavor with the added health benefits of sourdough starter. Enjoy! View the printable, written recipe here: https://grantbakes.com/last-minute-sourdough-discard-pancakes/ 52 Weeks of Sourdough https://GrantBakes.com/52 #52WeeksOfSourdough #Sourdough #SourdoughStarter </video> <video> Sourdough bread dough TOO STICKY? Try these 3 tips. Description: If you're following a sourdough bread recipe exactly and the dough ends up looking and feeling way too sticky, there is hope for you. Try out the three tips that I share in this video. Here's my master sourdough bread recipe (70% hydration): https://grantbakes.com/good-sourdough-bread More from Grant Bakes... Get 18 of my favorite straightforward sourdough recipes in my ebook, No-Nonsense Sourdough. Check it out here: https://grantbakes.com/ebook </video> <video> Sourdough Copycat: Crowd Favorite Recipe @ World NAAN Festival 2024 Description: Naan stuffed with goat cheese and hot peppers was a crowd favorite at the 2024 World Naan Festival in San Diego. This recipe for quick sourdough naan closely approximates that popular naan by using goat cheese, diced jalapeño peppers, and sourdough discard. It's also extremely easy to make this bread at home on a cast-iron skillet, so there's no need for a specialized tandoor oven. Written recipe: https://grantbakes.com/quick-sourdough-naan-with-goat-cheese-and-hot-peppers Click here for all of the "52 Weeks of Sourdough" recipes: https://grantbakes.com/52 #52weeksofsourdough @kevinmespiritu Try this out with your 2025 pepper harvest? </video> <video> The BEST Cranberry Pecan Sourdough Bread Description: This cranberry pecan sourdough bread recipe is perfect for wintertime, or whenever you want a nutty and delicious loaf of sourdough. My No-Discard Sourdough Starter Maintenance Routine: https://youtu.be/YYVTRixFpj8?si=5orglxBeb96frqdP Ingredients Sourdough Starter Feeding: Sourdough Starter, leftover - 25 grams Water - 50 grams Bread Flour - 50 grams Main Dough: Bread Flour - 450 grams Water - 325 grams Sourdough Starter - 100 grams Salt - 10 grams Inclusions: Cranberries, dried - 170 grams Pecans, chopped (or walnuts) - 130 grams Find my other recipes and sourdough bread resources at... https://grantbakes.com </video> <video> Sourdough Hamburger Buns Are a Game Changer Description: These sourdough hamburger buns are easy to make and they blow store-bought hamburger buns out of the water. They actually taste like something - good, high-quality, homemade bread! These are hamburger buns the way they were meant to be. Here's the link to the printable, written recipe: https://grantbakes.com/easy-sourdough-hamburger-buns/ Video Chapters: 00:00 Sourdough Hamburger Buns 02:00 Feeding Your Sourdough Starter 00:27 Mixing the Dough 03:00 Stretch and Folds 05:03 The First Rise (Bulk Fermentation) 05:19 Dividing and Shaping 07:46 Final Proof 08:01 Baking </video> <video> Sourdough Chicago-Style Deep Dish Pizza Description: This recipe for traditional Chicago-style deep dish pizza features a long-fermented sourdough crust; the pizza is so good and so easy to make that you might open up your own pizza shop after you make it. Written recipe: https://grantbakes.com/sourdough-chicago-style-deep-dish-pizza Find all of the recipes in the 52 Weeks of Sourdough series here: https://grantbakes.com/52 #52weeksofsourdough Tools mentioned/used in this video... 10" Chicago-style pizza pan: https://amzn.to/3DOnrJj 12" Chicago-style pizza pan: https://amzn.to/3DLYAWt Hey, @loumalnatis and @NickDiGiovanni What do you think? </video> <video> Answering Sourdough Questions (Airtight Lids, Hydration %, Starter Amount & More) Description: In this video I'm answering three more sourdough questions sent in by you! This video was kindly sponsored by Kooi Housewares, an online retailer of kitchen tools and home goods products based out of Muskegon, Michigan. Visit the Kooi Housewares website and get 10% off of any of their products using the code GRANTBAKES10 at checkout. https://kooihousewares.com/GRANTBAKES10 In case you missed it, here is the first Sourdough Q&A Video: https://youtu.be/W6SZ6L_VNhk?si=LHg9G2WfsK0SptEO Here’s the jar I use for my sourdough starter (affiliate link): https://amzn.to/3th8YAu As an Amazon associate, I earn from qualifying purchases. Resources from Grant Bakes - Website: https://GrantBakes.com My Master Sourdough Bread Recipe: https://grantbakes.com/good-sourdough-bread Recommended Baking Tools: https://grantbakes.com/recommended-baking-tools Get my free Sourdough Starter Guide and learn to make a sourdough starter from scratch in just 7 days: https://grantbakes.com/sourdoughstarterguide Sign up for my email newsletter for updates: https://grantbakes.com/email Video Chapters 00:00 Sourdough Q&A Part 2 00:14 Airtight Lid? 02:08 Hydration Percentages? 04:40 Starter Amount? 06:45 Sourdough Hamburger Buns? </video> <video> DELICIOUS Spelt Sourdough Bread (Straightforward Method) Description: This video will show you how to make a 100% whole grain spelt sourdough bread that looks great and tastes delicious. Here is a link to the printable, written recipe on my website: https://grantbakes.com/whole-grain-spelt-sourdough-bread/ Below are the baking tools that I used in this video. All links are affiliate links and I earn from qualifying purchases. - Round Banneton Basket: https://amzn.to/4fB0I0N - Challenger Bread Pan: https://grantbakes.com/challenger - Bread Lame: https://amzn.to/3AwgxqG - Glass Bowl with Lid: https://amzn.to/4fuUy2V Chapters: 0:00 100% Whole Spelt Sourdough Bread 0:10 Feeding Your Starter 0:49 Mixing the Dough 02:11 Stretch and Folds 03:29 Bulk Fermentation (The First Rise) 04:05 Shaping 04:59 Final Proof 05:29 Baking </video> <video> DELICIOUS Whole Wheat Sourdough Bread (Straightforward Method) Description: This video will show you how to make 100% whole wheat sourdough bread that looks great and tastes delicious. Thank you to Kooi Housewares for sponsoring this video. You can get 10% off any of Kooi Housewares' kitchen and home goods products at https://www.kooihousewares.com/grantbakes10. Use the code GRANTBAKES10 at checkout to get 10% off. Recipe correction: I said 325 grams of water in the video but the correct amount it 375 grams. I used the correct amount but said the wrong number. The correct amount is shown in the printable recipe linked below. Printable recipe link: https://grantbakes.com/whole-wheat-sourdough-bread-recipe Chapters: 0:00 100% Whole Wheat Sourdough Bread 0:13 Feeding Your Starter 0:30 Ingredients 0:55 Mixing the Dough 02:25 Stretch and Folds 04:36 Bulk Fermentation (The First Rise) 05:01 Shaping 06:19 Final Proof 06:47 Baking </video> <video> The EASIEST Whole Grain Sourdough Flatbread | Sourdough Roti Description: This sourdough roti is one of the quickest and easiest whole wheat flatbreads you can make. It's wonderful to eat alongside a variety of curry dishes and it only requires four ingredients: whole wheat flour, water, salt, and sourdough starter or discard. Written Recipe: https://grantbakes.com/4-ingredient-sourdough-roti/ Here is one of the curry dishes that I've enjoyed making to go along with this sourdough roti - Coconut Red Lentil Curry from @CaitlinShoemaker: https://frommybowl.com/coconut-red-lentil-curry/ All of the recipes in the "52 Weeks of Sourdough" series: https://grantbakes.com/52 #52weeksofsourdough </video> <video> Answering YOUR Sourdough Questions - Sourdough Q&A from Grant Bakes Description: Today I'm answering five sourdough-related questions from Grant Bakes viewers. These questions were submitted via email from my newsletter subscribers. Sign up for my email newsletter to hear when we're doing the next Q&A: https://grantbakes.com/email This video is sponsored by Kooi Housewares. You can get a 10% discount on all kitchen tools from Kooi Housewares with my discount code "GRANTBAKES10". Check out everything they have to offer at their website here: https://www.kooihousewares.com/GRANTBAKES10 Resources I mentioned in this video... My No-Knead Sourdough Pizza Recipe: https://youtu.be/lSj6KuV8e5M?si=eM_Jtvy1J6C_kCkm My No-Waste Sourdough Starter Maintenance Routine: https://youtu.be/YYVTRixFpj8?si=eahnwoyBW5T5mt53 My Sourdough Starter Guide - Video Tutorial (Make Your Own Sourdough Starter in 6 to 7 Days): https://youtu.be/Sqp5CQnN38k?si=a6pCxeWOGtxdGlnO 00:00 Sourdough Q&A 00:42 Sad Starter Story 03:37 Storing Sourdough Bread 05:18 Gifting Sourdough Bread 06:43 Sourdough Pizza Question 08:27 Traveling with Starter?? 12:29 Bonus Question about Starter Feeding Ratios 15:23 Do Starter Feeding Ratios Speed Up or Slow Down Your Starter? </video> <video> The Sourdough Starter LIFE CYCLE Explained Description: In this video, I’m going to walk you through the entire 24 hour lifecycle of a mature sourdough starter. My goal is to clear up any questions you might have regarding how sourdough starters are actually supposed to work. Thank you to Kooi Housewares for sponsoring today's video. You can get a 10% discount on any of the kitchen tools and home goods products available from Kooi Housewares. Simply use the code GRANTBAKES10 at checkout, or use the following link to visit their website which will automatically apply the discount code: https://kooihousewares.com/GRANTBAKES10 Resources from Grant Bakes - - How to Make a Sourdough Starter from Scratch (Video): https://youtu.be/Sqp5CQnN38k?si=tsG5_z9Iz7nvao-M - My Master Sourdough Bread Recipe (Video): https://youtu.be/QWiouzzCUcs?si=RvBwFRGVJQwGZ8ew - Website: https://grantbakes.com - Ebook with 18 of my favorite sourdough bread recipes: https://grantbakes.com/ebook Video Chapters 00:00 The Sourdough Starter Life Cycle 00:17 Feeding 01:01 7 Hours Later 01:09 8 Hours Later 01:28 When to Use Your Sourdough Starter in Bread Dough 02:38 9 Hours Later 02:54 10 Hours Later 03:25 19 Hours Later 03:57 The End of the Sourdough Starter Life Cycle 04:28 What Some Beginners Need to Understand 05:34 Making Your Own Sourdough Starter from Scratch </video> <video> The BEST Sourdough Focaccia Tutorial on YouTube Description: This is my favorite, straightforward sourdough focaccia recipe. I've been making it for years and it never fails. Recipe: https://grantbakes.com/easy-sourdough-focaccia/ --- Tools I used in this video: 9x13" non-stick metal pan: https://amzn.to/3TMO8TA As an Amazon Associate, I earn from qualifying purchases. Get 18 of my favorite straightforward sourdough recipes in my ebook, No-Nonsense Sourdough. Check it out here: https://grantbakes.com/ebook Video Timestamps: 0:00 Intro 0:12 Feeding the Starter 0:45 Mixing the Dough 3:46 Bulk Fermentation 4:23 Shaping 5:46 The Final Proof 6:42 Dimpling and Topping 7:52 Baking </video>

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Sourdough doesn't have to be complicated.

I'm Grant - The guy behind Grant Bakes. I made my first sourdough starter in September of 2019, and I've been baking all kinds of bread, sourdough, and pizza ever since. On my website and YouTube channel, I share straight-forward, no-nonsense recipes and videos that help you make better bread, sourdough, and pizza at home. Thanks for stopping by!

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