How To Cake It

https://youtube.com/channel/UCvM1hVcRJmVWDtATYarC0KA

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Views	595,997,852
Videos	1,043
Country	CA
Created	Jan 2015 (10 years old)
Topics	Food Lifestyle_(sociology) Hobby
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Channel Title: How To Cake It
Channel Description: Welcome to How To Cake It with Yolanda Gampp! If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipes for making one of a kind edible creations, gorgeous buttercream cakes, and more! Want to more? Check out howtocakeit.com - Learn how to make insta worth desserts yourself in one of our LIVE baking tutorials. Or join Yo's FREE Baking Basics Course and learn over 12 of her custom recipes like Italian Meringue Buttercream and the ultimate chocolate cake.  Interested in learning cake decorating?  Sign up for Yolanda's Cake Decorating Masterclass to learn ALL her foundational techniques for ANY cake - using simple syrup, filling and stacking, icing, creating stripes and drop plus so much more! All at howtocakeit.com!

#HOWTOCAKEIT #Cake #Baking
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My twist on Dubai chocolate ;)
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Reviewing cake mixes. İt's Dolly's turn :)
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I have coined the term "buttercream farts" and I'm proud of it 😂
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movie time!
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Ultimate Bakewell Tart Cake | How to Cake It With Yolanda Gampp
Description: Bakewell Tart Recipe:

(makes two 8”tarts & six 3” tartlets)

PASTRY:
• 3 3/4 cups flour
• 1 3/4 cups unsalted butter, cold, cut into cubes
• 3/4 cup sugar
• 3 egg yolks
• cold water

FRANGIPANE:
• 1 3/4 cups unsalted butter, room temperature
• 1 1/2 cups sugar
• 9 eggs, room temperature
• 1 1/2 teaspoons almond extract
• 3 3/4 cups almond meal
• 1 cup (340 grams) cherry jam
• 2 tablespoons confectioners sugar
• 1/2 cup (43 grams) sliced almonds

• Place the flour and cold butter cubes into a food processor. Pulse until the mixture resembles coarse breadcrumbs. Add the sugar and pulse again, then add the egg yolks. If the dough does not come together when squeezed in your palm, add spoonfuls of cold water until you reach the consistency.

• Empty the contents of your food processor onto a clean counter. Bring the dough together with your hands. Divide into 2 parts, and wrap each one in plastic wrap. Chill the dough for 30 minutes.

• Roll out the chilled dough on a lightly floured surface to 1/4-inch thickness. Transfer the dough to the tart pans, pressing along the sides and trimming any excess dough. Prick the dough with a fork along the base of the tart. Refrigerate for at least 30 minutes.

• Preheat the oven to 400 °F. Line the tart shells with parchment paper and fill with pie weights or dried beans. Blind bake the crust for 15 minutes, then remove the pie weights and parchment paper and bake for an additional 5 minutes until just barely golden. Set crusts aside to cool, and reduce the oven temperature to 350 °F.

• Frangipane: In the bowl of a stand mixer, cream the butter and sugar and almond extract on medium/high until light and fluffy, about 3 minute. Add the eggs, one at a time, beating well after each addition. With the mixer on low, add the almond and mix until combined.

• Spread an even layer of jam along the base of the tart shell crust. Top with frangipane and spread to cover the entire surface of the tart. It should be flush with the edges and smooth on top. Sprinkle sliced almonds on top, or leave the top plain if you pan to ice the tart with royal icing when cool.

• Bake at 350 °F for 25-30 minutes, or until golden. Dust with confectioners sugar, or ice the top with royal icing when cool.

Almond Cake recipe: https://thecafesucrefarine.com/french-almond-cake/

Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake's appearance. You'll also learn how to make the perfect chocolate cake, vanilla frosting and much more!  Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.

https://howtocakeit.com/

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MY BASIC RECIPES:
My Italian meringue buttercream - http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake - http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup - http://bit.ly/YOsSimpleSyrupRecipe