Channel Title: Joon's Little Table Channel Description: Hi, I am Joon. My hobby is baking. This is a channel for recording and sharing my recipe. Thanks for watching. My other channel https://www.youtube.com/@joonslittlekitchen <video> Carrot Layer Cake for Beginners :: Fluffy, moist, easy Description: -----Ingredients ---------------------------------------------------- [Carrot Sponge Cake] * 15 cm(6 inch) round pan 3 Eggs (room temperature) 145 g (1 cup + 2 Tbsp) cake flour 120 g (1/2 cup + 2 Tbsp) granulated sugar 1/4 tsp salt 6g (1 tsp) baking powder 5 g (1 tsp) cinnamon powder 90 g (1/2 cup) vegetable oil 130 g (1 cup) grated carrot 25 g (3 Tbsp) chopped walnuts (optional) [Cream Cheese Frosting] 225 g(1 cup) cream cheese (room temperature) 60 g (1/2 cup) powered sugar 175 g (2/3 cup) heavy whipping cream (cold) 7.5 g (1/2 Tbsp) lemon juice (optional) 1 tsp vanilla extract(optional) ---------------------------------------------------------------------- * I referred to "Joy's Kitchen Shortcake book". http://book.interpark.com/product/BookDisplay.do?_method=detail&sc.saNo=001&sc.prdNo=356804174 * Unauthorized use, secondary editing and re-uploading of this video is prohibited. </video> <video> Flower Butter Cream Cupcakes 2 Description: </video> <video> Basic Carrot Sponge Cake Recipe :: Fluffy, moist, easy Description: [ingredients] 15 cm(6 inch) round pan * All the ingredients are at room temperature. 3 Eggs (room temperature) 145 g (1 cup + 2 Tbsp) cake flour 120 g (1/2 cup + 2 Tbsp) granulated sugar 1/4 tsp salt 6g (1 tsp) baking powder 5 g (1 tsp) cinnamon powder 90 g (1/2 cup) vegetable oil 130 g (1 cup) grated carrot 25 g (3 Tbsp) chopped walnuts (optional) * I referred to "Joy's Kitchen Shortcake book". http://book.interpark.com/product/BookDisplay.do?_method=detail&sc.saNo=001&sc.prdNo=356804174 * Unauthorized use, secondary editing and re-uploading of this video is prohibited. * On the hill Organ ver. by 김한영, 공유마당, CC BY </video> <video> Flower Butter Cream Cupcakes 1 Description: </video> <video> Two ways to make macaron filling with egg yolk Description: * The two creams have similar sweetness levels but have different textures. Anglaise buttercream is creamier, and mousseline buttercream has a more springy texture. 1 cup = 240 ml 1 Tbsp = 15 ml 1 tsp = 5 ml [First Filling : Alnglaise Buttercream] 2 egg yolks (from 2 large eggs) 60 g (1/4 cup + 1 Tbsp) granulated sugar 60 g (1/4 cup) milk 1/8 t salt 220 g (1 cup) unsalted butter (soften) 1 tsp vanilla extract [Second Filling : Mousseline Buttercream] 200 ml milk 2 yolks (from 2 large eggs) 50g(1/4 cup) sugar 16g(1.5 Tbsp) corn starch 1 tsp vanilla extract 15 g(1 Tbsp) unsalted butter 105 g (1/2 cup minus 1 Tbsp) unsalted butter (soften) 00:00 Intro 00:12 Anglaise Buttercream 01:22 Mousseline Buttercream *Theft, secondary editing, and re-uploading of this video are prohibited. 🎵Music provided by 브금대통령 🎵Track : 에어컨 아래에서 - • [Royalty Free Music] 에어컨 아래에서 / Under... 🎵Music provided by 브금대통령 🎵Track : 소개팅 가는길 - • [브금대통령] (귀여운/설렘/Piano) 소개팅 가는길/Going ... </video> <video> Christmas Tree Cupcakes Description: Click to see the recipe. https://youtu.be/ZHYnQZnodUo </video> <video> 5 minutes Cup Tiramisu :: Super easy recipe Description: Ingredients: Lady finger cookies or cake sheet 200 g (4/5 cup) mascarpone cheese 200 g (4/5 cup)heavy whipping cream 4 Tbsp(40 g) sugar Cocoa powder for topping Coffee Syrup (1 Tbsp instant coffee , 3 Tbsp sugar , 100 ml hot water ) Chocolate for decoration * Use, re-editing, and re-uploading without permission is prohibited. </video> <video> Christmas Wreath Cupcakes Description: Click to see the recipe. https://youtu.be/ZHYnQZnodUo </video> <video> How to line different types of pans with baking paper (subtitle) Description: There are many ways to line a baking pan with baking paper. This video introduces how I use it. You can see how it is used in four types of pans. How to make a piping bag with baking paper https://youtu.be/9H771kye69Y **Unauthorized theft, secondary editing, and re-upload of this video are prohibited. ** </video> <video> Simplest Basic Buttercream Frosting :: not sweet Description: [ingredients] * Enough to cover a 6 inch 2~3 layer cake. 100 g (1/2 cup) granulated sugar 40 g (1/6 cup) water 280 g (1 + 1/4 cup) unsalted butter *For a 7-inch, 3-layer cake, use 1.5 times the amount. Use twice as much for an 8-inch 3-layer cake or a 9-inch 2-layer cake. * Unauthorized theft, secondary editing and re-uploading of this video are prohibited. * </video> <video> Macarons with all purpose flour // Butter cream with egg yolk (Mousseline cream) Description: Flour macarons are a great alternative to almond macarons. You can choose it for your nut allergy or for your economic benefit. This is purely a matter of personal taste. Yes, of course, it's less savory. If you choose to fill it with different flavors, it will be a better macaron. * Be sure to check the note below. * [Flour macaron shells] 70 g egg whites (from 2 large eggs) 45 g (1/4 cup minus 1 tsp)granulated sugar 110 g (1 cup) powdered sugar 70 g (1/2 cup plus 1 Tbsp) all-purpose flour *NOTE* 1) Flour macaron batter tends to become thin quickly. 2) Therefore, do not over-fold the batter, but fold it slowly while observing the condition of the batter. 3) I used a small electric oven.(45 Liter) In the case of a gas oven, increase the baking time. 4) It can vary from oven to oven, so adjust the temperature and time!!! 5) Bake one tray at a time. 6) Fill the cream and mature the macaroon in the fridge overnight. [Mousseline cream] 200 ml milk 2 yolks (from 2 large eggs) 50g(1/4 cup) sugar 16g(1.5 Tbsp) corn starch 1 tsp vanilla extract 15 g(1 Tbsp) unsalted butter 105 g (1/2 cup minus 1 Tbsp) unsalted butter ( *The caption in the video is typo. 1/2 cup minus 1 Tbsp is correct) [Chocolate Ganache] 50 g dark chocolate 40 g heavy cream 10 g unsalted butter *I used the template that "Pies&tacos" shared. https://www.piesandtacos.com/macaron-templates/#Round_Macaron_Templates *Theft, secondary editing, and re-uploading of this video are prohibited. 00:00 intro 00:15 step 1) Flour macaron shells 04:26 step 2) Mousseline cream 06:53 step 3) Fill with cream 07:54 failure example </video> <video> Best 9 Piping Nozzles Description: Hello, this is Jun. This video introduces piping nozzles that I often use or like in my work. A total of 9 nozzles were selected. Nozzle types may vary by country. I also wrote down the nozzle numbers I have, for your reference. I hope this helps you in choosing a nozzle. *Theft, secondary editing, and re-uploading of this video are prohibited. </video> <video> Super Easy Chocolate Donuts for Valentine's Day Description: [Chocolate Donuts] * About a dozen donuts 1 tsp = 5 ml 1 Tbsp = 15ml 1 Cup = 240 ml 2 large eggs 100 g (1/2 cup) granulated sugar 45 ml (3 Tbsp) milk 125g(1 cup) all purpose flour 25 g (1/4 cup) cocoa powder 2 g(1/2 tsp) baking powder 115 g (1/2cup) unsalted butter (or salted butter) [Decorating] *I used three kinds of chocolate for the chocolate cover. milk chocolate 90 g dark chocolate 90 g dulce chocolate 90 g Use sprinkles, nuts, dry fruits, snacks, and more. [Expected Shelf life] 5 days at room temperature, 10 days when refrigerated, and 2 months when frozen. * The theft, secondary editing, and re-uploading of this video are prohibited. Music by ----------------------------------- @joshwoodward Josh Woodward's song : "Release", "I Just Wanted to Dance" Free download: http://joshwoodward.com/ ------------------------------------------ </video> <video> Jiggly~ Coffee Jelly Panna Cotta (No Bake, No Eggs) Description: [Coffee Jelly] 240 ml (1cup) boiling water 35 g (3 Tbsp) granulated sugar 3 g(1.5 tsp) instant coffee powder 5 g(1.5 tsp) gelatin powder (or 2 gelatin leaves) 2 Tbsp water [Milk Coffee Jelly] 120 ml(1/2 cup) boiling water 120 ml(1/2 cup) milk (cold) 35 g (3 Tbsp) granulated sugar 3 g(1.5 tsp) instant coffee powder 5 g(1.5 tsp) gelatin powder (or 2 gelatin leaves) 2 Tbsp water [Panna cotta] 180 ml(3/4 cup) heavy cream 180 ml(3/4 cup) milk 35 g(3 Tbsp) granulated sugar 5 g(1.5 tsp) gelatin powder (or 2 gelatin leaves) 2 Tbsp water 1 tsp vanilla extract * Unauthorized theft, secondary editing and re-uploading of this video are prohibited. Track : 소개팅가는길 Music by 브금대통령 Music provided by 브금대통령 Watch : https://youtu.be/O1Y0jNj5iLY </video> <video> Homemade Chocolate Drip Cake :: recommended for Christmas and Holidays Description: 12 easy Christmas cupcakes Ideas | Tree and wreath https://youtu.be/ZHYnQZnodUo How to make delicious chocolate cake for Christmas / Easy and Rich https://youtu.be/Y3uBuFmxJY0 Winter Black Forest Cake Recipe // Download free template for Christmas https://youtu.be/ETesLok70Ro ------------------------------------------------------------------------------------ *1 cup = 240 ml *1 tbsp = 15 ml *1 tsp = 5 ml [Banana compote] 350 g (3 large bananas) banana 100 g(1/2 cup) granulated sugar 20 g(1 Tbsp) honey 5 g (1 tsp)lemon juice [For Chocolate cake] * 15 cm(6 inch) round pan 3 large eggs (room temperature) 90 g (1/2 cup minus 1 Tbsp) granulated sugar 80 g (2/3 cup + 1 Tbsp)cake flour 15 g (2 Tbsp)unsweetened cocoa powder 1/4 tsp baking powder 1/8 tsp salt 15 g(1.5 Tbsp) vegetable oil 25 g (2 Tbsp) warm milk [Ganache Cream] 60 g (1/4 cup) heavy whipping cream 20 g (1 Tbsp) honey 100 g(3.5 oz) dark chocolate 340 g (1.5 cup minus 1 Tbsp) heavy whipping cream [Chocolate ganache for drip] 50 g (2 oz) dark chocolate 50 g (1/5 cup) heavy whipping cream And bananas for filling and decorating ----------------------------------------------------------------------------------------- * Do not steal, edit, and reupload this video. Music credit--------------------------------------------------------------------- 'Christmas' by TELL YOUR STORY music by ikson™ Timestamp: '08:04' Download Link: ikson.com/track/39/christmas Listen: https://youtu.be/mxBqeh2SUl0 </video>

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Description

Hi, I am Joon. My hobby is baking.
This is a channel for recording and sharing my recipe.
Thanks for watching.

My other channel
https://www.youtube.com/@joonslittlekitchen

Videos from channel