Channel Title: Kitchen Kravings Channel Description: May peace, love, and culinary delights be with you! ✌️💘🍔 Welcome, foodies, to Kitchen Kravings - the ultimate destination for delectable cooking videos! Our heartfelt thanks for joining us on this flavor-packed journey, where we masterfully recreate authentic dishes using ingredients found in every home. We believe that the art of cooking should be accessible to everyone, and as such, our recipes are thoughtfully crafted with clear, easy-to-follow instructions that even young beginners can master. We humbly ask all our young beginners to embrace the joy of cooking at home and indulge in meals that are not only nourishing but also safeguard against potential infections from eating out. We appreciate your viewership and value your comments. If you're a fan of our channel, please spread the love by liking, sharing, and subscribing! With warm regards and culinary passion, Nancy kitchenkravings <video> Authentic Kerala Style Pork Curry Recipe | Easy & Delicious Christmas Special Pork Curry Description: Authentic Kerala Style Pork Curry Recipe | Easy & Delicious Christmas Special Pork Curry | കിടിലൻ പോർക്ക്‌ കറി Discover the bold and authentic flavors of Kerala with this hearty Kerala Style Pork Curry. Succulent pork pieces are marinated in a blend of aromatic spices, ginger, garlic, and a touch of vinegar, then pressure-cooked to tender perfection in their own juices. Infused with the earthy richness of coconut oil, curry leaves, and golden-brown shallots, this dish delivers a semi-thick, flavorful gravy that pairs beautifully with steamed rice, flaky Kerala parotta, or soft appam. Quick, delicious, and deeply satisfying, this pork curry is a true celebration of Kerala's vibrant culinary tradition! Ingredients : Marination : 500 gms Pork Meat (belly or shoulder portion) - cut into bite size pieces 1 large size (90 gms) Onion (प्याज) - (finely chopped) 1 inch size (12 gms) Ginger - (finely chopped or crushed) 15 to 18 nos (20 gms) Garlic - (finely chopped or crushed) 3 nos Green Chillies - (finely chopped or crushed) ½ tsp Turmeric Powder (हल्दी पाउडर) 1 tsp Kashmiri Chilli Powder (कश्मीरी लाल मिर्च पाउडर) 1 tsp Coriander Powder (धनिया पाउडर) ½ tsp Garam Masala Powder (गरम मसाला पाउडर) ½ tsp Black Pepper Powder (काली मिर्च पाउडर) 1 sprig Curry Leaves (करी पत्ता) ½ tsp (as per taste) Salt (नमक) 1 tbsp Vinegar (सिरका) 1 tbsp Coconut Oil (नारियल का तेल) - use as per your diet restrictions 20 ml Water (do not use more, as the meat will also release its fats and some of its juices.) Other Ingredients : 2 tbsp Coconut Oil (नारियल का तेल) - use as per your diet restrictions ½ tsp Mustard Seeds (राई ) 20 to 25 nos ((60 gms) Shallots (छोटा प्याज़) - sliced 1 sprig Curry Leaves (करी पत्ता) ½ tsp Black Pepper Powder (काली मिर्च पाउडर) 2 to 3 nos Fresh Red & Green Chillies (optional, only for presentation purpose) Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #porkcuryrecipe #keralaporkcurryrecipe #authentickeralaporkrecipes #howtomakeporkcurrykeralastyle #കിടിലൻപോർക്ക്‌ കറി Kitchen kravings, pork curry, authentic kerala style pork curry, kerala style pork curry recipe, spicy pork gravy, pork dish,pork curry recipe,indian pork curry, easter pork curry,kerala non veg recipe,traditional kerala pork curry,kerala pork curry,kerala panni erchi curry,indian pork recipe,indian pork dish,kerala pork dish,panni curry, panni erachi curry, pork curry kerala style malayalam,kerala style pork curry recipe, spicy pork curry recipe, pork curry,pork ularthiyathu,pork curry kerala style,nadan pork curry,kerala style pork curry in malayalam,kerala style pork,കിടിലൻ പോർക്ക്‌ കറി,പന്നിക്കറി എങ്ങനെ ഉണ്ടാക്കാം, how to make kerala style pork curry, </video> <video> Looking for a Unique Breakfast Idea? Learn to Make This Amazing Dish Loved in Mumbai Restaurants Description: Looking for a Unique Breakfast Idea? Learn to Make This Amazing Dish Loved in Mumbai Restaurants! | How to make Salli Par Eedu Recipe | Parsi Breakfast Recipe | Breakfast Recipes with Eggs Sali Par Eedu is a classic Parsi dish that I first tasted at my Parsi friend's house and instantly fell in love with. Whenever my family and I are in Mumbai, we visit Socials and always make sure to order it—it has become our family’s favorite breakfast treat! After enjoying this dish, I learned the recipe from the chef and started making it regularly at home. It’s now a beloved part of our meals. Made with crispy potato straws (sali), a spiced tomato base, and perfectly cooked eggs, this dish is flavorful, hearty, and truly irresistible. Happy cooking! 🥘✨ Ingredients : 4 nos. Whole Eggs 2 to 3 tbsp Vegetable Oil (use as per your diet restrictions) 1 tbsp Butter or Ghee (use as per your diet restrictions) 3 medium size (200 gms) Onions (finely chopped) 5 to 6 nos (1 tbsp) Garlic (finely chopped) 3 to 4 nos Green Chillies (use as per your spice tolerance) 3 medium size (150 gms) Tomatoes (finely chopped) ¼ tsp Salt (as per taste) 1 tsp Kashmiri Chilli Powder (use as per your spice tolerance) ½ tsp Turmeric Powder ½ tsp Cumin Powder (jeera powder) ½ tsp Coriander Powder (dhania powder) 1 tsp Kitchen King Masala Powder (can use Garam Masala Powder) 50 to 60 ml Water (to prevent the spices from burning) 2 to 3 tbsp Coriander Leaves (chopped) 75 to 80 gms Fried Potato Straws (Sali)- easily available in most Indian Grocery Stores or online) Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use Note : If you don’t have sali (crispy potato straws), you can use alternatives to achieve a similar texture and flavor. Here are some options: Hash browns or grated potatoes – Cook grated or finely chopped potatoes until crispy and use them as a layer. Potato chips – Crushed, plain salted potato chips can be used for a quick alternative. French fries – Thin, crispy fries can work well as a substitute. Sweet potato straws – For a slightly sweeter and healthier twist, use crispy sweet potato straws. Rice noodles (fried) – If you’re feeling experimental, fried rice noodles can add a unique crunch. Veggie straws – Store-bought veggie straws are another creative alternative. Each of these will slightly alter the flavor profile but can still make the dish enjoyable! 😊 For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #salipareedu #salliparedurecipe #parsirecipes #salirecipes #eggrecipes #parsiomeletterecipe #parsibreakfastrecipe #parsifoodinMumbai #bestparsiandarecipes #parsicuisine #parsishakshuka #whatissaliperedu #howtomakeeggparsiway #parsistyleeggrecipes #breakfastrecipewitheggs kitchen kravings, how to make Parsi Salli Par Eedu,sali par eedu, salli par edu recipe, parsi recipes, sali recipes, egg recipes, parsi omelette recipe, parsi breakfast recipe, parsi food Mumbai, best parsi anda recipes, eggs on potato straws, parsi cuisine, parsi shakshuka, what is sali peredu, how to make egg parsi way, parsi style egg recipes, healthy breakfast ideas, breakfast recipes, indian breakfast ideas, protein rich breakfast, breakfast recipes with eggs, kitchen kravings,how to make Parsi Salli Par Eedu,sali par eedu,salli par edu recipe,egg recipes,parsi omelette recipe,parsi breakfast recipe,best parsi anda recipes,parsi cuisine,parsi shakshuka,what is sali peredu,how to make egg parsi way,parsi style egg recipes,sali par eedu breakfast recipe,traditional parsi recipes,Parsi-style eggs,breakfast recipes,indian breakfast ideas,healthy breakfast ideas,protein rich,breakfast recipes with eggs, </video> <video> How to make Hot Garlic Chicken Semi-Gravy Recipe | Chilli Garlic Chicken Restaurant Style Recipe Description: Hot Garlic Chicken Semi-Gravy Recipe | Chilli Garlic Chicken Restaurant Style Recipe This Chili Garlic Chicken recipe is a delicious Indo-Chinese dish featuring tender chicken pieces cooked in a savory, spicy garlic sauce with a hint of red chili paste. Sautéed with spring onion whites, bell peppers, and onions, this semi-gravy dish combines the flavors of garlic, soy, and chili for a mouthwatering experience. Perfectly balanced in spice and flavor, it’s best served with fried rice or noodles for a satisfying meal. Ingredients : Marination : 300 gms Boneless Chicken (cut into bite size pieces) 1 tsp Lemon Juice 1 tsp heaped Ginger Garlic Paste 1 tsp Black Pepper Powder ½ tsp Salt (or as per taste) 1 tbsp Corn Flour Other Ingredients : 1 tbsp Vegetable Oil 100 gms Onion (cut into cubes & separated into petals) 80 gms Green Bell Peppers (cut into cubes) 2 to 3 tbsp Vegetable Oil (to fry the marinated chicken) 1 tbsp Vegetable Oil 20 nos (40 gms) Garlic Cloves (finely chopped) 3 to 4 tbsp Red Chilli Paste ½ tsp Soy Sauce 1 tbsp Tomato Sauce 1 tbsp Vinegar ½ tsp Sugar (to balance out the flavors) (2 tbsp Corn Flour + 3 tbsp Water) Corn Flour Slurry 2 to 3 tbsp Spring Onion Greens (chopped) Making red chili paste with Kashmiri red chilies is simple and gives you a flavorful, mildly spicy, and beautifully red paste. Here's how to do it: Ingredients: 15-20 dried Kashmiri red chilies (adjust according to desired quantity) 1 tsp vinegar (optional, for preservation and tang) Water, for soaking and blending Instructions: Prepare the Chilies: Remove the stems from the dried Kashmiri red chilies. If you want to reduce the heat, you can also remove the seeds. If you prefer a spicier paste, leave them in. Soak the Chilies: Place the chilies in hot water and let them soak for about 20-30 minutes until they soften. Drain the chilies, but keep the soaking water aside, as you may need it while blending. Blend the Chilies: Transfer the softened chilies to a blender or grinder. Add a little of the soaking water to help with blending. Add vinegar to the blender for added depth of flavor and tanginess. Blend until smooth, adding more soaking water as needed to achieve a paste-like consistency. Store: Once blended, transfer the chili paste to an airtight container. You can store it in the fridge for up to 1-2 weeks. The vinegar helps preserve it longer. Only 2 to 3 tbsp of Red Chilli Paste is used in this recipe, the remaining you can store in the fridge for further use. Tips: For a richer flavor, you can sauté the paste in a little oil for 2-3 minutes before using it in recipes. Adjust consistency by adding more water if you need a thinner paste. This Kashmiri red chili paste will give your dishes that vibrant red color without overwhelming heat, making it perfect for adding both color and mild spice. Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #ChiliGarlicChicken #GarlicChickenRecipe #IndoChineseFood #hotgarlicchicken #chilligarlicchicken #spicygarlicchicken #chinesegarlicchicken #garlicchickenrecipe #chinesestarter #kitchenkravingsrecipes Kitchen kravings, chili garlic chicken recipe semi gravy, hot garlic chicken,chili garlic sauce chicken,chicken in hot garlic sauce recipe,chinese garlic chicken,chicken in hot garlic sauce,hot garlic sauce recipe chinese,garlic chicken recipe,garlic chicken,how to make garlic chicken,spicy garlic chicken recipe,chicken recipe,spicy garlic chicken chinese recipe,chicken in hot garlic sauce chinese recipe,chicken in hot garlic,hot and spicy garlic chicken recipe, </video> <video> Kerala Thattukada Style Spicy Beef Curry Recipe | Nadan Spicy Beef Curry Recipe | Kitchen Kravings Description: Kerala Thattukada Style Spicy Beef Curry Recipe | Nadan Spicy Beef Curry Recipe | Authentic Kerala Beef Curry Recipe This Kerala Style Thattukada Spicy Beef Curry brings the bold and aromatic flavors of Kerala’s street food to your kitchen. Boneless beef is cooked to perfection in a rich blend of spices such as fennel, turmeric, Kashmiri chili powder, and garam masala. Fresh ginger, garlic, and green chilies add a zesty punch, while onions and tomatoes give the curry its depth of flavor. The beef is pressure-cooked, ensuring it becomes tender and absorbs all the delicious spices, resulting in a juicy, flavorful curry. The dish is finished with aromatic curry leaves and dry red chilies, delivering the authentic Kerala touch. Perfect with Kerala parotta, appam, or steamed rice, this dish brings the taste of Kerala’s beloved thattukada (street food) right to your table! Ingredients : 500 gms Boneless Beef (cut into bite size pieces) 2 to 3 tbsp Coconut Oil (use as per your diet restrictions) ½ tsp Fennel Seeds (saunf/perumjeerakam) 1 inch (12 gms) Ginger (finely chopped) 18 to 20 nos (25 gms) Garlic (finely chopped) 2 to 3 nos Green Chillies (finely chopped) 2 medium size (160 gms) Onions - sliced ½ tsp Salt (or as per taste) ½ tsp Turmeric Powder (haldi powder) 1 tbsp heaped Kashmiri Chilli Powder 1 tbsp heaped Coriander Powder (dhania powder) 1 tsp Black Pepper Powder (kali mirch powder) 1 tsp Garam Masala Powder 2 small size (100 gms) Tomatoes (finely chopped) 2 to 3 nos Dry Red Chillies (torn into half) 1 sprig Curry Leaves 20 ml Water (to prevent the burning of spices) 250 ml Water (ensure the meat is fully submerged in the water) 1 sprig Curry Leaves Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #keralabeefcurry #thattukadabeefcurry #spicybeefcurry #beefcurrykeralastyle #thattukadabeefgravy Kitchen Kravings, kerala style beef curry, thattukada spicy beef curry, beef curry kerala style, kerala beef gravy, thattukada porotta beef recipe, nadan beef curry, christmas beef curry, ബീഫ് കറി,നാടൻ ബീഫ് കറി,നാടൻ തട്ടുകട ബീഫ് കറി, kerala style nadan beef curry, authentic kerala beef curry recipe, beef curry in malayalam, kitchen kravings beef curry, beef recipes, kerala beef recipe, beef roast recipe, how to make kerala beef curry, </video> <video> Easy Pepper Pork Curry Recipe Just for Bachelors | Pork Pepper Curry Recipe | Pork Recipes Description: Easy Pepper Pork Curry Recipe Just for Bachelors | Pork Pepper Curry Recipe | Pork Recipes This Easy Black Pepper Pork Curry is perfect for bachelors and beginners, combining simplicity and flavor in one dish! Just blend the fresh masala powder, mix all ingredients in a clay pot, and let it rest for 20 minutes. Then, cook on the stovetop until the pork is tender, adjusting the gravy consistency to your liking. It’s the perfect, no-fuss meal with great taste that’s sure to impress! Ingredients : 500 gms Pork Meat (Belly Portion) - cut into bite size pieces For the Masala Powder : 2 tsp Black Peppercorns (kali mirch) ½ tsp Fennel Seeds (saunf) ½ tsp Mustard Seeds (rai) 1 no. Cinnamon Stick (dalchini) 1 blade Star Anise (chakra phool ke tukde) 4 nos. Cloves (lavang) Other Ingredients : 2 medium size (120 gms) Onions (chopped) 10 to 12 nos (20 gms) Garlic (finely chopped) 1 inch (15 gms) Ginger (finely chopped) 2 nos Green Chillies (diagonally sliced) ½ tsp Turmeric Powder (haldi) ½ tsp Salt (or as per taste) 1 tbsp Vinegar (sirka) 100 ml Water (used after rinsing the blender jar) ½ tsp Salt - (used again after tasting) 1 tsp Vinegar (sirka) - (used again after tasting) Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #blackpepperporkcurry #porkpeppercurryrecipe #porkbellyrecipe #easyporkrecipe #keralaporkrecipe #goanporkrecipe #mangaloreanporkrecipe #spicyporkcurryforbeginners #bachelorfriendlyporkcurry #porkcurryrecipeforbachelors Kitchen kravings, black pepper pork curry, black pepper pork curry recipe, pork pepper curry recipe, pork pepper curry, easy pork curry, easy pork curry recipe, kerala pork curry recipe, goan pork curry recipe, mangalorean pork curry recipe, tasty pork curry recipe, how to make easy pork curry for bachelors, how to make black pepper pork curry, pepper pork, pepper pork roast, pork pepper recipe, pepper pork recipe, pork curry for beginners, spicy pork curry, pork recipes, kerala pork pepper curry, </video> <video> How to Make Hyderabadi Kali Mirch Gosht | Beef Kali Mirch Recipe | हैदराबादी काली मिर्च गोश्त Description: How to Make Hyderabadi Kali Mirch Gosht | Beef Kali Mirch Recipe | हैदराबादी काली मिर्च गोश्त This Kalimirch Beef recipe is a rich and flavorful dish that beautifully combines tender, slow-cooked beef with the warmth of freshly ground black pepper. Marinated in yogurt and infused with aromatic spices like cinnamon, cardamom, and cloves, the beef is cooked to perfection, resulting in a luscious, thick gravy. The unique addition of ground spices in two stages enhances the depth of flavor, making each bite irresistibly delicious. Simmered to allow the spices to blend harmoniously, this dish is perfect for pairing with naan, parathas, or steamed rice. A delightful example of Hyderabadi and Mughlai culinary finesse, this recipe is a must-try for lovers of bold, spiced meat dishes Ingredients : Roasting of Spices : 2 tsp Black Peppercorns (काली मिर्च) 1 tsp Coriander Seeds (साबुत धनिए) ½ tsp Fennel Seeds (सौंफ) ½ tsp Cumin Seeds (जीरा) 2 to 3 nos Dry Red Chillies (use as per your spice tolerance) 1 thin blade Mace(जावित्री) 1 small piece Nutmeg (जायफल) 1 no Cinnamon Stick (दालचीनी) 3 Cloves (लौंग) 4 Green Cardamoms (हरी इलायची) Marination : 500 gms Boneless Beef (cut into cubes) 2 tsp of the coarse powder ½ tsp Turmeric Powder 1 tbsp Kachri Powder (meat tenderizer) ½ tsp Salt (as per taste) ½ cup (8 tbsp) Curd 1.5 tbsp Vegetable Oil Other Ingredients : 2 tbsp Vegetable Oil (use as per your diet restrictions) 1 tbsp Ghee (Clarified Butter) - (use as per your diet restrictions) 3 medium size (220 gms) Onion (sliced) 1 tbsp Ginger Garlic Paste Fresh red & green chillies (for garnishing) Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #hyderabadikalimirchgosht #kalimirchgoshtkasalan #kalimirchgoshrecipe #beefkalimirchrecipe #indianbeefrecipes #bakridbeefrecipes #howtomakekalimirchgosht #howtomakehyderabadikalimirchgosht Kitchen kravings, hyderabadi kali mirch gosht,kali mirch gosht ka salan,kali mirch gosht recipe,kitchen kravings kali mirch gosht recipe,kali mirch gosht hyderabadi,kali mirch wala gosht,kali mirch gosht kitchen kravings,kali mirch ka gosht,beef recipes,bakrid special recipes,indian beef recipes,indian non veg recipes,how to make kali mirch gosht,pepper beef recipe,mutton pepper,beef,how to make,indian food,hyderabadi recipes, हैदराबादी काली मिर्च गोश्त, </video> <video> How to Make Goan Chicken Cafreal at Home | Semi-Gravy Version | Easy & Authentic Restaurant-Style Description: How to Make Goan Chicken Cafreal at Home | Semi-Gravy Version | Easy & Authentic Restaurant-Style Dive into the flavors of Goa with this semi-gravy Chicken Cafreal recipe! Juicy chicken pieces are marinated in a fresh, aromatic green masala made with coriander, spices, and a hint of tangy tamarind. Cooked to perfection, this dish is perfect with bread, rice, or fried potato wedges. A must-try for lovers of Goan cuisine! Ingredients : Marination : 500 gms Chicken (biryani-cut pieces, with slits made on larger pieces for better marination) ½ tsp Salt (or as per taste) 1 tsp Lemon Juice For Cafreal Masala Paste : 2 medium size (150 gms) Green Capsicum (roughly chopped) 5 nos. Green Chillies (use as per your spice tolerance) 1 inch (12 gms) Ginger (roughly chopped) 20 nos (20 gms) Garlic 1 tbsp Black Peppercorns (use as per your spice tolerance) ½ tsp Cumin Seeds (jeera) 2 inch Cinnamon Sticks (break into half) 5 nos Cloves (lavang) 1 marble size (5 gms) Tamarind 5 to 6 nos Cashewnuts (kaaju) 1 tsp Poppy Seeds (khus khus) 1 tbsp Sugar (as per taste) - to balance out the flavors 6 to 7 nos Mint Leaves (pudina ke patte) 1 big bunch Coriander Leaves (dhania ke patte) 1 tbsp Vinegar Other Ingredients : 3 nos Potatoes (skin peeled and cut into wedges) ½ tsp Salt (or as per taste) 3 tbsp Vegetable Oil (use as per your diet restrictions) 1 large size (90 gms) Onion (chopped) ½ tsp Turmeric Powder (haldi powder) ½ tsp Salt (or as per taste) 50 ml Water (used after rinsing the blender jar) 1 tbsp Vegetable Oil Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #GoanChickenCafreal #AuthenticRecipe #SemiGravy" #kitchenkravings #GoanChickenCafreal #chickencafrealsemigravy #cafrealrecipe #restaurantstylechickencafrealrecipe #goanstylechickencafreal Kitchen kravings, chicken cafreal,goan chicken cafreal,how to make chicken cafreal at home,chicken cafreal recipe,chicken cafreal gravy,how to make goan chicken cafreal,chicken cafreal masala,goan recipes,goan food,restaurant style cafreal recipe, goan food,portuguese chicken cafreal,authentic goan chicken cafreal recipe,chicken cafreal recipe,best chicken cafreal in goa,chicken cafreal recipe in marathi,chicken cafreal goan food recipe,how to cook goan food, </video> <video> Thai Red Curry with Prawns | Thai Prawns Curry in Coconut Milk Recipe |How to make Prawns Thai Curry Description: Thai Red Curry with Prawns | Thai Prawns Curry in Coconut Milk Recipe |How to make Prawns Thai Curry Ingredients : 18 nos (300 gms) Large Prawns (total weight is after peeling & deveining) 2 tbsp Vegetable Oil 1 medium size (70 gms) Onion (finely chopped) 1 tbsp (10 gms) Ginger (finely chopped) 2 tbsp (20 gms) Garlic (finely chopped) 50 gms packet Thai Red Curry Paste (can use any other brand. This is not paid sponsorship) 40 gms Red Bell Peppers (sliced into strips) 40 gms Green Bell Peppers (sliced into strips) 40 gms Carrots (sliced into strips) 1 tbsp Fish Sauce 1 tsp Lime Juice 1 tsp Brown Sugar 400 ml can Coconut Cream/Milk (can use any brand or homemade. This is not paid sponsorship) 5 to 6 nos Thai Basil Leaves (torn into half) 2 to 3 nos Thai Red Chillies (for presentation) Homemade Red Curry Paste : 2 tablespoons chili powder (preferably mild or medium) 1 tablespoon paprika (for color) 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon garlic powder or 1 clove of minced garlic 1 teaspoon ginger powder or 1 inch of fresh ginger, minced 1 tablespoon soy sauce or fish sauce (for umami) 1 teaspoon lemongrass paste or zest of 1 lime (optional for extra flavor) 1 teaspoon onion powder or 1 small shallot, minced Mix all these ingredients together to form a paste. You can adjust the amounts according to taste. This mixture won't replicate the exact flavor of store-bought red curry paste, but it will provide a similar profile that works well in recipes. ANY ALTERNATIVE TO FISH SAUCE ? : Yes, there are a few alternatives to fish sauce. Depending on the flavor you're aiming for, you can use soy sauce or tamari for a similar salty, umami taste. If you want to replicate the fishy element, a mix of soy sauce with a bit of lime juice or seaweed can work well. For a vegan option, you can use a combination of soy sauce, mushroom broth, and a touch of vinegar. While these alternatives can mimic the salty and umami flavors of fish sauce, they may not fully replicate its distinct taste. If the recipe relies heavily on fish sauce for flavor, the final dish might taste a bit different HAPPY COOKING! Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #thairedprawnscurry #prawnsthaicurry #redcurryprawns #easythairedcurryprawns #easyredcurryprawns #thairecipes #prawnsthairedcurry #thaiprawnscurry Kitchen kravings,thai red prawns curry, prawns thai red curry,red curry prawns, easy thai red curry prawns, easy red curry prawbs, thai recipes, prawns thai red curry, thai red curry with prawns, thai red curry, red thai curry recipe, thai curry recipe,red curry prawns,red curry recipe,red curry thai,red curry paste,red thai curry paste recipe,how to make red curry paste,red curry paste thai recipes,thai red curry paste,prawns recipe, prawns curry recipe,thai food,thai food recipes,authentic thai curry,thai curry,thai cuisine,thai red curry, how to make thai curry, red curry,prawns curry, </video> <video> Hyderabadi Beef Boti Masala Recipe |How to make Dahi Beef Boti Masala | Spicy & Rich Beef Recipe Description: Hyderabadi Beef Boti Masala Recipe |How to make Dahi Beef Boti Masala | Spicy & Rich Beef Recipe Dive into the rich flavors of Hyderabadi Beef Boti Masala! Tender beef cubes are marinated in creamy yogurt and a blend of aromatic spices. A unique paste made from fried onions, cashews, and almonds adds a nutty depth to this hearty dish. Finished with fresh herbs and a touch of spice, it's perfect for special occasions or a comforting family meal. Serve with naan or rice for an authentic experience! Ingredients : Marination : 500 gms Boneless Beef (cut into cubes) 3 to 4 tbsp Fresh Yogurt 1 tbsp Ginger Garlic Paste (adrak-lehsun paste) 2 tbsp Lemon Juice (nimbu ka ras) ½ tsp Turmeric Powder (haldi powder) 1 tsp heaped Kashmiri Chilli Powder 1 tsp heaped Coriander Powder (dhania powder) ½ tsp Cumin Powder (jeera powder) 1 tsp Garam Masala Powder 1 tbsp Meat Masala Powder (can use any brand) ½ tsp Salt (or as per taste) For Making the Paste : 8 to 9 nos (15 gms) Garlic Cloves (lehsun) ½ Inch (8 gms) Ginger (roughly chopped) 7 to 8 nos Cashew Nuts (kaaju) 7 to 8 nos Almond (badam) 60 gms (after frying) Fried Onions (made of 2 medium size (120 gms) Onions 50 ml Water (for grinding) Other Ingredients : 2 to 3 tbsp Vegetable Oil (I have used the same oil in which onions were fried) 3 nos Green Cardamoms (haree elaichi) 3 to 4 nos Cloves (lavang) 1 no Cinnamon Stick (dalchini) 3 to 4 tbsp Coriander Leaves (chopped) 2 tbsp Mint Leaves (Pudina) - chopped 100 ml Hot Water 250 ml Hot Water (used after rinsing the blender jar) 2 to 3 nos Green Chillies (roughly chopped) - use as per your spice preference 2 to 3 tbsp Coriander Leaves (chopped) for garnishing Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #beefbotimasala #dahibeefbotimasala #hyderabadibeefbotimasala #dahibeefrecipe #dahibeefgoshtrecipe #dahibeefmasala #beefdahimasala #beefdahibotimasala #dahibeefhyderabadistyle #HyderabadiCuisine #BotiMasala #SpicyBeefMasala #AuthenticHyderabadiRecipes #IndianMeatDishes #HyderabadiMasalaGravy Kitchen Kravings, dahi beef boti masala, beef boti masala recipe, beef boti masala namkeen gosht, beef masala boti recipe, dahi beef boti masala,hyderabadi beef boti masala recipes, dahi beef recipe, dahi beef gosht recipe, dahi beef maala, beef dahi boti masala, beef boti hyderabadi style, beef boti recipe, hyderabadi beef boti recipe, masala boti kabab,masala boti kabab recipe, hyderabadi beef boti ka salan, boti masala recipe, indian beef masala recipes, </video> <video> Authentic Nawabi Chicken Recipe | How to Make Restaurant-Style Chicken Nawabi at Home Description: Authentic Nawabi Chicken Recipe | How to Make Restaurant-Style Chicken Nawabi at Home | Mughlai Recipes Discover the secrets to making a delicious and creamy Nawabi Chicken recipe that’s perfect for any special occasion. This restaurant-style Nawabi Chicken is rich in Mughlai flavors, featuring tender chicken cooked in a fragrant, creamy gravy made with cashews, almonds, and aromatic spices. Whether it's a Shadi Wala Nawabi Chicken Recipe for weddings or a weekend treat, this dish is sure to impress! In this step-by-step guide, we’ll show you how to make Nawabi Chicken Masala at home, giving you the taste of royal Mughlai cuisine right in your kitchen. Perfect to serve with naan, rotis, or jeera rice, this recipe is a must-try for chicken lovers. Try this Chicken Nawabi recipe today, and enjoy a rich, aromatic meal that’s both luxurious and easy to make! Ingredients : Marination : 500 gms Chicken (curry cut pieces) ½ tsp Turmeric Powder (हल्दी पाउडर) ½ tsp Salt (use as per taste) - (नमक) 6 to 8 nos Cashew Nuts (काजू) 6 to 8 nos Almonds (बादाम) 60 gms Fried Onions (तले हुए प्याज) - made of 2 medium size (160 gms) Onions 3 to 4 tbsp Fresh Thick Curds (ताजा दही) Other Ingredients : 2 to 3 tbsp Vegetable Oil ((use as per your diet restrictions) 1 tbsp Ghee (Clarified Butter) - (use as per your diet restrictions) 1 stick Cinnamon Stick - (दालचीनी) 1 no. Bay Leaf (तेज पत्ता) 3 nos Green Cardamoms (हरी इलायची) 3 nos Cloves (लौंग) 1 tbsp Ginger Garlic Paste (अदरक लहसुन का पेस्ट) 1 tbsp Kashmiri Chilli Powder (कश्मीरी लाल मिर्च पाउडर) 1 tbsp Coriander Powder (धनिया पाउडर) ½ tsp Cumin Powder (जीरा पाउडर) ½ tsp Pepper Powder (काली मिर्च पाउडर) ½ tsp Garam Masala Powder (गरम मसाला पाउडर ) 100 ml Hot Water (used after rinsing the blender jar) 2 to 3 Green Chillies (हरी मिर्च) 1 tsp Rose Water (गुलाब जल) 1 tsp Kewra Water (screw pine water)- (केवड़ा पानी) 1 tbsp Fresh Cream (ताज़ा मलाई) 2 to 3 tbsp Coriander Leaves - for garnishing 1 to 2 tbsp Almond Slivers (बादाम के टुकड़े)- for garnishing Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #nawabichicken #authenticnawabichickenrecipe #nawabichickenrecipe #chickennawabi #howtomakerestaurantstylenawabichicken Kitchen kravings, authentic nawabi chicken recipe, how to make restaurant style nawabi chicken at home, shadi wala nawabi chicken recipe, nawabi chicken, nawabi chicken recipe, nawabi chicken masala, nawabi chicken restaurant style, mughlai chicken gravy, mughlai chicken recipes, nawabi chicken kaise banaye, chicken recipe for dawat, chicken nawabi, chicken nawabi korma, indian chicken recipes, hyderabadi chicken recipe, dum ka murgh, </video> <video> Easy Shalgam Chicken Curry | Delicious Turnip & Chicken Curry Recipe | Winter Special Comfort Food Description: Easy Shalgam Chicken Curry | Delicious Turnip & Chicken Curry Recipe | Winter Special Comfort Food Shalgam Chicken Curry is a flavorful and hearty winter dish made with tender chicken pieces and turnip (shalgam) cooked in a rich, spiced gravy. Infused with aromatic Indian spices and finished with fresh coriander, this dish pairs perfectly with steamed rice or soft rotis. It’s a wholesome and nutritious recipe, ideal for cozy winter meals. Easy to prepare and packed with warmth and flavor, it’s a must-try for those who love comforting Indian curries. Ingredients : 500 gms Chicken (curry cut pieces) 200 gms Turnip (Shalgam) - cut into cubes 2 to 3 tbsp Vegetable Oil (use as per your diet restrictions) 1 tbsp Ghee 2 inch Cinnamon Sticks (dalchini) - broken into half 1 large Bay Leaf (Tej Patta) -cut into half 4 nos Green Cardamoms (hara elaichi) - slightly crushed 2 nos (200 gms) Onions (finely chopped) 1 tbsp Ginger Garlic Paste (adrak lehsun paste) 2 nos Green Chillies (finely chopped) 1 large size (100 gms) Tomato ½ tsp Turmeric Powder (haldi powder) 1 tbsp Kashmiri Chilli Powder 1 tsp heaped Coriander Powder (dhania powder) ½ tsp Cumin Powder (jeera powder) ½ tsp Garam Masala Powder ½ tsp Salt (or as per taste) 200 ml Hot Water 2 to 3 tbsp Coriander Leaves (chopped) Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #turnipchickencurry #shalgamchickencurry #chickenshaljamcurry #chickenshalgamcurry #shaljamchickenrecipe #chickenturnipcurryrecipe #easyshalgamcurry #easyshalgamchickencurry Kitchen kravings,shaljam chicken recipe,chicken shalgam,chicken shalgam recipe,chicken shalgam recipe by kitchen kravings,chicken shaljam,chicken shaljam recipe,chicken turnip recipe,how to make shaljam chicken recipe,shalgam chicken,shalgam chicken banane ka tarika,shalgam chicken recipe,shaljam chicken,shaljam gosht,shaljam recipe,spicy shaljam chicken,turnip chicken,turnip chicken recipe,how to make chicken with turnip curry,shaljam gosht recipe,shalgam </video> <video> Silky Smooth White Chicken Korma Recipe | How to make Chicken White Korma | Easy Bachelors Recipe Description: Silky Smooth White Chicken Korma Recipe | How to make Chicken White Korma | Easy Bachelors Recipe White Chicken Korma" is a classic Mughlai delicacy known for its creamy, aromatic, and mildly spiced flavors. This dish features tender chicken marinated in yogurt and lemon juice, then slow-cooked in a luscious white masala paste made with cashews, onions, and a blend of warm spices like mace, nutmeg, and green cardamom. Enhanced with fresh cream, milk, and a touch of kasuri methi, this korma is rich, flavorful, and perfect for special occasions. Serve it with naan, paratha, or steamed rice to indulge in a royal Mughlai feast! Ingredients : Marination : 500 gms Chicken (curry cut pieces) 1 tbsp Lemon Juice 4 tbsp Fresh Curd (or yogurt) ½ tsp Salt (or as per taste) White Masala Paste : 2 to 3 tbsp Vegetable Oil (use as per your diet restrictions) 2 small Cinnamon Sticks (dalchini) A small piece Nutmeg (jaiphal) A small blade Mace (javitri) 2 nos Cloves (lavang) 3 nos Green Cardamoms ½ tsp White Peppercorns (sabut safed mirch) ½ tsp Fennel Seeds (saunf) 2 nos Green Chillies (use as per your spice tolerance) 2 medium size (150 gms) Onion (sliced) 15 nos (15 gms) Garlic 1 inch (10 gms) Ginger (roughly chopped) 12 to 15 nos (25 gms) Cashew Nuts 2 nos Mint Leaves (Pudina) 8 to 10 stalks Coriander Stalks 60 ml Water Other Ingredients : 1 tbsp Vegetable Oil (use as per your diet restrictions) 1 tsp Ghee (Clarified Butter) (use as per your diet restrictions) 30 ml Milk (used after rinsing the blender jar) 2 to 3 tbsp Fresh Cream ½ tsp Kasuri Methi (Dried Fenugreek Leaves) ½ tsp Garam Masala Powder Coriander Leaves chopped as garnish Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #whitechickenkorma #chickenwhitekorma #restaurantestylechickenwhitekorma #shahichickenkorma #chickenkormasilkysmooth #easychickenrecipeforbachelors #bachelorschickenrecipe Kitchen kravings, white chicken korma banane ki recipe,white chicken korma banane ka tarika,how to make white chicken korma,white chicken korma silky smooth gravy wala,white chicken korma banane ka aasan tarika,white chicken korma banane ki recipe bataen,white chicken korma kaise banta hai,how to make chicken white korma,white chicken korma ki recipe bataiye,white chicken korma kaise banate hain,easy bachelors recipe, bachelors chicken recipe, </video> <video> Authentic Goan Pomfret Curry Recipe | How to make Traditional Goan Fish Curry at Home | Goan Recipes Description: Authentic Goan Pomfret Curry Recipe | How to make Traditional Goan Fish Curry at Home | Goan Recipes Learn how to make a flavorful Goan Pomfret Curry, a delicious coastal dish packed with the goodness of coconut, spices, and tangy tamarind. Follow my step-by-step guide to create this authentic Goan favorite that's perfect with steamed rice. Don't forget to let the curry rest for the ultimate burst of flavor! Ingredients : Marination : 3 medium size (500 gms) Pomfret-cut into slices (the total weight is after cutting & cleaning) ¼ tsp Turmeric Powder (haldi powder) ½ tsp Salt (or as per taste) 1 inch ball size Tamarind (imalee) 60 ml Warm Water (to soften the tamarind) 1 medium size (60 gms) Onion - roughly chopped ½ inch piece (10 gms) Ginger - roughly chopped 6 medium size (15 gms) Garlic 50 gms Grated Coconut ¼ tsp Turmeric Powder (haldi powder) 1 tbsp Coriander Seeds (sabut dhaniya) 1 tsp Cumin Seeds (jeera) ¼ tsp Black Peppercorns (kali mirch) 7 to 8 large size Kashmiri Red Chillies 100 ml Water Other Ingredients : 2 to 3 tbsp Coconut Oil (use as per your diet restrictions) 1 medium size (70 gms) Onion - Sliced 200 ml Water (used after rinsing the blender jar) 150 ml Coconut Milk (thin extract) 2 pinches Sugar (to balance out the flavors) 1 no Green Chilli (slit or punctured) ½ tsp Salt (or as per taste) 150 ml Coconut Milk (thick extract) Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #GoanPomfretCurry #FishCurryRecipe #GoanFishCurry #PomfretCurryRecipe #TraditionalGoanCurry #GoanFood #IndianFishCurry #AuthenticGoanCurry #CoconutFishCurry #TamarindFishCurry #GoanSeafoodRecipes #HowtomakePomfretCurry #PomfretRecipes #IndianSeafoodRecipes kitchen kravings,authentic goan pomfret curry, traditional goan fish curry, goan curry with pomfret, how to make goan fish curry, coconut and tamarind fish curry, best goan seafood recipes, easy goan pomfret curry, paplet curry, goan style fish curry recipe, pomfret curry with coconut milk, tangy tamarind fish curry, goan pomfret curry recipe </video> <video> How to Make Pomfret Fry with Goan Recheado Masala | Pomfret Recheado Fry Recipe | Goan Recipes Description: How to Make Pomfret Fry with Goan Recheado Masala | Pomfret Recheado Fry Recipe | Authentic Recheado Masala Pomfret Fry Experience the authentic flavors of Goan cuisine with this Pomfret Fry in Recheado Masala, featuring a unique twist in presentation. The pomfret is marinated in a spicy, tangy Recheado Masala, then pan-fried to perfection and served on a bed of rich, sautéed masala for an added depth of flavor. This distinctive plating highlights the crispy texture of the fish alongside the bold, aromatic masala—a delicious fusion of traditional and creative techniques! Ingredients : 2 Pomfrets (220 gms after cleaning)- fins removed, gutted and cleaned well For Making Recheado Masala Paste : 7 to 8 nos (12 gms) Garlic Cloves ½ inch thick (8 gms) Ginger (roughly chopped) 1 small ball Tamarind (imalee) 1 inch Cinnamon Stick 4 nos. Cloves ½ tsp Black Peppercorns ½ tsp Cumin Seeds (jeera) ½ tsp Turmeric Powder (haldi) ½ tsp Sugar (as per taste) ½ tsp Salt (as per taste) 8 nos Kashmiri Chillies (soaked in lukewarm water for 10 minutes) 1 tbsp White Vinegar (can use palm vinegar) Other Ingredients : 4 tbsp Coconut Oil (use as per your diet restrictions) Coriander Leaves for garnishing Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #pomfretrecheadorecipe #pomfretrecheadomasalafry #pomfretfryinredmasala #pomfretfishfrygoanstyle #pomfretfishrecipegoan #pomfretrecheado Kitchen kravings,pomfret recheado recipe, pomfret recheado masala fry pomfret fry in red masala, pomfret fish fry goan style, pomfret fish recipe goan, recheado,rechad,rechardo,rechard,reshardo,reshard,fish rechardo,fish recheado,fish reshard,pomfret, pomfret recheado,pomfret rechado,paplet recheado,paplet fry,fish fry,machli fry,stuffed fish fry,stuffed pomfret,goan fish recipe,goan pomfret recheado,red recheado,fish with red paste,dry fish fry,red fish fry,goa fish fry,goan fish fry,how to cook pomfret in recheado masala,how to fry goan style fish </video> <video> Hot Garlic Prawns Recipe | How to make Stir Fried Garlic Prawns in Hot Chilli Sauce Description: Hot Garlic Prawns Recipe | How to make Stir Fried Garlic Prawns in Hot Chilli Sauce | Thai Garlic Prawns Recipe Hot Garlic Prawns / Spicy Thai Garlic Prawns recipe is a quick and flavorful dish featuring prawns stir-fried in a fragrant blend of garlic, red chili paste, and classic Thai seasonings like fish sauce and oyster sauce. The prawns are cooked until tender and coated with a mildly spicy and garlicky sauce, then garnished with fresh cilantro and served with jasmine rice. It's a vibrant dish with a perfect balance of heat, umami, and fresh herbs, making it a delicious option for a Thai-inspired meal. Ingredients : 8 to 9 nos (250 gms) Large Prawns (total weight is after peeling & deveining) 2 tbsp Vegetable Oil (use as per your diet restrictions) 2 tbsp (20 gms) Garlic (finely chopped) 2 to 3 tbsp Red Chilli Paste 1 tsp White Pepper Powder 1 tbsp Fish Sauce 1 tsp Soy Sauce 1 tbsp Oyster Sauce 1 tsp Brown Sugar 2 to 3 tbsp Coriander Leaves (chopped) Making red chili paste with Kashmiri red chilies is simple and gives you a flavorful, mildly spicy, and beautifully red paste. Here's how to do it: Ingredients: 15-20 dried Kashmiri red chilies (adjust according to desired quantity) 1 tsp vinegar (optional, for preservation and tang) Water, for soaking and blending Instructions: Prepare the Chilies: Remove the stems from the dried Kashmiri red chilies. If you want to reduce the heat, you can also remove the seeds. If you prefer a spicier paste, leave them in. Soak the Chilies: Place the chilies in hot water and let them soak for about 20-30 minutes until they soften. Drain the chilies, but keep the soaking water aside, as you may need it while blending. Blend the Chilies: Transfer the softened chilies to a blender or grinder. Add a little of the soaking water to help with blending. Add vinegar to the blender for added depth of flavor and tanginess. Blend until smooth, adding more soaking water as needed to achieve a paste-like consistency. Store: Once blended, transfer the chili paste to an airtight container. You can store it in the fridge for up to 1-2 weeks. The vinegar helps preserve it longer. Tips: For a richer flavor, you can sauté the paste in a little oil for 2-3 minutes before using it in recipes. Adjust consistency by adding more water if you need a thinner paste. Only 2 to 3 tbsp of Red Chilli Paste is used in this recipe, the remaining you can store in the fridge for further use. This Kashmiri red chili paste will give your dishes that vibrant red color without overwhelming heat, making it perfect for adding both color and mild spice. Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #hotgarlicprawns #spicythaigarlicprawns #thairedchilligarlicprawns #thaigarlicprawnswithatwist #easythaichilligarlicprawns #thaigarlicprawnsrecipe Kitchen kravings,garlic prawns recipe,chilli garlic prawns recipe,butter garlic prawns recipe,stir fried shrimp with garlic,prawns recipes,shrimp recipe,chilli garlic prawns,chilli prawns,garlic chilli prawns recipe,chilli garlic prawns stir fry,how to make chilli garlic prawns,shrimp recipes easy,chilli prawns recipe,chilli garlic prawns restaurant style,spice eats prawn recipes,stir fried garlic prawns in hot chilli sauce,thai garlic prawns recipe, thai garlic prawns recipe, spicy thai garlic prawns, thai red chilli garlic prawns, thai garlic prawns with a twist, easy thai chilli garlic prawns, thai garlic prawns recipe, garlic prawns recipe, chilli garlic prawns recipe, garlic prawns, butter garlic prawns recipe, spicy garlic shrimp,stir fried shrimp with garlic, easy thai shrimp stir fry with garlic, prawns chilli garlic, thai prawns recipes, prawns recipes, </video>

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