Channel Title: Mile Zero Kitchen Channel Description: Hey, I like cooking stuff and making videos! My name is Dani and I'm a home cook with an endless passion for food and filmmaking. Subscribe and be a part of the MZK Community. Please support Mile Zero Kitchen! Consider buying me a small coffee at https://ko-fi.com/milezerokitchen Find me on: http://www.milezerokitchen.com http://instagram.com/milezerokitchen http://twitter.com/milezerokitchen http://facebook.com/milezerokitchen For any business, brand or partnership inquiries Email: milezerokitchen@gmail.com <video> Neapolitan Pizza Recipe (Deep Fried Method) Description: Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen Welcome to the second part of the Neapolitan-style Pizza making. Today we will deep fry the entire pizza disc, and create a tasteful combination of toppings to form a mouthwatering Deep Fried Pizza. In Naples, these are called "Montanara", a deep-fried pizza. Here I call it an MZK specialty, and it's seriously a treat, to really have it once in a while. My dough is 75% hydrated making it super light, with the help of my new yeast Angel Instant Dry, I was able to achieve the perfect fluffy yet crispy crust. Ingredients: 560 g 00 Flour 420 g Water 1 g Angel Yeast Instant Dry 17 g Salt KITCHEN EQUIPMENT USED IN THIS VIDEO: Order Angel Yeast here: https://bit.ly/3SVPIlG This 00 Flour: https://amzn.to/4fW9Bmu My Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: https://carawayhome.com/milezerokitchen Buy my Ooni Oven: https://bit.ly/4fiM3b4 The best Knives in the world: https://bit.ly/4aS5RQi Semola Rimacinata (for dusting): https://amzn.to/3x88O0d My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #angelyeast #neapolitanpizza #pizza #asmrcooking #bestpizzarecipe #deepfriedpizza </video> <video> Neapolitan Pan Pizza (Nel Ruoto) Description: Get a free bag of fresh coffee with any Trade subscription at http://www.drinktrade.com/milezero I'm so excited to show you my latest recipe for a Neapolitan Pan Pizza, using this pan traditionally called "Ruoto" in the Campania region. I would define this pizza a mix of traditional Neapolitan and NY Style pizza. It's so fragrant, crispy, yet fluffy with a intense bread flavor profile as we'll be using a pre-ferment dough (Biga). Roll your sleeves, it's time to get our hands dirty. Buy the Ruoto Pan: https://amzn.to/3YxipbX Ingredients (makes 4 pizzas) For the Biga: 460 g 00 Flour BUY HERE: ( https://amzn.to/4eUuIol ) 200 g Water (Room Temp) 2.5 g Dry Yeast ( https://bit.ly/3SVPIlG ) For the Main Dough All the Biga 115 g 00 Flour 0.5 g Dry Yeast 17 g Salt 200 g Water, to add slowly in parts. For the Rapini Cream: 1 bunch of Broccoli Rabe 2-3 Cloves of Garlic 1/2 tsp dry Chilies 2-3 tbsp Olive Oil To mix by hand: Mix all ingredients and rest 1 hour. 2-3 sets of stretch and fold until smooth and supple. To bake a in a domestic oven: Pre-heat your oven to 500 F or 260 C for 1 hour before baking. Parbake 6-7 minutes without toppings. Add your toppings and return to oven for 5 minutes. Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen KITCHEN EQUIPMENT USED IN THIS VIDEO: MZK Butcher's Block: https://bit.ly/3ZY6ghB My Dinnerware: https://bit.ly/4fhLCND My Coffee Moka: https://amzn.to/3N1oqad Angel Yeast: https://bit.ly/3SVPIlG This 00 Flour: https://amzn.to/4eUuIol My Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: https://carawayhome.com/milezerokitchen Buy my Ooni Oven: https://bit.ly/4fiM3b4 The best Knives in the world: https://bit.ly/4aS5RQi My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #neapolitanpizza #pizzadough #asmrcooking #panpizza </video> <video> 4 Hour Easy Focaccia Bread Description: Get a free bag of fresh coffee with any Trade subscription at http://www.drinktrade.com/milezero I thought we should all have an easy Focaccia recipe for the holidays, and this is it! My 4-hour Focaccia Bread is extremely simple as it's extremely soft. Perfect for sandwiches or as a starter with some quality cold cuts and cheeses. Also, a great pairing with an Espresso Martini, thanks to Trade Coffee! Ingredients (makes 1 30x20cm Focaccia Pan) 470g Water 8 g Salt 10 g Olive Oil 7g Dry Yeast 560g Bread Flour Mix all ingredients and rest 30 min. 3 series of Stretches and Folds, 30 min intervals (best if 4-5, if you have time). Rest 1 hour. Last Stretch and Fold, rest in the baking tray for 1 last hour. Dimple, wiggle, and bake at 400F or 200C for 25 min. Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen KITCHEN EQUIPMENT USED IN THIS VIDEO: MZK Butcher's Block: https://bit.ly/3ZY6ghB My Dinnerware: https://bit.ly/4fhLCND My Coffee Moka: https://amzn.to/3N1oqad Angel Yeast: https://bit.ly/3SVPIlG This 00 Flour: https://amzn.to/4eUuIol My Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: https://carawayhome.com/milezerokitchen Buy my Ooni Oven: https://bit.ly/4fiM3b4 The best Knives in the world: https://bit.ly/4aS5RQi My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #focaccia #focacciabread #easyfocaccia #asmrcooking </video> <video> Easy Italian Olive Bread Sandwich Description: Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen Today I'm making homemade bread. The style of this Italian bread is also called "sfilatino" which is a crossbreed between a Baguette and a Ciabatta. It's very hydrated (roughly 80%) but it can be done in only 3 hours. The results are a fragrant and crispy bread - thanks also to its thin shape - that you can stuff with cold cuts or fresh veggies. Let's make some together. Order Angel Yeast here: https://bit.ly/3SVPIlG Ingredients (Makes 4 Olive Bread Panini) 350 g 00 Flour 280 g Water 3 g Angel Dry Instant Yeast 20 ml Olive Oil Green Olives6 g Salt 250 C \ 450 F for 35 min KITCHEN EQUIPMENT USED IN THIS VIDEO: Order Angel Yeast here: https://bit.ly/3SVPIlG This 00 Flour: https://amzn.to/4fW9Bmu My Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: https://carawayhome.com/milezerokitchen Buy my Ooni Oven: https://bit.ly/4fiM3b4 The best Knives in the world: https://bit.ly/4aS5RQi Semola Rimacinata (for dusting): https://amzn.to/3x88O0d Prosciutto San Daniele: https://amzn.to/4da9e5y Burrata Cheese: https://amzn.to/3Tp1DsI Rovagnati Prosciutto Cotto: https://amzn.to/4d029nR More info about some cold cuts I use, please visit: https://www.vermontsalumi.com/ My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #angelyeast #howtomakebread #sandwich #asmrcooking #anticovianio #olivebread </video> <video> The Real Tortellini Description: Caraway's stainless steel cookware is a must for any cook. Get 10% off using code MileZero at checkout: https://carawayhome.com/milezerokitchen Today we are making the greatest Italian stuffed pasta: Tortellini, also called Venus Navel. This is the traditional Tortellini Bolognesi, from the authentic recipe filed at the Chamber of Commerce of Bologna. Traditionally, tortellini are served with a rich meat broth, but I love the cream version, so that’s what you’ll get today. Tortellini making is a process, but it’s worth it and it’s a great way to relax and focus on simple things of our life. Let’s make them together: Makes roughly 500 tortellini. For the fresh Pasta dough: 500 g 00 Flour 5 Eggs Water (if needed) For the Filling: 150 g Pork Loin 150 g Parma Ham 150 g Mortadella Bologna 225 g Parmigiano Reggiano 1 Egg 1 Pinch of Nutmeg Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #tortellini #asmrcooking </video> <video> How to make Garlic and Oil Pasta like a Pro Description: Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen Hey guys! Today we're elevating a simple recipe, an Italian staple, the famous "midnight snack"...Pasta garlic, and Oil. The traditional recipe is very straightforward but with a few changes, we can make it shine and way more luxurious than the average one. First off, we're enriching our "sauce" with roasted garlic paste, for a creamier consistency, then we'll add fresh hot peppers and we'll be cooking the pasta straight into our pan for the perfect "risottatura" which is a way of cooking where the pasta releases all the starches to create a creamy and shiny look. Let's get to work: For 2 people: 150 g Spaghetti (artisanal pasta is always better as it contains way more starches) 2 Garlic Heads (to roast) 3 Garlic Cloves 6-7 tbsp of Extra Virgin Olive Oil (in total) Fresh hot peppers (pick your favorites and pick the amount / how much spicy you want it) Fresh Parsley to garnish KITCHEN EQUIPMENT USED IN THIS VIDEO: My Dinnerware: https://bit.ly/4fhLCND MZK Butcher's Block: https://bit.ly/3ZY6ghB My Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: https://carawayhome.com/milezerokitchen The best Knives in the world: https://bit.ly/4f7Pr80 My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #pasta #garlicoilpasta #spaghettiaglioolio #spaghettigarlicoil </video> <video> The 100K Roman Pizza Description: Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen Hey guys, first of all: thanks for helping me reach the 100K subs. I'm truly blessed to have such a great community that keeps watching these little movies I'm making every month. So, from the bottom of my heart: thank you. To celebrate I decided to make a special Roman Pizza, with my favorite ingredients and toppings. It's a rustic pizza a taglio, with seared Octopus and Saffron Potatoes. Such a great and tasty combo. If you like seafood, well, I beg you to try this as it was one of the best damn things I ate this year. ROMAN PIZZA 630g High Protein 00 Flour 50g Rye Flour (or Whole Wheat) 2g Dry Yeast 5g Diastatic Malt 450g First Water 50g Second Water 16g Salt Seared Octopus roughly 3 kg fresh Octopus 2 celery stalks 3 carrots 1 lemon 1 tbsp olive oil 20g Raisins 20g Pine Nuts Saffron Potoates Cream 1 Celery Stalk 1/2 Onion 500g Potatoes 1-2 tsp Saffron Pistils 1 tbsp Olive oil Salt 40g Butter 250ml Water KITCHEN EQUIPMENT USED IN THIS VIDEO: Buy the Ooni Volt Oven: https://bit.ly/4fiM3b4 Square "Grandma" Blue Steel Pizza Pan: https://bit.ly/3x5bNpT (Use code MILEZERO at checkout for 10% OFF your entire order) Olive Oil Cruets: https://bit.ly/3x8US5W (Use code MILEZERO at checkout for 10% OFF your entire order) MZK Butcher's Block: https://bit.ly/3ZY6ghB My Dinnerware: https://bit.ly/4fhLCND Angel Yeast: https://bit.ly/3SVPIlG The best Knives in the world: https://bit.ly/4aS5RQi My Fav Knife aka The Serbian Cleaver: https://bit.ly/3xaeXsH This 00 Flour: https://amzn.to/3Cwt5iz This Rye Flour: https://amzn.to/40PmBW2 Semola Rimacinata (for dusting): https://amzn.to/3x88O0d My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #romanpizza #pizza #pizzadough #seafoodpizza </video> <video> The Real Carbonara Description: Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen Today we're making one of the four famous Roman Pastas: La Carbonara. This dish truly represents my youth and the generation that saw this great Italian staple change through the years. When I was a kid I remember the eggs being way more cooked (almost scrambled-like) and in the past 10 years everyone raging about making the perfect Egg Yolk cream - also called Carbocrema. The Carbonara is definitely an easy way to make a scrumptious dish for your guests, it requires only few steps and few ingredients. Simple is always better. Is Carbonara the ultimate Roman Pasta? Probably, or at least...the most famous one. Let's make one together: Mezze Maniche, Rigatoni or Spaghetti Pasta 100g - BUY HERE: https://amzn.to/3ZflJcq Guanciale (Pork Jowl) 100g - BUY HERE: https://amzn.to/3MB50bZ Egg Yolks 4 (you can definitely manage with less, like 2 or 3, but I wanted mine extra creamy for presentation) Pecorino Romano DOP 70g - BUY HERE: https://amzn.to/47mYGPc Mixed Peppercorns freshly grounded - to your taste. KITCHEN EQUIPMENT USED IN THIS VIDEO: My Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: https://carawayhome.com/milezerokitchen The best Knives in the world: https://bit.ly/4aS5RQi My Fav Knife aka The Serbian Cleaver: https://bit.ly/3xaeXsH Portable Gas Burner: https://amzn.to/3WViaHx Professional Wok Pan: https://amzn.to/44BRqNY HEXCLAD Pan: https://bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link) My Fav Butcher's Block: https://bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order) My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #carbonara #carbonararecipe #carbocrema #romancarbonara #italiancarbonara #authenticcarbonara </video> <video> Easy Roman Donuts Description: Thanks to Trade Coffee for sponsoring. Get your first bag free when you subscribe at http://www.drinktrade.com/milezero Today we'll be making Italian donuts. I called them Roman donuts because it's where I'm from and usually I always bought those from food trucks at a cool street fair over Christmas or on any other holiday. Those are packed with citrus flavors and they are super easy to make. It's Sunday let's have a nice breaky. Ingredients (makes roughly 8-10 donuts depending on the size) For the Citrus Sugar 40g Sugar 1 Orange Zest 1 Lemon Zest 1 TSP Bourbon Vanilla Extract For the Main Dough 250g 00 Flour 100g Milk 1 Egg 40g Butter 5g Dry Yeast 5g Salt Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen KITCHEN EQUIPMENT USED IN THIS VIDEO: MZK Butcher's Block: https://bit.ly/3ZY6ghB My Coffee Moka: https://amzn.to/3N1oqad Angel Yeast: https://bit.ly/3SVPIlG This 00 Flour: https://amzn.to/4fW9Bmu My Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: https://carawayhome.com/milezerokitchen Best In-door Oven: https://amzn.to/3vnT5cM The best Knives in the world: https://bit.ly/4aS5RQi My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #donuts #donutsrecipe #italianfood #asmrcooking </video> <video> Overnight Neapolitan Pizza (By Hand) Description: Get a free bag of fresh coffee with any Trade subscription at http://www.drinktrade.com/milezero Happy holidays everyone, and welcome to our last recipe of the year! I'm making this nice and fragrant, 70% hydration, Neapolitan pizza. With a tiny 1 g of Yeast this pizza boosts an excellent digestibility due to its overnight fermentation, making it light, fluffy and easy on the stomach. Thanks everyone who watched the channel this year, it's been such a valuable experience to shoot new videos for you this year and to see the channel grow so much. Happy holidays, Merry Christmas and now...let's bake one more time together in 2024! Ingredients (makes 4 Pizzas) 580 g 00 Flour 400 g Water (room temp) 1 g Dry Yeast 16 g Salt Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen KITCHEN EQUIPMENT USED IN THIS VIDEO: MZK Butcher's Block: https://bit.ly/3ZY6ghB My Kitchen Prepping Table: https://amzn.to/3BEYi2Q My Coffee Moka: https://amzn.to/3N1oqad This 00 Flour: https://amzn.to/4eUuIol Buy my Ooni Oven: https://bit.ly/4fiM3b4 The best Knives in the world: bit.ly/4f7Pr80 Truffle Sauce: https://amzn.to/41DTHZC My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #neapolitanpizza #overnightpizza #pizza #easypizzadough </video> <video> Holiday Focaccia Description: With delivery in as fast as 30 minutes, getting my ingredients through @instacart is a piece of cake…I mean, a piece of focaccia ! #instacartpartner #ad </video> <video> The Real Italian Baked Pasta Description: Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen Today I'm making something I truly love for the holidays. Baked Pasta. Warm and comforting, especially in these cold days. It's a perfect shareable dish for the holidays, with a truly outstanding quick meat sauce (made in a pressure cooker for convenience). This was so good and I hope you guys can make it and try it. Let's bake it together. INGREDIENTS: For the meat sauce: 4 Beef Short Ribs 2 Celery Stalks 2 Carrots 1 Large Onion 2 Tbsp Tomato Puree 1/2 Glass of White WIne 690 g Passata Olive Oil, Salt, Pepper (1 tsp of Ghee optional) For the Bechamel: 500 ml Room Temp Milk 50 g All Purpose Flour 50 g Butter 50 g Parmiggiano Reggiano 1 tsp of Nutmeg Salt and Pepper I pack of Ziti Pasta, Fresh Basil KITCHEN EQUIPMENT USED IN THIS VIDEO: MZK Butcher's Block: https://bit.ly/3ZY6ghB Lloyds Pan/Oven Dish: https://amzn.to/3OW4Jla Instapot/Crockpot: https://amzn.to/4iD6rWo My Dinnerware: https://bit.ly/4fhLCND This 00 Flour: https://amzn.to/4eUuIol My Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: https://carawayhome.com/milezerokitchen Buy my Ooni Oven: https://bit.ly/4fiM3b4 The best Knives in the world: https://bit.ly/4aS5RQi My Fav Knife aka The Serbian Cleaver: https://bit.ly/3xaeXsH Portable Gas Burner: https://amzn.to/3WViaHx My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #pastabake #holidaypasta #asmrcooking #pasta #bakedpasta </video> <video> Neapolitan Pizza Dough Recipe (Quick & No Knead) Description: Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen Is it possible to bake an authentic Neapolitan Pizza in just a few hours? Probably not, but I got very close! :) Today we're making a very quick 3-hour Neapolitan pizza dough recipe. This is useful when you don't want to wait all those fermentation hours but rather have your pizza ready in a matter of hours. Thanks to my boys at Vermont Salumi for sending me some samples of their amazing Italian-inspired cold cuts. Please check: https://www.vermontsalumi.com/ INGREDIENTS for 4 Pizzas: 500 g 00 Flour (12-13% Protein) 370 g Water 12 g Salt 4 g Dry Yeast KITCHEN EQUIPMENT USED IN THIS VIDEO: This Flour: https://amzn.to/3KJ909p Precision Scale: https://amzn.to/3YvgnJF Dry Yeast: https://amzn.to/3YqQCdH My Caraway's stainless steel cookware. Get 10% off using code MileZero at checkout: https://carawayhome.com/milezerokitchen Buy my Ooni Oven: https://bit.ly/4fiM3b4 Olive Oil Cruets: https://bit.ly/3x8US5W (Use code MILEZERO at checkout for 10% OFF your entire order) My Fav Butcher's Block: https://bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order) HEXCLAD Pan: https://bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link) The best Knives in the world: https://bit.ly/4aS5RQi My Fav Knife aka The Serbian Cleaver: https://bit.ly/3xaeXsH This Flour: https://amzn.to/3KJ909p Semola Rimacinata (for dusting): https://amzn.to/3x88O0d Italian Tomatoes: https://amzn.to/3PBJ8PH My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #neapolitanpizza #pizza #asmrcooking #asmrfood </video> <video> The Secret to the PERFECT Pizza Margherita 🍕 | The Art of Simplicity Description: Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen Let's kick off 2025 with one of my favorite recipes: Margherita Pizza, in a Roman pan version. Crispy and flavorful, this is so simple to make, that you'll forget to order it next time you want some pizza. You can find this style in any pizza shop in Rome, the typical pizza by-the-cut as we call it. Simplicity is key here, no need to get aggressive with quantities or flavor: pizza Margherita is good dough, ripe tomato sauce, a great mozzarella, and some fresh basil. Let's make it together. For 2 12x12 inch Blue Steel Pizza Pan (link below) 660 gr FLOUR 520 gr WATER 1 gr DRY YEAST 10 gr HONEY 14 gr SALT KITCHEN EQUIPMENT USED IN THIS VIDEO: Blue Steel Square Pizza Pan (10% OFF Code MILEZERO): https://fierocasa.com/blue-steel-home-square-pan-12-inch/ Ooni Volt Oven: https://amzn.to/3ChPiRJ Ooni Pizza Ovens : https://bit.ly/3Z4mJ2L Cooking Guild Chef Knife: https://amzn.to/3ChPiRJ Cooking Guild Knives: https://bit.ly/4f7Pr80 This Flour: https://amzn.to/4jpfQB6 San Marzano Tomatoes: https://amzn.to/40DWiBF Dough Proofing Container: https://amzn.to/4hge3MM My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #pizzamargherita #pizza #asmrcooking #pizzadough #handmade </video> <video> How to make Italian Pizza Rossa Description: Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen In this little movie, we make one of my favorites: an authentic Italian thin-style Pizza Rossa. Crispy, oily, light, and a joy to eat. This reminds me of my childhood and school time. We used to have a shop right off my school, it was a small bakery (alimentari or forno at the time) where they used to sell these awesome little pizzette rosse - pizza in red sauce. I still miss it, so I tried to replicate it and, I got extremely close. Let's bake it together. Ingredients: For the Biga: 400 g 00 Flour 200 g Water 1 g Dry Yeast For the main dough: all the biga 120 g Water 1 g Dry Yeast 10 g salt 20 g Olive Oil 5 g Diastatic Malt (or sugar) Dough weight for your pan formula: pan width x pan length x 0.30 My pan sizes are 33x16 CM KITCHEN EQUIPMENT USED IN THIS VIDEO: Get Up To 50% of Chef's Foundry using this link https://deals.chefsfoundry.com/cookwaredangersv1050723?utm_term=MileZeroKitchen Buy my Ooni Oven: https://bit.ly/4fiM3b4 Quarter Size Blue Steel Pizza Pans: https://bit.ly/3TMSdb4 (Use code MILEZERO at checkout for 10% OFF your entire order) Square "Grandma" Blue Steel Pizza Pan: https://bit.ly/3x5bNpT (Use code MILEZERO at checkout for 10% OFF your entire order) Olive Oil Cruets: https://bit.ly/3x8US5W (Use code MILEZERO at checkout for 10% OFF your entire order) My Fav Butcher's Block: https://bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order) HEXCLAD Pan: https://bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link) The best Knives in the world: https://bit.ly/4aS5RQi My Fav Knife aka The Serbian Cleaver: https://bit.ly/3xaeXsH This Flour: https://amzn.to/3KJ909p Semola Rimacinata (for dusting): https://amzn.to/3x88O0d Italian Tomatoes: https://amzn.to/3PBJ8PH My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #pizzarossa #romanpizza #pizzadough #highhydrationdough #bestpizzarecipe </video>

Contacts and Links

Description

Hey, I like cooking stuff and making videos!
My name is Dani and I'm a home cook with an endless passion for food and filmmaking.
Subscribe and be a part of the MZK Community.

Please support Mile Zero Kitchen!
Consider buying me a small coffee at https://ko-fi.com/milezerokitchen

Find me on:
http://www.milezerokitchen.com
http://instagram.com/milezerokitchen
http://twitter.com/milezerokitchen
http://facebook.com/milezerokitchen

For any business, brand or partnership inquiries Email: milezerokitchen@gmail.com

Videos from channel