Channel Title: The Baking Network Channel Description: Baking Sourdough bread is my passion. I've been teaching sourdough bread baking for fourteen years now. Most of my formulas are of the "No Knead" variety. Instead I use a method of folding dough that is gentle on the dough and helps produce bread with a large holey crumb and a terrific taste. This channel was formerly known as Northwest Sourdough Want to learn to bake the real thing? For more information about my online baking courses see here: http://www.northwestsourdough.com/ Join our membership tribe of bakers here: https://thebakingnetwork.com We have a whole community of like minded bakers gathered here on You Tube, on our Facebook group, "Perfect Sourdough." Don't forget to subscribe to my channel here before you leave! Sourdough bread baking is addicting and super fun! Join me and learn to bake the best bread in the world! Teresa <video> Alternate way to shape a boule (round loaf). Description: Here is an alternate way to shape a boule (round loaf). I find it easier and quicker than the standard way of shaping (pulling in dough from all around the sides to the middle). Also, I feel the resulting shape gets a better oven spring. Try it and see what you think. The bench rest after pre-shaping this dough is important. It gives the gluten a chance to rest so that your final rounding up is a much nicer shape. For more fun baking ideas visit us at https://thebakingnetwork.com </video> <video> Sesame Bottom Bread - Tips for Bread Baking Description: Your family won't know about the secret on the bottom of the loaf until they bite into a delicious, buttered slice and then notice the extra crunch of toasty sesame seed flavor. You can also use other nuts and seeds, try your favorite and see how your family responds. For more fun baking, visit me at: https://thebakingnetwork and https://northwestsourdough.com </video> <video> Sourdough Exploration - Test Your Flour 7 - Bake! Description: It's time to score and bake the dough and see the finished loaf. This video is part of a series of videos from the online course, "Sourdough Bread Baking Exploration." You can find this and more courses at https://northwestsourdough.com and https://thebakingnetwork.com </video> <video> Blister Loaf proofing, Scoring and Baking -4 Description: It's time to see if our loaves are done proofing and then score and bake them. This video series is an excerpt from my online baking course, "Bake Artisan Sourdough Bread Like a Professional." See all of my online courses here: https://northwestsourdough.com and visit my baking membership site here: https://thebakingnetwork.com (where several of my baking courses are available to members as part of the membership). </video> <video> Sourdough Exploration - Test Your Flour 3 - After 60 Minutes Description: Now let's see what the windowpane will show us 60 minutes after mixing. This video is part of a series of videos from the online course, "Sourdough Bread Baking Exploration." You can find this and more courses at https://northwestsourdough.com and https://thebakingnetwork.com </video> <video> Blister Loaf - Finish Baking -5 Description: In this video we'll score the other two loaves and bake them. This video series is an excerpt from my online baking course, "Bake Artisan Sourdough Bread Like a Professional." See all of my online courses here: https://northwestsourdough.com and visit my baking membership site here: https://thebakingnetwork.com (where several of my baking courses are available to members as part of the membership). </video> <video> Sourdough Exploration - Test Your Flour 2 - After 30 Minutes Description: We will test our dough 30 minutes after mixing to see what the windowpane looks like. This video is part of a series of videos from the online course, "Sourdough Bread Baking Exploration." You can find this and more courses at https://northwestsourdough.com and https://thebakingnetwork.com </video> <video> Blister Loaf - Shaping the Dough -3 Description: We'll shapes boules (round loaves) and then retard them overnight. This video series is an excerpt from my online baking course, "Bake Artisan Sourdough Bread Like a Professional." See all of my online courses here: https://northwestsourdough.com and visit my baking membership site here: https://thebakingnetwork.com (where several of my baking courses are available to members as part of the membership). </video> <video> Assembly Line Method of Baking with the Forneau Grande Oven Insert Description: Reserve your Forneau Grande oven insert. My affiliate link will give you a 10% discount during checkout: https://www.fourneauoven.com/discount/Teresa10 This is a great oven insert for those who sell from their home or Farmer's markets. </video> <video> Sourdough Exploration - Test Your Flour 5 - Make Bread! Description: Now we'll put together the tested dough and make a loaf of bread! This will be really fun, because everyone has tested different flour. This video is part of a series of videos from the online course, "Sourdough Bread Baking Exploration." You can find this and more courses at https://northwestsourdough.com and https://thebakingnetwork.com </video> <video> Blister Loaf Sourdough - Autolyse, Ferment and Fold -2 Description: We will be autolysing the Blister Loaf dough and then folding the dough during bulk ferment. This video series is an excerpt from my online baking course, "Bake Artisan Sourdough Bread Like a Professional." See all of my online courses here: https://northwestsourdough.com and visit my baking membership site here: https://thebakingnetwork.com (where several of my baking courses are available to members as part of the membership). </video> <video> Blister Loaf Sourdough - Mixing the Dough - 1 Description: Follow how to make the potato water and then mix up your dough for Blister Crust sourdough bread. Download pdf formula here: http://thebakingnetwork.com/wp-content/uploads/2021/02/Blister-Crust-Sourdough-FormulaSS.pdf This video series is an excerpt from my online baking course, "Bake Artisan Sourdough Bread Like a Professional." See all of my online courses here: https://northwestsourdough.com and visit my baking membership site here: https://thebakingnetwork.com (where several of my baking courses are available to members as part of the membership). </video> <video> Sourdough Exploration - Test Your Flour 6 - Fold Dough Description: We will fold the dough and look at the strength of the dough during bulk ferment. This video is part of a series of videos from the online course, "Sourdough Bread Baking Exploration." You can find this and more courses at https://northwestsourdough.com and https://thebakingnetwork.com </video> <video> Folding Multi-grain mash into Dough Description: See how to fold in the grains and seed mixture for the Multi-grain sourdough. Also see how to shape and score the dough. To follow the whole recipe/formula see here: https://thebakingnetwork.com/large-batch-multi-grain-sourdough-bread/ https://thebakingnetwork.com </video> <video> Sourdough Exploration - Test Your Flour 4 - Tips Description: Let's talk about dough hydration and some tips for baking with sourdough. This video is part of a series of videos from the online course, "Sourdough Bread Baking Exploration." You can find this and more courses at https://northwestsourdough.com and https://thebakingnetwork.com </video>

Contacts and Links

Description

Baking Sourdough bread is my passion. I've been teaching sourdough bread baking for fourteen years now. Most of my formulas are of the "No Knead" variety. Instead I use a method of folding dough that is gentle on the dough and helps produce bread with a large holey crumb and a terrific taste. This channel was formerly known as Northwest Sourdough

Want to learn to bake the real thing? For more information about my online baking courses see here: http://www.northwestsourdough.com/

Join our membership tribe of bakers here: https://thebakingnetwork.com

We have a whole community of like minded bakers gathered here on You Tube, on our Facebook group, "Perfect Sourdough."
Don't forget to subscribe to my channel here before you leave!

Sourdough bread baking is addicting and super fun! Join me and learn to bake the best bread in the world!

Teresa

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