Channel Title: Regenerative Media Channel Description: Showcasing people, projects, and ideas that regenerate soil and society. <video> Creating A Strong Network Of No Dig Market Gardens | Worthy Earth Interview Description: Today I sit down with Harrison, one of the co-founders of an incredible project https://worthy-earth.co.uk/ which is a team of passionate individuals working on designing, maintaining, and consulting market gardens across the UK - starting from Hampshire, Oxfordshire, and Surrey. Find out more about the amazing work they are doing in this informal sit down chat. Follow Worthy Earth on Instagram: https://www.instagram.com/worthy_earth Watch the garden tour video here: https://youtu.be/Pvd0H1YS15g </video> <video> Farmers & Public VS Fake Farms | A Lively Conversation with Guy Singh-Watson Description: This is a passionate and detailed argument addressing critical issues in UK agriculture and the role of supermarkets in shaping the food system. Key Issues Highlighted: Supermarket Dominance: Supermarkets have significant control over the food chain, often undermining transparency and fairness for both farmers and consumers. Misleading Marketing: Use of "fake farm" branding and deceptive labelling (e.g., Union Jacks on imported products) misleads consumers about the origins of their food. Low Prices for Farmers: Supermarkets maintain rock-bottom prices for produce, which pressures farmers financially and leads to the consolidation of farms. Intensive Farming Practices: The shift towards industrial-scale farming is harming environmental quality and animal welfare. Public Willingness for Change: Many consumers express a desire to support better farming practices and are willing to make sacrifices, such as paying more or adjusting their expectations around seasonality. Opportunities in Catering and Local Food Systems: There is potential for smaller-scale, transparent food systems to grow, especially in hospitality and direct-to-consumer models. Guy then outlines some proposed solutions to help combat this. Watch the full episode here: https://youtu.be/6IEDnROkco4?si=gVALjKOCbez_bL4o </video> <video> Regenerative Agriculture’s Achilles Heel & The Devastating Impact of Annual Crops | Guy Singh-Watson Description: In this episode I sit down with Guy Singh-Watson - a pioneering organic farmer, entrepreneur, and founder of Riverford Organic Farmers, one of the UK's leading organic veg box delivery businesses. In this in-depth conversation, Guy explores the evolving role of farmers in feeding the world while protecting the environment. He shares his journey from traditional farming to championing employee ownership and perennial crops, and he doesn't shy away from hard-hitting topics like food system flaws, glyphosate debates, and supermarket power. From discussing the devastating impacts of annual agriculture on the environment to his innovative experiments with nut trees and cardoons, Guy offers a unique perspective on farming as a balance between production and regeneration. He also unpacks the cultural and systemic challenges facing the UK's food industry, highlighting the vital need for transparency, fairness, and sustainability in how we grow and consume food. Join us as we dive into everything from practical farming solutions to the broader societal shifts needed for a healthier, more equitable food system. Whether you're a farmer, gardener, or food enthusiast, this conversation will inspire and challenge your thinking about the future of food and farming. Listen on apple: https://podcasts.apple.com/gb/podcast/guy-singh-watson-regenerative-agricultures-achilles/id1776101372?i=1000678060657 Listen on spotify: https://open.spotify.com/episode/6SViyxCpW9JACwZsFpY7nH?si=JtgQ6l0NSzaphy8immt6eg Riverford Organics: https://www.riverford.co.uk/ Guy's Baddaford Farm: https://www.baddaford.co.uk/ </video> <video> Syntropic Agriculture & How It Can Transform the Future of Farming | Joshua Sparkes Description: Natural Farming Pioneer and Syntropic Farmer Joshua Sparkes talks about what is syntropic agriculture, how he uses it on Birch Farm, and how it can drive sales in the first growing season. Watch the full chat here: https://youtu.be/KR6rCm8PdXU Listen to the full episode on Apple: https://podcasts.apple.com/gb/podcast/natural-farming-pioneer-were-quite-extreme-perennials/id1776101372?i=1000674422174 And Spotify: https://open.spotify.com/episode/3cQtv3f7FYq4PWPfhb7Kgb?si=f3GEhmrBS0yafguNxySrAg </video> <video> Perennial Vegetables Offer KEY Opportunities For Small-Scale Farms Description: A chat with Mandy Barber of https://incrediblevegetables.co.uk/ as we dive into the transformative power of perennial crops for market gardens! Discover why small-scale farmers are turning to resilient, perennial vegetables to enhance productivity, adapt to climate pressures, and gain an edge over traditional grocery stores. From Everlasting Onions to perennial tubers, learn how these crops are changing the game and offering unique advantages for growers and customers alike. Perfect for anyone interested in regenerative agriculture, sustainable farming, and food innovation. Chapters 00:00:00 - Introduction to Perennial Vegetables 00:00:33 - Market Garden Integration Challenges 00:02:00 - Growing Perennials in Marginal Areas 00:02:26 - Customer Acceptance of Perennials 00:03:08 - Gateway Perennial Vegetables 00:04:32 - High-Yielding Perennial Crops 00:07:46 - Exploring Perennial Tubers 00:10:47 - Consultation for Market Gardeners 00:12:53 - Conclusion and Future of Perennials </video> <video> The Role Nut Orchards Can Play For a Sustainable Diet | Martin Crawford Description: Martin Crawford shares thoughts on the transformative potential of nut orchards as a sustainable source of energy-dense food, perfect for resilient food systems. Drawing from years of experience, he highlights the role of nut trees—such as hazelnuts, chestnuts, and walnuts—not only as nutritious, low-maintenance food sources but also as key elements in regenerative agriculture. Buy his orchard book here: https://www.agroforestry.co.uk/product/how-to-grow-your-own-nuts/ Find out more about his work: https://www.agroforestry.co.uk/ #agroforestry #nutorchard #foodsecurity </video> <video> Trees & Livestock are a Very Bad Mix, However,... | Nick Dunn on Agroforestry Opportunities Description: In this episode, we delve into the fascinating and thought-provoking world of trees and agroforestry with Nick Dunn, Managing Director of the renowned Frank P Matthews Nursery. With decades of experience in horticulture, Nick shares his insights into why embracing non-native trees might hold the key to climate resilience and how agroforestry could revolutionise the way we balance biodiversity and productivity. We also explore the critical role of flavour in tree breeding. Are we sacrificing taste in favour of high-yield, supermarket-friendly varieties? Nick makes the case for "flavour-first" breeding and explains why it matters now more than ever. From practical tips on planting and nurturing trees to a frank discussion about the challenges of integrating livestock with agroforestry, this episode offers fresh perspectives for growers, gardeners, and anyone passionate about the future of sustainable food systems. Frank P Matthews website: https://www.frankpmatthews.com/ Listen to the show on Apple: Listen to the show on Spotify: </video> <video> Seasonal Vs Supermarket: A Strong Case for Fermented Foods with Chef Sam Cooper Description: In this episode, I sit down with Sam Cooper (Aka Chef Sam Black), a fermentation expert and advocate for sustainable food systems, to dive into the world of fermented foods and their powerful role in reshaping how we eat. Sam challenges the supermarket model of out-of-season, “fresh-looking” produce, making a bold case for the natural rhythms of fermentation and seasonal eating. Discover how home fermentation not only preserves peak flavour but also promotes sustainability, reduces food waste, and deepens our connection with the microbial world. Sam shares insights on everything from the techniques of fermentation across cultures (such as Koji and Garum) to tips for fermenting at home—plus, why “germ phobia” might be holding us back from embracing some of the most nutrient-dense, flavourful foods. This conversation is a must-listen for anyone curious about elevating their food experience, gut health, and exploring a more sustainable approach to eating. Follow Sam on Instagram: https://www.instagram.com/chef.sam.black Get his book The Fermentation Kitchen: https://geni.us/TheFermentationKitchen The Art of Salt Preserving Course: https://thegrowersguild.teachable.com/p/the-art-of-salt Listen to this episode: Spotify: https://open.spotify.com/episode/7kMoJrV9P6eCuaCZez06wS Apple: https://podcasts.apple.com/gb/podcast/seasonal-vs-supermarket-a-strong-case-for-fermented/id1776101372?i=1000676207430 #probiotic #guthealth #nutrition </video> <video> Natural Farming Pioneer: "We're quite extreme... perennials have replaced polytunnels" Description: Joshua Sparkes takes us on a deep dive into the world of natural farming, syntropic agriculture, and the future of food systems. We explore how he’s transforming landscapes through perennial crops, fostering biodiversity, and reducing reliance on conventional farming methods like polytunnels. Joshua shares insights on balancing ecosystems, the role of beetles and slugs, and his journey from traditional horticulture to regenerative agriculture. This episode is a must-listen for those interested in sustainable, resilient food systems. Follow Joshua on Instagram: https://www.instagram.com/joshua_sparkes/ Find out more about his work here: https://woolsery.com/thecollective/birch-farm/ Listen to the full episode on Apple: https://podcasts.apple.com/gb/podcast/natural-farming-pioneer-were-quite-extreme-perennials/id1776101372?i=1000674422174 And Spotify: https://open.spotify.com/episode/3cQtv3f7FYq4PWPfhb7Kgb?si=f3GEhmrBS0yafguNxySrAg The Huw Richards Show focuses on showcasing people, projects, and ideas that regenerate soil and society. Chapters 00:00:00 - Is Natural Farming Effective? 00:01:12 - Importance of Biodiversity 00:02:25 - Role of Beetles in Ecosystems 00:11:41 - Transitioning to Natural Farming 00:14:01 - Military Background and Its Impact 00:15:47 - Natural Farming Philosophy 00:17:23 - Planting for Future Generations 00:20:11 - Chefs and Perennial Ingredients 00:26:44 - Market Gardens and Community Impact 00:28:01 - Syntropic Agriculture Explained 00:29:18 - Pruning Techniques in Syntropic Systems 00:30:32 - Annuals in the First Year 00:32:12 - Long-Term Farming Efficiency 00:33:18 - Creating Food Forests 00:34:59 - Tree Nesting for Biodiversity 00:36:15 - Agroforestry and Income Generation 00:40:34 - Comfrey's Role in Biomass 00:42:27 - Using Grass for Biomass 00:45:03 - Choosing Tools for Farming 00:46:48 - Learning from Mistakes in Farming 00:48:46 - Observation Over Reaction in Farming 00:55:10 - Growing Perennial Foods 00:57:40 - Using Trees as Vegetables 00:59:40 - Minimal Input Farming Techniques 01:01:31 - Sustainability vs. Municipal Compost 01:04:24 - Natural Farming Principles 01:07:33 - Weeds as Fertility Builders 01:08:44 - Digging and Biodiversity Balance 01:13:54 - Challenges in Natural Farming 01:15:04 - Natural Farming Trends 01:16:15 - Cultural Differences in Farming 01:17:50 - Importance of Biodiversity 01:23:44 - Perennial Vegetables Overview 01:25:50 - Future of Perennial Farming 01:27:50 - Workshops and Learning Opportunities #naturalfarming #joshuasparkes #thehuwrichardsshow </video> <video> The Meat Paradox, Truly Sustainable Diets, & Farming in Harmony With Nature | Patrick Holden Description: Patrick Holden is one of the most respected and pioneering voices in sustainable agriculture. As the founder of the Sustainable Food Trust and a regenerative farming advocate with over five decades of experience, Patrick has dedicated his life to transforming the way we grow, produce, and think about food. In this episode, he tackles some of the most pressing and polarizing questions about meat, climate change, and sustainable diets. Patrick explores the meat paradox—how livestock, often vilified in environmental debates, can play a critical role in building resilient ecosystems. He sheds light on the relationship between farming and nature, the importance of local food systems, and why regeneratively managed livestock could be the key to truly sustainable diets. In this thought-provoking conversation, Patrick shares: -How regenerative farming can restore soil health and capture carbon -Why nutrient-dense, local diets are essential for sustainability -The truth about methane, meat, and the misunderstood climate debate -Working with schools to offer a better food system -And much more! This conversation challenges conventional thinking and offers a hopeful vision for farming and food. Listen on Spotify: https://open.spotify.com/episode/5woJqLoGf996H3iCYWCsTU?si=tu419k6dTPeHUCsVTzHKjg Listen on Apple: https://podcasts.apple.com/gb/podcast/the-meat-paradox-truly-sustainable-diets-farming-in/id1776101372?i=1000679563428 Find out more about the Sustainable Food Trust here: https://sustainablefoodtrust.org/ </video> <video> Inspirational 150 Acre Regenerative Farm in the Scottish Highlands Description: This video features the incredible work happening Lynbreck Croft, run by Lynn Cassells and Sandra Baer. They are transforming what was a rather degraded landscape into a landscape rich in wildlife, thriving soil, and of course highly-nutritious food for themselves and their community. The croft is located in the Cairngorms National Park in Scotland; a sub-artic wilderness. The key elements of the croft includes rotational grazing, pasture eggs, tree planting, horticulture, wood fuel, pigs, and beekeeping. Lynbreck Croft: https://www.lynbreckcroft.co.uk/ Follow Lynbreck Croft's Journey: https://www.instagram.com/lynbreck_croft Regenerative Films aims to share the stories of people and projects that are regenerating ourselves, our soils, and our communities. Follow us on Instagram: https://www.instagram.com/regenerative.media/ #regenerativeagriculture </video> <video> Inspirational No Dig Market Garden Grows Food, Flowers, & Thriving Communities Description: Find out more about the incredible work Lawrence and his brother Harrison do through Worthy Earth: https://worthy-earth.co.uk/ #nodig #marketgarden #kitchengarden </video> <video> From Plant to Pigment | The Future of Small-Scale Organic Dye Production Description: In this video, Sophie Holt from Organic Pigment Dyes based at https://www.baddaford.co.uk/ shares her journey of growing organic dye plants and supporting adults with learning disabilities through meaningful, hands-on work. Discover how she connects her love for textiles and horticulture to create a social enterprise that promotes sustainability and ethical practices in the clothing industry. Learn more about the importance of natural dyes and the role they play in reshaping our relationship with the land. Visit Sophie's website: https://www.pigment.org.uk/shop #OrganicFarming #NaturalDyes #SustainableFashion </video> <video> How Restaurants Quietly Shape Our Diets | Food Ethics With Geetie Singh-Watson Description: Restaurants do far more than just serve food—they shape what we eat, how we eat, and even what we think is “normal” on our plates. In this thought-provoking conversation, I sit down with Geetie Singh-Watson, founder of the world’s first certified organic pub, to explore the unseen influence of restaurants on our diets and the wider food system. We dive into the ethics of sourcing, the misleading claims of "seasonal" menus, the power of chefs in shaping public demand, and whether restaurants should be leading the charge in promoting sustainable and lesser-known foods. We also tackle some of the biggest challenges in the industry, from pricing and accessibility to the role of pubs as community hubs, as well as venture into some other areas. If you care about the future of food, sustainability, and how the choices made in restaurant kitchens impact the entire food chain, this episode is not to be missed. </video> <video> Beautiful 8 Acre Permaculture Farm Combines Trees, Livestock, and a Productive CSA Market Garden Description: Following on from the Agroforestry video we made @TapoNothFarm, we now look more deeply into their whole farm design, way of life, thoughts on regenerative agriculture, and their beautiful homestead. From keeping goats for making cheese and using the manure for the market garden, to using chickens as forest birds to help with managing and developing forest gardens, Tap o' Noth Farm have created a truly magical permaculture paradise in Scotland. You can visit their YouTube channel here: https://www.youtube.com/channel/UCb9U... And also their Instagram: https://www.instagram.com/tapfarm Find out more about their Tap Retreat: https://www.instagram.com/tap_retreat/ Regenerative Films aims to share the stories of people and projects that are regenerating ourselves, our soils, and our communities. Follow us on Instagram: https://www.instagram.com/regenerative.media/ #agroforestry #permaculture #regenerativeagriculture </video>

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Showcasing people, projects, and ideas that regenerate soil and society.

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