Channel Title: The Cake Craftery Channel Description: Welcome to The Cake Craftery tutorials by Tracey van Lent. I aim to show you how to decorate cakes in all sorts of edible media, with as clear and concise instructions as possible. For more techniques, tips and new trends in cake decorating, please SUBSCRIBE to this channel. <video> Rice Paper Ghosts Tutorial Description: In this tutorial I show you how to make these rice paper (Vietnamese spring roll wrapper) ghosts that you can use for cake toppers or Hallowe’en decorations. </video> <video> How to Paint a Palette Knife Peony in Buttercream Description: In this tutorial, I continue to explore different ways of loading buttercream onto a palette knife to achieve a variety of petal shapes, then combine these shapes to paint a peony. SUBSCRIBE to my channel for new videos about all sorts of cake decorating trends and techniques. Instagram: http://instagram.com/thecakecraftery Facebook: http://Facebook.com/thecakecraftery </video> <video> Fordite Fondant Technique Description: In this tutorial I show you how to achieve this beautiful fondant effect. </video> <video> How to Make a Palette Knife Dahlia Flower Description: The 2nd flower in my palette knife buttercream series is the dahlia. This method is also good for chrysanthemums and sunflowers.Please LIKE and SUBSCRIBE 😊 </video> <video> Rice Paper Peacock Cake Topper Description: In this tutorial I show you how to make a peacock cake topper with translucent Vietnamese rice paper feathers and fondant body. </video> <video> Wafer Paper Ruffle Cake Tutorial Description: This cake decorating tutorial shows you how to make edible wafer paper roses and how to cover a cake in wafer paper ruffles, finishing it with gold lustre. </video> <video> Rice Paper Jellyfish Cake Topper Tutorial Description: If you’d like to see more cake decorating ideas and tutorials please click the subscribe button. </video> <video> How to Make a Linear Isomalt Topper Description: In this tutorial I show you how to make an Isomalt topper that will look great on a square or rectangular cake but will also work on a large round cake. </video> <video> How To Make a Palette Knife Flower Cake - Tutorial Description: Learn along with me in this knife painting series. I’m teaching myself this technique and know there are other cake decorators wanting to do the same. In the first part of the video I demonstrate how I form the petals and leaves for this particular cake, with an added, more sculptural technique thrown in. The 2nd part shows me decorating one face of the actual cake. Please subscribe to my channel and I will continue this series. Thank you 😊 </video> <video> How To Make Palette Knife Wisteria in Buttercream Description: In this quick tutorial I show you how to paint a bract of wisteria in buttercream. Please SUBSCRIBE to my channel for more to come. </video> <video> How to Make a Palette Knife Rose (No. 1) Description: Learn how to form a buttercream rose with a palette knife. This is the first in a series of palette knife flower tutorials. There are more coming so share and SUBSCRIBE to my channel 😊 </video> <video> How To Make A Palette Knife Sunflower Description: A quick look at how to paint a buttercream sunflower with a palette knife. For more detail see my Dahlia tutorial. Please LIKE, SHARE, SUBSCRIBE to keep me making these tutorials 😊 </video> <video> How To Bake and Decorate Poppy Cupcakes Description: Here’s how to make some delicious cupcakes and a variety of piped buttercream poppies. </video> <video> Wafer Paper Calla Lilies Tutorial Description: In this video I show you how to make calla lilies (otherwise known as arum lilies) out of wafer paper with gum paste centres. This is a quick and easy flower to make and can be coloured any shade to go with your cake colour scheme. If you have any questions, ask in the comments. </video> <video> Magic Island Jelly Cake Tutorial Description: NOTE: This method is most suitable to be made and eaten within 12 - 24 hours. If you want it to last longer, coat everything that is going to come in contact with the jelly, in a good layer of straight cocoa butter, to protect it from blooming or dissolving. Also, if you are going to be transporting the cake, use extra gelatine powder to give the jelly a firmer, more gummy consistency. Learn how to make one of these wonderful trending magic cake islands set in an ocean of jelly and incorporating a magical underwater scene. In this tutorial, I share with you the secret of making jelly that sets to a cutting consistency and how to prevent your cake from going soggy! Please LIKE and SUBSCRIBE if you’d like to see more of my cake decorating tutorials in the future. I try to answer any questions in the comments. http://instagram.com/thecakecraftery http://Facebook.com/thecakecraftery </video>

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Welcome to The Cake Craftery tutorials by Tracey van Lent. I aim to show you how to decorate cakes in all sorts of edible media, with as clear and concise instructions as possible. For more techniques, tips and new trends in cake decorating, please SUBSCRIBE to this channel.

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