The Artisan Crust
| Subscribers | 35,400 |
|---|---|
| Views | 2,290,702 |
| Videos | 17 |
| Country | AU |
| Created | Jun 2017 (8 years old) |
| Topics | Lifestyle_(sociology) Food Hobby |
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Description
Our story is one that begins with a curiosity for all things culinary and one that has found its ultimate expression in the beauty of burnished baguettes, the intrigue of laminated pastries and the fascination of fermentation and sour dough complexity.
It is a story that is inspired by passion, creativity, the need to return to goodness, simplicity and the artisan way. Our story is one that is currently unfolding and evolving in ways we never imagined and we are finding delight in the possibility of it all!!
Scott Megee is a qualified chef, educator and baker who represented Australia in bakery teams in Germany and Italy, studied in San Francisco and Belgium, is a recognised Fellow of the International Specialty Skills Institute and has been awarded the title of Master Baker of Australia.
Here, he shares his love of beautiful hand-crafted bread and pastry products, with the desire to restore respect for traditional methods and advance the craft of baking.
Videos from channel
| Published | Title | Description | Views |
|---|---|---|---|
| May 18, 2020 | How to Make Your Sourdough Perfect Every Time Using Final Dough Temperature | Master Baker Scott Megee from The Artisan Crust explains how... | 12,577 |
| May 18, 2020 | Sourdough: Baking the Perfect Loaf | Master Baker Scott Megee shows the characteristics of a bake... | 6,163 |
| May 18, 2020 | Creating Sourdough Levain/Starter/Culture | Master Baker Scott Megee of The Artisan Crust explains the p... | 6,618 |
| May 18, 2020 | How to Shape Sourdough Loaves and Baguettes | Master Baker Scott Megee demonstrates the skills of shaping ... | 43,808 |
| May 18, 2020 | How to Score and Bake Artisan Sourdough | Master Baker Scott Megee explains the hows and whys of scori... | 3,131 |
| May 18, 2020 | The Secrets of Perfect Croissants | Master Baker Scott Megee explains what makes a perfect lamin... | 36,281 |
| May 18, 2020 | Croissant Masterclass with Scott Megee | Master Baker Scott Megee goes through the step by step proce... | 383,749 |
| May 18, 2020 | Lamination: The Secret to Croissant Layers | Master Baker Scott Megee explains how to create perfect laye... | 185,762 |
| May 18, 2020 | How to Shape Croissants | Master Baker Scott Megee details the art of shaping croissan... | 100,235 |
| May 18, 2020 | Sourdough: Where Art Meets Science | Master Baker Scott Megee's Masterclass in Sourdough, from cr... | 13,583 |
| May 18, 2020 | Baker's Percentages Explained | Master Baker Scott Megee explains how to use Baker's Percent... | 30,298 |
| May 18, 2020 | The Philosophy Of Bread | Master Baker Scott Megee of The Artisan Crust explains the p... | 3,149 |
| May 18, 2020 | Croissant Dough: Tips from a Professional | Master Baker Scott Megee goes through the process of how to ... | 41,955 |
| Apr 02, 2018 | Focus On: Shaping Baguettes | Scott Megee, Master Baker of Australia and owner/baker of Th... | 18,624 |
| Apr 02, 2018 | Focus On: Dough Tension | Scott Megee, Master Baker of Australia and owner/baker of Th... | 16,168 |