Channel Title: The Good Food Pact Channel Description: We curate home recipes, experiment different cuisines and share our brand experiences with the viewers. Highly passionate about food and cooking! <video> Spinach Paneer Naanza | Naanza Stuffed with Spinach & Cheese | Stuffed Naanza | Veg Appetiser Recipe Description: Spinach & Paneer Naanza😍 Ingredients: For Dough 2 cups Refined Flour 1/2 cup Curd 1 tsp Baking Powder 1/2 tsp Salt 1 tbsp Oil Water Spinach & Paneer Filling Oil 1 tsp Garlic (chopped) 3 cups Spinach ((chopped) 1/2 tsp Chilli Flakes 1/2 tsp Garam Masala 2 Pinches Pepper Powder 1 tsp Chaat Masala Salt 2 Pinches Sugar 200 gms Paneer (crumbled) 1 tsp Corn Flour For Garnishing 2 tbsp Butter (melted) 1 tbsp coriander (chopped) Method: 1. In a kneading bowl, take some refined flour and add all the seasoning along with baking powder. Knead a soft dough, cover and rest for 15 minutes. 2. In a pan take some oil. Add chopped garlic and spinach into it. Cover and let let it cook for five minutes or till spinach reduces into half of its size. Add all the spices and condiments mentioned in the ingredients. 3. Add crumbled cottage cheese to this. Mix well, let it cool down and keep aside. 4. Take a small portion of the dough. Roll it into a thick bread. Place a portion of the filling in the middle. Pack the door and roll it again making into a thick Naan. 5. Roast Naan on a tawa on both the sides till slightly cooked. Take the Naan on direct flame and roast it fully. Alternatively you can also broil it in the oven for 10 minutes on high. 6. Apply some butter or ghee on to this. Garnish with coriander cheese or garlic however you like. 7. Cut it like a pizza and serve with mint chutney. For more recipes, visit https://www.thegoodfoodpact.com Follow us on Instagram: https://www.instagram.com/thegoodfoodpact Follow us on Facebook: https://www.facebook.com/thegoodfoodpact Like. Share. Subscribe. #TheGoodFoodPact #SpinachPaneerNaanza #StuffedNaanza #VegAppetiser </video> <video> Aloo Tikki Burger | How To Make McDonalds Style Burger At Home | McAloo Tikki Burger | Veg Burger Description: Aloo Tiki Burger❤️ Ingredients: 4 potatoes 1 cup peas 1 cup broccoli 1 onion 2 green chillies 1 tsp garam masala 1 tsp oregano 1 tsp chilli flakes 1 tsp salt 1 tsp sugar 2 tbsp corn flour 1 cup bread crumbs Oil for frying 4 bread buns, cut vegetables, sauces and cheese slice for burger assembly Method: 1. In a steamer, steam all the veggies that you want to use for your burger except onions and chillies. Alternatively, you can even pressure cook them until soft. 2. Add all the mashed steamed/cooked potatoes to sliced onions and chillies. Add all the seasoning with corn flour. Mix well into a thick.mixture. 3. Roll down thick patties and coat them with bread crumbs generously. 4. Deep fry in medium hot oil or air fry for 20 mins at 180° until the coating is crisp. 5. Assemble the burger with toasted burger buns, tomato ketchup, mustard sauce, hot sauce and thousand island dressing or mayo. Put a cheese slice and your favourite veggies. Enjoy with a side of fries. If you have any questions with the recipe, drop them off in the comments below. For more recipes, visit https://www.thegoodfoodpact.com Follow us on Instagram: https://www.instagram.com/thegoodfoodpact Follow us on Facebook: https://www.facebook.com/thegoodfoodpact Like. Share. Subscribe. #TheGoodFoodPact #McAlooTikkiBurger #McDonalds #Burger #AlooTikki </video> <video> Corn Capsicum Sabji | Jain Corn Gravy for Chaturmas | Paryushan Ke Liye Special Monsoon Sabji Description: Chaturmas is a 4 month period when Jains do not consume vegetables that grow below the ground or "kandamul". Usually, most avoid having potatoes, ginger, onions, garlic, beetroot, carrots. This quarantine Chaturmas, we have not restrained ourselves from having ginger as they are great immunity boosters and we all need it. For one such meal, we prepared this super easy corn capsicum tomato curry that is Jain and yet super tasty! Ingredients: 2 tbsp oil 1 tsp cumin seeds / jeera 1 cup corn 1 cup diced capsicum 2 cups grated tomatoes ½ tsp kashmiri red chilli powder / lal mirch powder ¼ tsp turmeric / haldi ½ tsp garam masala powder 1 tsp salt 2 tbsp coriander leaves, finely chopped Method: 1. In a pan, take some oil and add cumin seeds to it. Allow it to splutter. Once done, add corn and capsicum to this and allow it to cook for about 5 mins till capscium turn slightly translucent. 2. Next add grated tomatoes and cook for another 5 mins. Add all the dry spices and mix it well. Add salt to taste. Add a splash of water for it to cook if your gravy is too dry. You can also cook it covered with a lid. 3. Once done, garnish it with some coriander leaves and have it hot with some phulkas. For more recipes, visit https://www.thegoodfoodpact.com Follow us on Instagram: https://www.instagram.com/thegoodfoodpact Follow us on Facebook: https://www.facebook.com/thegoodfoodpact Like. Share. Subscribe. #TheGoodFoodPact #CornCapsicumTomato #RecipeShorts #MonsoonSpecial #ChaturmasSpecial #Paryushan </video> <video> Restaurant Style Hakka Noodles | @chingssecret Just Soak Hakka Noodles | Desi Chinese Under 10 min Description: Everyone has desire to enjoy restaurant style Hakka Noodles. Now you won’t have to step out every time when you crave for Hakka Noodles, so here is the simple recipe to cook Hakka Noodles in Home using @chingssecret Just Soak Veg Hakka Noodles #Chings Ingredients In Veg Hakka Noodles: • 1 pack (150 gm) Ching’s Just Soak Veg Hakka Noodle • 5-6 cups of boiling water • 3 tbsp cooking oil • 1 large capsicum 200 grams, sliced – can use a mix of yellow, green and red. • 1 pack Ching’s Chowmein Hakka Noodle masala. Cooking Instructions: Prepare the noodles: Boil 5-6 cups of water in a Pan. Switch off the flame. Soak the noodles in water. Either pour the hot water on the noodle cake or gently put the Noodle cake in the hot water. Cover and let it stand for 5 minutes. Do not Cook/Boil the noodles. Drain the water and wash the noodles under running water. Noodles are ready! Prepare the dish: Heat the sesame oil in a pan. Put the chopped mixed vegetables in the pan and stir fry it for 2 – 3 mins. Put the soaked Ching’s Just Soak Veg Hakka Noodle in the pan with vegetables. Add Ching’s Secret Chowmein Hakka Noodles Masala. Sprinkle 2 tablespoon of water. Mix well and stir – fry for 3 – 4 minutes. Garnish with chopped spring onion greens/sesame seeds and serve hot. For more recipes, visit https://www.thegoodfoodpact.com Follow us on Instagram: https://www.instagram.com/thegoodfoodpact Follow us on Facebook: https://www.facebook.com/thegoodfoodpact Like. Share. Subscribe. #TheGoodFoodPact #VegHakkaNoodles #DesiChinese #ChingsJustSoakHakkaNoodles #Noodles </video> <video> Beet Amla Mukhwaas | How To Make Healthy Mouth Freshene | Home Made Mukhwaas | Winter Special Recipe Description: For more recipes, visit https://www.thegoodfoodpact.com Follow us on Instagram: https://www.instagram.com/thegoodfoodpact Follow us on Facebook: https://www.facebook.com/thegoodfoodpact Like. Share. Subscribe. #TheGoodFoodPact #BeetAmlaMukhwaas #MouthFreshener </video> <video> Moong Dal Cheela | Lentil Crepes | Healthy Breakfast Snack | Jain Chaturmas Gujju Food | Dal Uttapam Description: Moong Dal is the most frequently used lentil in everyone's household. This lentil is so versatile that it can easily blend with anything else to create a wholesome meal. We can even mix it with other lentils and create a healthy protein-packed meal. Ingredients: 1 cup split moon dal + 1 cup whole moong dal, soaked for 5-6 hours 5-6 green chilies 2 tsp red chili powder 1 tsp turmeric powder 1 cup coriander leaves Salt to taste Oil to shallow fry Method: 1. Wash the soaked mixed dal twice to get rid of the lentil coverings. Grind them with green chilies into a thick coarse paste. You can even add ginger if you like. 2. Add red chili powder, turmeric powder, salt and coriander leaves to this batter and mix it well. 3. Heat a pan on medium flame. Pour some oil and take some batter in the middle of the pan. Gradually, spread it evenly to make a medium thick crepe or dosa. 4. Pour some more oil on top of it and flip the crepe till it gets cooked and crispy on both sides. You can even add vegetables and cheese on top of it. Serve hot moong dal cheela with some green coriander chutney, tamarind chutney and sprinkle some parmesan cheese if you like. For more recipes, visit https://www.thegoodfoodpact.com Follow us on Instagram: https://www.instagram.com/thegoodfoodpact Follow us on Facebook: https://www.facebook.com/thegoodfoodpact Like. Share. Subscribe. Wheel Of Karma by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist: http://audionautix.com/ #TheGoodFoodPact #MoongDalCheela #LentilCrepes #JainSouthIndianFood #ChaturmasJainRecipe #JainRecipe #RecipeShorts </video> <video> Patra | How To Use Colocasia Leaves | Arbi Ke Patto Se Bana Tasty Snacks | Alu Wadi | Jain Snacks Description: Gujrati Patra or Maharashtrian Alu Wadi is a famous snack that takes long to prepare but too short to finish. The process is fairly long but so fun because the end product makes it up for all the efforts. Ingredients: 2 cup gram flour (besan) 1/2 teaspoon pureed green chilli salt as required 1/2 teaspoon asafoetida 1/2 teaspoon red chilli powder 12 medium colocasia leaves 1/2 teaspoon sesame seeds 1/2 teaspoon ginger paste refined oil as required 1 teaspoon powdered turmeric 1/2 teaspoon mustard seeds 1/2 teaspoon tamarind paste 1/4 cup jaggery water as required Method: 1. Cut the hard stems of Colocasia leaves and clean the leaves from a piece of cloth 2. In a mixing bowl - add gram flour, green chili paste, ginger paste, coriander powder, red chili powder, turmeric, garam masala, asafoetida, tamarind pulp, jaggery & salt & mix everything well Add water as required and make it like a paste consistency. 3. Take one colocasia leaf, flip over & apply this paste over the patra leave, put another leaf and apply the paste - you can make three layers or even two as required thickness of the rolls Steam these rolls for about 20-25 minutes 4. Once properly steamed, let it completely cool down at room temperature. Now carefully cut the rolls into rounds and shallow fry these rolls For shallow frying - heat 2 tbsp of oil in cooking pan, as oil starts heating add mustard seeds (rai), white til (seasame seeds), green chillies & saute for a min. Carefully add the patra rolls prepared and properly toss from both sides and then switch off the gas 5. Take patra rolls in a serving plate and garnish with grated coconut(optional) Serve it hot for breakfast or as a evening snack. For more recipes, visit https://www.thegoodfoodpact.com Follow us on Instagram: https://www.instagram.com/thegoodfoodpact Follow us on Facebook: https://www.facebook.com/thegoodfoodpact Like. Share. Subscribe. #TheGoodFoodPact #Patra #AluWadi #GujjuSnack #ArbiKePatte #Colocasia #Taro </video> <video> Besan ki Bharwan Mirch | Rajasthan Special Mirchi aur Besan ka Salan | Stuffed Capsicum or Chilly Description: For more recipes, visit https://www.thegoodfoodpact.com Follow us on Instagram: https://www.instagram.com/thegoodfoodpact Follow us on Facebook: https://www.facebook.com/thegoodfoodpact Like. Share. Subscribe. #TheGoodFoodPact #BesankiBharwanMirch #StuffedCapsicum #StuffedChilliies #RajasthanFood #MarwadiKhana </video> <video> Whole Wheat Veg Hakka Noodles | @chingssecret Healthy Wheat Noodles Under 10 mins | Easy Noodles Description: Cooking Healthy Whole Wheat Hakka Noodles at Home, quick and easy way to cook. Everyone has desire to enjoy restaurant style Hakka Noodles. Now you won’t have to step out every time when you crave for Hakka Noodles, so here is the simple recipe to cook Hakka Noodles in Home using Ching's Just Soak Veg Whole Wheat Hakka Noodles. They are made of 98% Atta and a great healthy alternative. #Chings Ingredients: • 1 pack (150 gm) Ching’s Just Soak Veg Hakka Noodle • 5-6 cups of water • 3 tbsp oil • 1 large capsicum 200 grams, sliced – can use a mix of green, yellow and red • 1 pack Ching’s Chowmein Hakka Noodle masala Cooking Instructions: Prepare the noodles: Boil 5-6 cups of water in a Pan. Switch off the flame. Soak the noodles in water. Either pour the hot water on the noodle cake or gently put the Noodle cake in the hot water. Cover and let it stand for 5 minutes. Do not Cook/Boil the noodles. Drain the water and wash the noodles under running water. Noodles are ready! Prepare the dish: Heat the sesame oil in a pan. Put the chopped mixed vegetables in the pan and stir fry it for 2 – 3 mins. Put the soaked Ching’s Just Soak Veg Hakka Noodle in the pan with vegetables. Add Ching’s Secret Chowmein Hakka Noodles Masala. Sprinkle 2 tablespoon of water. Mix well and stir – fry for 3 – 4 minutes. Garnish with chopped spring onion and serve hot. Product Link: https://www.bigbasket.com/pd/40210779/chings-secret-just-soak-whole-wheat-veg-hakka-noodles-150-g-pouch/?nc=cl-prod-list&t_pg=&t_p=&t_s=cl-prod-list&t_pos=1&t_ch=desktop For more recipes, visit https://www.thegoodfoodpact.com Follow us on Instagram: https://www.instagram.com/thegoodfoodpact Follow us on Facebook: https://www.facebook.com/thegoodfoodpact Like. Share. Subscribe. #TheGoodFoodPact #WholeWheatHakkaNoodles #Noodles #VegHakkaNoodles #NoodlesUnder10mins </video> <video> Dal Bati Choorma | Rajasthan Special Dish | Traditional Marwari Khana | How To Make Rajasthani Rota Description: It's a common notion that making Rajasthani Bati must be a tedious task but it's the easiest of all. The most important factor is to make the dough correct and let it cook in a covered stove for a long time. It's our weekend staple and we're kinda good at making it. Ingredients (for 1 Bati): 1 cup wheat flour 1 tbsp ghee 1 pinch salt Method: 1. Take wheat flour, add salt and ghee. Using your hands, knead a very stiff dough with water 2. Shape the dough. Meanwhile, heat a gas tandoor and cook the dough balls on low heat for 20-25 mins. Make sure they are slight brown on the outside and quick hard on the outside. Tip: To check if Bati is cooked or not, take a bati and open it, if the outer shell is hard and inner shell is soft and cooked. For more recipes, visit https://www.thegoodfoodpact.com Follow us on Instagram: https://www.instagram.com/thegoodfoodpact Follow us on Facebook: https://www.facebook.com/thegoodfoodpact Like. Share. Subscribe. #TheGoodFoodPact #DalBatiChoorma #RajasthaniFood #MarwariKhana #Rota #TraditionalFood </video> <video> Methi Matar Thepla | Winter Special Methi Paratha | Gujarati Thepla | Travel Staple Food for Jains Description: Thepla is a traditional Gujarati bread that is easy to make, long to preserve and tasty to have. It is essentially made using fenugreek leaves but you can always tweak it by adding your favourite veggies and spices. Since fenugreek leaves is best produced in winters, we have paired it with crushed peas to make this recipe. Ingredients (10 Servings): Wheat Flour - 3 Cups Fenugreek Leaves - 1 Bunch Crushed Peas - 250 gms Turmeric Powder - 1/2 tsp Red Chilli Powder - 2 tsp Coriander Powder - 1 tsp Salt to taste Carrom Seeds - 1/2 tsp Sesame Seeds - 1 tsp 1 Ginger Clove & 2 Chilli paste Oil - 2tsp in dough Curd - 2tbsp Water for kneading Method: Mix all the dough ingredients and make a nice dough. Roll gently like you do for chapatis and shallow fry on a Tawa. Enjoy your Theplas either warm or cold with curd or pickles or a cup of hot tea. For more recipes, visit https://www.thegoodfoodpact.com Follow us on Instagram: https://www.instagram.com/thegoodfoodpact Follow us on Facebook: https://www.facebook.com/thegoodfoodpact Like. Share. Subscribe. #TheGoodFoodPact #MethiMatarThepla #GujaratiRecipes #WinterSpecial </video> <video> Ker Kairi Aachar | Rajasthan's Special Pickle At Home | How To Make Pickle At Home | Marwadi Aachar Description: For more recipes, visit https://www.thegoodfoodpact.com Follow us on Instagram: https://www.instagram.com/thegoodfoodpact Follow us on Facebook: https://www.facebook.com/thegoodfoodpact Like. Share. Subscribe. #TheGoodFoodPact #KerKairiAachar #PickleRecipe </video> <video> Thandi ke Laddoo | Lohri Laddoo | How To Make Healthy Laddoo for Winters | Winter Special Sweets Description: For more recipes, visit https://www.thegoodfoodpact.com Follow us on Instagram: https://www.instagram.com/thegoodfoodpact Follow us on Facebook: https://www.facebook.com/thegoodfoodpact Like. Share. Subscribe. #TheGoodFoodPact #ThandiKeLaddoo #SardiLaddoo #LohriSpecial #WinterSpecial </video> <video> Strawberry Cake | How To Make Fresh Strawberry Eggless Cake | Tea Time Cake | Eggless Cake Recipe Description: Strawberry Cake 🍓🍰 Ingredients: 8-10 strawberries ½ cup sugar 1 tbsp lemon juice ½ cup butter 1 cup condensed milk 1½ cups flour ½ tsp baking soda 1½ tsps baking powder 1 cup milk ½ tsp strawberry essence Method: 1. Remove the stems and chop strawberries. 2. Heat a nonstick pan. Add strawberries and sugar and cook for 4-5 minutes. Add lemon juice and mix well. Allow to cool. 3. Preheat oven at 180ºC. 4. Take butter in a bowl. Add condensed milk and beat till light and fluffy. 5. Sift refined flour, baking soda, baking powder in the bowl and mix with light hands. 6. Add milk little by little and mix well. Add strawberry essence and mix well. 7. Spread a portion of batter in silicon baking loaf tin and top up with a portion of strawberry mixture. Finally top up with remaining batter. 8. With the help of a wooden stick, swirl to create marble effect. 9. Bake for 30-35 minutes. 10. Allow to cool, de-mould, slice and serve. If you have any questions with the recipe, drop them in the comments below. This recipe is originally curated by @sanjeevkapoorkhazana 's YouTube channel. For more recipes, visit https://www.thegoodfoodpact.com Follow us on Instagram: https://www.instagram.com/thegoodfoodpact Follow us on Facebook: https://www.facebook.com/thegoodfoodpact Like. Share. Subscribe. #TheGoodFoodPact #StrawberryCake #CakeRecipes #EgglessCake #TeaTimeCake </video> <video> Bajra Patoliya | Bajra Winter Soup | Rajasthan Special Sardi Soup | Healthy Soup for Winters Description: For more recipes, visit https://www.thegoodfoodpact.com Follow us on Instagram: https://www.instagram.com/thegoodfoodpact Follow us on Facebook: https://www.facebook.com/thegoodfoodpact Like. Share. Subscribe. #TheGoodFoodPact #BajraSoup #Patoliya #WinterSoups </video>

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We curate home recipes, experiment different cuisines and share our brand experiences with the viewers. Highly passionate about food and cooking!

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